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SYSTEMS AND METHODS FOR MITIGATING UNDESIRED TEMPERATURE CHANGES DURING FOOD PROCESSING
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Abstract
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SYSTEMS AND METHODS FOR MITIGATING UNDESIRED TEMPERATURE CHANGES DURING FOOD PROCESSING
PCT NATIONAL PHASE APPLICATION
Published
Filed on 16 July 2015
Patent Information
| Application ID | 6271/DELNP/2015 |
| Date of Application | 16/07/2015 |
Documents
| Name | Date |
|---|---|
| 6271-DELNP-2015-AbandonedLetter.pdf | 11/10/2019 |
| 6271-DELNP-2015-FER.pdf | 05/09/2018 |
| 6271-delnp-2015-Correspondence Others-(15-02-2016).pdf | 15/02/2016 |
| 6271-delnp-2015-Form-3-(15-02-2016).pdf | 15/02/2016 |
| 6271-delnp-2015-Correspondence Others-(15-09-2015).pdf | 15/09/2015 |
| 6271-delnp-2015-Form-1-(15-09-2015).pdf | 15/09/2015 |
| 6271-DELNP-2015.pdf | 23/07/2015 |
| COMPLETE SPECIFICATION_PCT.IB2013.061458.pdf | 17/07/2015 |
| DRAWINGS_PCT.IB2013.061458.pdf | 17/07/2015 |
| FIGURE OF ABSTRACT_PCT.IB2013.061458.jpg | 17/07/2015 |
| FORM-3_PCT.IB2013.061458.pdf | 17/07/2015 |
| FORM-5_PCT.IB2013.061458.pdf | 17/07/2015 |
| GENERAL POWER OF ATTORNEY_PCT.IB2013.061458.pdf | 17/07/2015 |
