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SYSTEM AND METHOD FOR OPTIMIZED IDENTIFICATION AND MEASUREMENT OF CHARACTERISTICS OF FOOD PRODUCTS
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SYSTEM AND METHOD FOR OPTIMIZED IDENTIFICATION AND MEASUREMENT OF CHARACTERISTICS OF FOOD PRODUCTS
ORDINARY APPLICATION
Published
Filed on 19 December 2022
Patent Information
| Application ID | 202221073593 |
| Date of Application | 19/12/2022 |
Documents
| Name | Date |
|---|---|
| 202221073593-FER.pdf | 19/10/2023 |
| Abstract1.jpg | 24/05/2023 |
| 202221073593-COMPLETE SPECIFICATION [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-CORRESPONDENCE-OTHERS [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-DRAWING [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-FORM 18A [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-FORM FOR STARTUP [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-FORM-9 [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-FORM28 [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-STARTUP [18-04-2023(online)].pdf | 18/04/2023 |
| 202221073593-ORIGINAL UR 6(1A) FORM 26-050123.pdf | 07/01/2023 |
| 202221073593-CORRESPONDENCE(IPO)-(CERTIFIED COPY WIPO DAS)-(04-01-2023).pdf | 04/01/2023 |
| 202221073593-ORIGINAL UR 6(1A) FORM 1 & FORM 26-261222.pdf | 29/12/2022 |
| 202221073593-FORM-26 [28-12-2022(online)].pdf | 28/12/2022 |
| 202221073593-Covering Letter [20-12-2022(online)].pdf | 20/12/2022 |
| 202221073593-Request Letter-Correspondence [20-12-2022(online)].pdf | 20/12/2022 |
| 202221073593-DRAWINGS [19-12-2022(online)].pdf | 19/12/2022 |
| 202221073593-FIGURE OF ABSTRACT [19-12-2022(online)].pdf | 19/12/2022 |
| 202221073593-FORM 1 [19-12-2022(online)].pdf | 19/12/2022 |
| 202221073593-POWER OF AUTHORITY [19-12-2022(online)].pdf | 19/12/2022 |
| 202221073593-PROOF OF RIGHT [19-12-2022(online)].pdf | 19/12/2022 |
| 202221073593-PROVISIONAL SPECIFICATION [19-12-2022(online)].pdf | 19/12/2022 |
| 202221073593-STATEMENT OF UNDERTAKING (FORM 3) [19-12-2022(online)].pdf | 19/12/2022 |
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