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VALUE ADDITION OF CHICKEN EGGS: A METHOD TO SUSTAIN EXTERNAL AND INTERNAL QUALITY AND TO ENHANCE SHELF LIFE OF EGGS BY EXTERNAL COATING OF COMBINATION OF A SOLUTION OF SHELLAC AND PROPOLIS THEREOF
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VALUE ADDITION OF CHICKEN EGGS: A METHOD TO SUSTAIN EXTERNAL AND INTERNAL QUALITY AND TO ENHANCE SHELF LIFE OF EGGS BY EXTERNAL COATING OF COMBINATION OF A SOLUTION OF SHELLAC AND PROPOLIS THEREOF
ORDINARY APPLICATION
Published
Filed on 15 September 2022
Patent Information
| Application ID | 202221052604 |
| Date of Application | 15/09/2022 |
Documents
| Name | Date |
|---|---|
| 202221052604-FORM-9 [08-10-2022(online)].pdf | 08/10/2022 |
| 202221052604-COMPLETE SPECIFICATION [15-09-2022(online)].pdf | 15/09/2022 |
| 202221052604-DRAWINGS [15-09-2022(online)].pdf | 15/09/2022 |
