TANGY BLISS SUMAC BERRY BAR: A NOVEL NUTRIENT-RICH SNACK

Abstract

This invention discloses a novel nutrient-rich snack bar, the "Tangy Bliss Sumac Berry Bar," which combines dried sumac berry powder and dried roselle calyx powder to create a unique and flavorful snack with enhanced nutritional value and promotes sustainable sourcing practices. The bar is designed to be a healthy, convenient, and delicious snack option.

Specification

Description:FIELD OF THE INVENTION
This invention relates to the field of food science and technology, specifically the development of novel snack foods. It focuses on creating a nutrient-rich, flavorful snack bar using a combination of dried sumac berry powder and dried roselle calyx powder, incorporating sustainable sourcing practices and addressing the need for healthier and more nutritious snack options.
BACKGROUND OF THE INVENTION
The market for snack foods is vast, with a wide range of products available to consumers. However, many commercially available snack bars lack adequate nutritional value, often containing high levels of added sugars, unhealthy fats, and artificial additives. These bars may provide short-term energy boosts but often lead to rapid blood sugar spikes and subsequent energy crashes, contributing to health problems and consumer dissatisfaction. Many lack sufficient fiber and essential micronutrients.
Traditional snack bars primarily use common ingredients such as chocolate, nuts, dried fruits, and grains. While these ingredients provide some nutritional value, they often lack the unique flavor profiles and health benefits offered by underutilized crops. There is a growing consumer demand for healthier, more nutritious snack options that utilize novel ingredients and sustainable sourcing practices.
Sumac berries ( Rhus coriaria and Rhus chinensis) and roselle calyxes (Hibiscus sabdariffa) are underutilized crops with significant nutritional and culinary potential. Sumac, with its tart, lemony flavor, is a versatile spice in Middle Eastern and Mediterranean cuisines. It's rich in antioxidants and vitamin C. Roselle, with its tart, fruity flavor and vibrant color, is used in various culinary applications and is also rich in antioxidants, vitamin C, and dietary fiber. Both are readily available in Northeast India and align with sustainable farming practices.
This invention addresses the limitations of existing snack bars by creating a novel, nutrient-rich snack bar that incorporates sumac berries and roselle calyxes. This unique combination provides a distinctive flavor profile and a significant boost in nutritional value compared to traditional snack bars while promoting sustainable sourcing and local agricultural practices in Northeast India.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
This invention discloses a novel nutrient-rich snack bar, the "Tangy Bliss Sumac Berry Bar," combining dried sumac berry powder and dried roselle calyx powder with other complementary ingredients. This unique combination creates a distinctive tangy and fruity flavor profile while providing a significant boost in nutritional value compared to conventional snack bars. The bar is designed to be a healthy, convenient, and delicious snack option, promoting sustainable sourcing practices and supporting local communities in Northeast India.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
FIG. FLOWCHART FOR THE DEVELOPMENT OF TANGY BLISS SUMAC BERRY BAR
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The Tangy Bliss Sumac Berry Bar is prepared using a combination of dried sumac berry powder, dried roselle calyx powder, almond flour, date paste, honey/maple syrup, ghee/butter, and spices. The precise ratios of these ingredients are optimized to achieve a balanced flavor profile and desirable texture. This specific combination of ingredients contributes to the overall nutritional content and distinctive sensory experience of the bar.
The dry ingredients are thoroughly mixed to ensure uniform distribution. A binding agent (honey/maple syrup and date paste) is added to help bind the ingredients and maintain the bar's structure. The mixture is then shaped into bars using molds or presses.
The bars are dried or baked at a controlled temperature to achieve the desired texture and shelf life. The drying or baking process parameters (temperature, time) are carefully controlled to maintain quality and prevent degradation of the ingredients' nutritional and sensory properties.
The Tangy Bliss Sumac Berry Bars are individually wrapped or packaged to maintain freshness and extend shelf life. The packaging may include labeling with nutritional information, ingredient lists, and branding to attract consumers. The use of sustainable packaging materials is prioritized to minimize environmental impact.
This novel snack bar offers several advantages over existing products. The unique combination of sumac and roselle provides a distinctive flavor profile and a significant boost in nutritional value (vitamin C, antioxidants, dietary fiber). The bar is designed to be a healthy, convenient, and delicious snack option, promoting sustainable sourcing practices and supporting local communities. The relatively low sugar and fat content and balanced energy release contribute to better consumer health and well-being.

, Claims:1. A nutrient-rich snack bar comprising a combination of dried sumac berry powder and dried roselle calyx powder.
2. The snack bar as claimed in claim 1, wherein the ratio of dried sumac berry powder and dried roselle calyx powder is optimized to achieve a balanced flavor profile and desirable texture.
3. The snack bar as claimed in claim 2, further comprising at least one additional ingredient selected from the group consisting of nuts, seeds, dried fruits, and sweeteners.
4. A method of preparing a nutrient-rich snack bar comprising: mixing dried sumac berry powder, dried roselle calyx powder, and at least one additional ingredient; adding a binding agent; shaping the mixture into bars; and drying or baking the bars at a controlled temperature.
5. The method as claimed in claim 4, wherein the drying or baking parameters are optimized to achieve a desirable texture and extend shelf life.
6. The snack bar as claimed in claim 3, wherein said snack bar is packaged to maintain freshness and extend shelf life.
7. The snack bar as claimed in claim 1, wherein said snack bar is characterized by its unique tangy and fruity flavor profile.
8. The snack bar as claimed in claim 1, wherein said snack bar is rich in antioxidants, vitamin C, and dietary fiber.
9. The snack bar as claimed in claim 1, wherein the sourcing of sumac berries and roselle calyxes promotes sustainable agricultural practices.
10. The snack bar as claimed in claim 1, wherein the nutritional content of said snack bar is superior to that of conventional snack bars.

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