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USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT INDUCED FOAM GENERATION A FOOD SYSTEM
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Abstract
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USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT INDUCED FOAM GENERATION A FOOD SYSTEM
PCT NATIONAL PHASE APPLICATION
Published
Filed on 25 July 2013
Patent Information
| Application ID | 6652/DELNP/2013 |
| Date of Application | 25/07/2013 |
Documents
| Name | Date |
|---|---|
| 6652-DELNP-2013-AbandonedLetter.pdf | 05/11/2019 |
| 6652-DELNP-2013-FER.pdf | 25/02/2019 |
| 6652-delnp-2013-Assignment.pdf | 17/02/2014 |
| 6652-delnp-2013-Claims.pdf | 17/02/2014 |
| 6652-delnp-2013-Correspondence-Others.pdf | 17/02/2014 |
| 6652-delnp-2013-Form-1.pdf | 17/02/2014 |
| 6652-delnp-2013-Form-2.pdf | 17/02/2014 |
| 6652-delnp-2013-Form-3.pdf | 17/02/2014 |
| 6652-delnp-2013-Form-5.pdf | 17/02/2014 |
| 6652-delnp-2013-GPA.pdf | 17/02/2014 |
| 6652-DELNP-2013.pdf | 05/08/2013 |
