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WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA
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WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COOKED MASA
PCT NATIONAL PHASE APPLICATION
Published
Filed on 18 February 2021
Patent Information
| Application ID | 202117006736 |
| Date of Application | 18/02/2021 |
Documents
| Name | Date |
|---|---|
| 202117006736-IntimationOfGrant11-10-2023.pdf | 11/10/2023 |
| 202117006736-PatentCertificate11-10-2023.pdf | 11/10/2023 |
| 202117006736-FORM 3 [17-07-2023(online)].pdf | 17/07/2023 |
| 202117006736-ABSTRACT [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-CLAIMS [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-COMPLETE SPECIFICATION [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-DRAWING [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-FER_SER_REPLY [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-FORM 3 [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-Information under section 8(2) [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-OTHERS [20-01-2023(online)].pdf | 20/01/2023 |
| 202117006736-Correspondence-300922.pdf | 25/10/2022 |
| 202117006736-GPA-300922.pdf | 25/10/2022 |
| 202117006736-FORM-26 [17-08-2022(online)].pdf | 17/08/2022 |
| 202117006736-FER.pdf | 22/07/2022 |
| 202117006736-FORM 18 [07-07-2022(online)].pdf | 07/07/2022 |
| 202117006736.pdf | 19/10/2021 |
| 202117006736-FORM 3 [16-08-2021(online)].pdf | 16/08/2021 |
| 202117006736-COMPLETE SPECIFICATION [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-DECLARATION OF INVENTORSHIP (FORM 5) [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-DRAWINGS [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-FIGURE OF ABSTRACT [18-02-2021(online)].jpg | 18/02/2021 |
| 202117006736-FORM 1 [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-POWER OF AUTHORITY [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-PRIORITY DOCUMENTS [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-PROOF OF RIGHT [18-02-2021(online)].pdf | 18/02/2021 |
| 202117006736-STATEMENT OF UNDERTAKING (FORM 3) [18-02-2021(online)].pdf | 18/02/2021 |
