WEED WIPE BIO SHIELD: A LOCAL AND ECONOMICAL SOLUTION TO WEEDING

Abstract

The invention provides an organic herbicide formulated from cow dung, jaggery, neem or mustard cake, decomposer, and grass. Prepared through fermentation, this eco-friendly herbicide selectively targets weeds, preventing their growth without harming crops or beneficial soil organisms. It enhances soil health, promoting microbial activity and nutrient cycling, and can be applied as a foliar spray or soil drench. This cost-effective, biodegradable solution offers a sustainable alternative to synthetic herbicides, supporting chemical-free farming and environmental conservation.

Specification

Description:FIELD OF THE INVENTION
This invention relates to organic herbicides and sustainable agricultural solutions, specifically to an eco-friendly herbicide formulation for controlling unwanted grass and weeds in agricultural fields. The herbicide is made using natural ingredients and a fermentation process, making it an economical, safe, and effective alternative to synthetic herbicides.
BACKGROUND OF THE INVENTION
Chemical herbicides, while effective in controlling weeds, often result in environmental pollution and health risks to humans, animals, and beneficial microorganisms. The use of synthetic herbicides contributes to soil and water contamination, harming ecosystems and leading to the emergence of herbicide-resistant weeds. Frequent applications of these chemicals can disrupt soil biodiversity, impacting essential microbial communities that play a crucial role in soil health, nutrient availability, and plant growth. In addition to environmental risks, chemical herbicides pose direct health hazards to farmers and consumers, increasing the risk of respiratory issues, skin irritations, and other chronic health conditions.
Given the rising demand for organic farming and sustainable agriculture, there is a need for an herbicide that provides effective weed control without the negative impacts of synthetic chemicals. Organic herbicides derived from locally available materials offer an alternative that is not only environmentally friendly but also cost-effective, making it accessible for farmers. By utilizing natural ingredients that break down quickly without leaving harmful residues, organic herbicides support soil health, preserve beneficial organisms, and minimize health risks. This invention, Weed Wipe Bio Shield, addresses the challenges associated with chemical herbicides by providing an affordable, natural, and biodegradable solution to weed management.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
The Weed Wipe Bio Shield is an organic herbicide formulated through a fermentation process involving natural ingredients such as cow dung, jaggery, neem or mustard cake, decomposer, and grass. This mixture produces a bioactive solution that selectively targets weeds, inhibiting their growth while leaving crops and beneficial plants unharmed. The herbicide also enriches soil health by promoting microbial activity and improving nutrient availability. It can be applied directly to weeds or incorporated into soil as a microbial enhancer, serving as a safe and sustainable weed control option. Farmers can prepare this herbicide locally, using readily available materials, making it an economical alternative to synthetic herbicides and fostering long-term sustainability in agricultural practices.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
FIGURE 1: ILLUSTRATES THE COMPONENTS OF THE ORGANIC HERBICIDE, INCLUDING COW DUNG, JAGGERY, NEEM OR MUSTARD CAKE, AND DECOMPOSER.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
This invention provides a natural solution to weed control through an organic herbicide made from locally available ingredients. The herbicide formulation involves a fermentation process that uses cow dung, jaggery, neem or mustard cake, decomposer, and grass with roots. Each component plays a specific role in enhancing microbial activity, inhibiting weed growth, and supporting soil health. The cow dung serves as a primary microbial source, while jaggery enhances microbial growth, and neem or mustard cake provides pest-repellent properties. The decomposer accelerates the fermentation, and grass contributes microbial diversity.
The method of preparation begins by mixing the specified quantities of each ingredient in a container filled with water. The mixture is then left to ferment for several days, allowing beneficial microorganisms and bioactive compounds to develop. During fermentation, the solution undergoes decomposition, creating a nutrient-rich herbicide that selectively targets weeds. Once fermentation is complete, the solution is diluted before application. It can be used as a soil drench or sprayed directly on weeds, disrupting their root systems and preventing regrowth. The herbicide is biodegradable and does not harm non-target plants, insects, or soil organisms, making it safe for regular use in sustainable agriculture.
The herbicide solution offers multiple applications, including weed control, soil enhancement, and composting aid. For weed control, it can be applied to the soil or sprayed on plant foliage to inhibit weed growth without affecting crops. As a soil enhancer, the herbicide promotes microbial activity, enriching the soil and improving nutrient cycling. Additionally, it serves as a compost starter, accelerating the decomposition of organic matter in compost heaps, further contributing to sustainable farming practices.
, Claims:1. An organic herbicide formulation made from locally available ingredients, comprising cow dung, jaggery, neem or mustard cake, decomposer, and grass, designed to control weed growth in agricultural fields.
2. The organic herbicide formulation as claimed in Claim 1, wherein the herbicide is prepared through a fermentation process that activates microbial activity, producing bioactive compounds to inhibit weed growth.
3. The organic herbicide formulation as claimed in Claim 1, wherein cow dung serves as the primary microbial source, enhancing microbial diversity and promoting soil health.
4. The organic herbicide formulation as claimed in Claim 1, wherein neem or mustard cake provides natural pest repellent properties, aiding in selective weed control without harming beneficial plants.
5. The organic herbicide formulation as claimed in Claim 1, wherein jaggery increases microbial activity during fermentation, contributing to the herbicide's effectiveness in inhibiting weed growth.
6. The organic herbicide formulation as claimed in Claim 1, applied as a diluted solution for foliar or soil application to disrupt weed root systems and prevent regrowth.
7. The organic herbicide formulation as claimed in Claim 1, wherein the herbicide is biodegradable, leaving no harmful residues and promoting soil health after application.
8. A method as claimed in Claim 1, wherein the organic herbicide is used as a compost enhancer, accelerating decomposition in compost heaps.
9. A method as claimed in Claim 1, wherein the herbicide solution is diluted at a ratio of 1 liter of herbicide per 10 liters of water for effective application.
10. An organic herbicide as claimed in Claim 1, offering an eco-friendly, cost-effective alternative to synthetic herbicides, promoting sustainable agriculture and protecting soil biodiversity.

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