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SYSTEM FOR RECIPE RECOGNITION FOR INDIAN CUISINE
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Abstract
Information
Inventors
Applicants
Specification
Documents
ORDINARY APPLICATION
Published
Filed on 6 November 2024
Abstract
ABSTRACT
A system (100) for recipe recognition for Indian cuisine, comprising: a plurality of image sensors configured to capture images of dishes; a communication module coupled with the plurality of image sensors, configured to upload the captured images to a centralized analysis system; a processor communicatively coupled with the communication module, configured to: receive the images from the centralized analysis system; analyze the images to determine ingredients and cooking methods associated with the dishes; generate recipe identification notifications for users.
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Patent Information
| Application ID | 202411084841 |
| Invention Field | COMPUTER SCIENCE |
| Date of Application | 06/11/2024 |
| Publication Number | 46/2024 |
Inventors
| Name | Address | Country | Nationality |
|---|---|---|---|
| TIRIVEEDI HARI KIRAN | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| DUVVURU MANOJ KUMAR | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| APPAJODU RAMA KRISHNA | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| ANNAVARAPU GANESH | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| MUHAMMED SWALIH | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| MIRSAH VT | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| Mr. AMANPAL SINGH RAYAT | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
Applicants
| Name | Address | Country | Nationality |
|---|---|---|---|
| LOVELY PROFESSIONAL UNIVERSITY | JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
Specification
Description:FIELD OF THE DISCLOSURE
[0001] This invention generally relates to a field of culinary technology, and in particular, to a system and method for recipe recognition for Indian cuisine using image processing and machine learning techniques.
BACKGROUND
[0002] The subject matter discussed in the background section should not be assumed to be prior art merely as a result of its mention in the background section. Similarly, a problem mentioned in the background section or associated with the subject matter of the background section should not be assumed to have been previously recognized in the prior art. The subject matter in the background section merely represents different approaches, which in and of themselves may also correspond to implementations of the claimed technology.
[0003] Indian cuisine is known for its diversity, rich flavors, and the use of a wide variety of ingredients and spices. Identifying and documenting recipes accurately is a complex task due to the numerous regional variations and cooki , Claims:1. A system (100) for recipe recognition for Indian cuisine, comprising:
a plurality of image sensors configured to capture images of dishes;
a communication module coupled with the plurality of image sensors, configured to upload the captured images to a centralized analysis system;
a processor communicatively coupled with the communication module, configured to:
receive the images from the centralized analysis system;
analyze the images to determine ingredients and cooking methods associated with the dishes;`
generate recipe identification notifications for users.
2. The system (100) of claim 1, wherein the image sensors include cameras on mobile devices, dedicated food scanners, and integrated kitchen appliances.
3. The system (100) of claim 1, wherein the processor is further configured to:
employ machine learning techniques to refine predictive accuracy over time;
leverage historical image data to identify patterns and trends for more precise culinary assessments.
Documents
| Name | Date |
|---|---|
| 202411084841-COMPLETE SPECIFICATION [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-DECLARATION OF INVENTORSHIP (FORM 5) [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-DRAWINGS [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-FIGURE OF ABSTRACT [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-FORM 1 [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-FORM-9 [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-POWER OF AUTHORITY [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-PROOF OF RIGHT [06-11-2024(online)].pdf | 06/11/2024 |
| 202411084841-REQUEST FOR EARLY PUBLICATION(FORM-9) [06-11-2024(online)].pdf | 06/11/2024 |
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