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Smart Eco-meals: An Effective Application for organic food delivery
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Abstract
Information
Inventors
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Specification
Documents
ORDINARY APPLICATION
Published
Filed on 3 November 2024
Abstract
In modern days, providing food with rich nutrition is challenging, leading to expensive, and shortage of rare items. An effective nutrition food delivery system as an eco-meals as a transformative approach to sustainable eating. This increases awareness of the health and environmental impact of food choices. Organic foods are very good for health which increases human health. Organic foods embody the essence of balance and purity, reflecting a natural state that resonates with the earth's rhythms. Organic food delivery services provide a convenient solution for consumers seeking fresh pesticide-free products. The transformation of the logistics, sourcing, and customer engagement strategies leads to the success of this food delivery system. The proposed system emphasizes the importance of sustainability and transparency in the food supply chain, listing out how organic food delivery can promote healthier lifestyles while supporting local farmers and eco-friendly practices. The sources identify for the collection of nutrition items, and food preparation in the required format. The output of the proposed system is the potential of organic food delivery to reshape dietary habits and contribute to a more sustainable food ecosystem.
Patent Information
Application ID | 202441083925 |
Invention Field | BIO-MEDICAL ENGINEERING |
Date of Application | 03/11/2024 |
Publication Number | 46/2024 |
Inventors
Name | Address | Country | Nationality |
---|---|---|---|
J.Venkata Ramana | Assistant Professor, Department of MBA, K L Business School, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302, vj.ramana2000@gmail.com | India | India |
S. Hrushikesava Raju | Associate Professor, Department of CSE, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. Email id: hkesavaraju@gmail.com | India | India |
RIDDHIMA GUPTA | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
BOYINA SHASHIDHAR RAJU | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
MAMIDISETTI ROHITHA | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
GUNDALA MOHAN SRI AVINASH | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
SHAIK VASEEM PASHA | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
RAMYA M | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
BEESETTI SOWMYA | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
DINESH KANTAPUREDDY | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
SUGUNAMRUTHA | Department of ECE, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
A.D. SUNANDAN | Department of Computer Science and Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302. | India | India |
Applicants
Name | Address | Country | Nationality |
---|---|---|---|
S.Hrushikesava raju | Jyothi nilayam, Near SB Capital, Ippatam service road, Athmakur, Mangalagiri - 522503 | India | India |
J.Venkata Ramana | Assistant Professor, Department of MBA, K L Business School, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302, vj.ramana2000@gmail.com | India | India |
Koneru Lakshmaiah Education Foundation | Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India-522302 | India | India |
Specification
Description:Title: Smart Eco-meals: An effective application for organic food delivery
Field and background of the invention:
The theme-oriented application falls into the technological revolution and upgradation. The nutrient food is to be prepared as per the order made by the user and will be served using GPS service. Few applications in the market provide normal menu food items but the proposed application is unique and ensures the different food delivery services that would be nutrition food like separate cow-related items in the store.
The application would contain features such as :
(i) Creation of an account
(ii) Select the Food item from the menu
(iii) Search the component if Step2 is not preferred
(iv) Add to the cart
(v) Complete the order by entering an address, and contact details
The necessity of nutritious food, and its promotion, would benefit the specific community who are conscious of food. Only application based on local people tastes, and their food habits are taken as base, and would do a business with quality.
Brief description of the system:
Eco Meals is an innovative organic food delivery application designed for health-conscious individuals and families who prioritize sustainability and nutrition. The mission is to connect the community with fresh, locally sourced organic produce, allowing you to enjoy wholesome meals while supporting eco-friendly practices.
Key Features:
1. Fresh Organic Produce: Access a wide range of seasonal fruits, vegetables, dairy, and pantry staples, all sourced from local organic farms. Enjoy the freshest ingredients delivered directly to your doorstep.
2. Convenient Ordering: Browse our user-friendly interface to select your favorite organic items effortlessly. Create personalized shopping lists, set up recurring orders, and explore seasonal specials.
3. Sustainable Practices: We are committed to reducing our environmental footprint. Our packaging is eco-friendly, and we promote zero-waste initiatives by encouraging the use of reusable containers.
4. Nutritional Information: Each product comes with detailed information about its nutritional benefits, origin, and sustainable farming practices, helping you make informed choices.
5. Community Support: By choosing Eco Meals, you're supporting local farmers and contributing to the growth of sustainable agriculture in your community. We believe in fostering a strong connection between consumers and producers.
6. Recipes and Meal Plans: Discover delicious recipes and meal plans tailored to your dietary preferences. Our app offers easy-to-follow cooking guides, helping you make the most of your organic ingredients.
7. Flexible Delivery Options: Choose from a variety of delivery schedules that fit your lifestyle. Whether you prefer weekly deliveries or on-demand service, we've covered you.
8. Customer Engagement: Join our community of eco-conscious consumers. Participate in local events, workshops, and webinars focused on sustainability, nutrition, and cooking with organic ingredients.
With the Eco Meals application, you are not only just buying groceries; you are also investing in your health and the health of our planet. The commitment to organic farming, sustainability, and community support makes it a preferred choice for those who care about what they eat and where it comes from.
Implementing an application for organic food can be inspired by several factors like modern health trends, environmental consciousness, and consumer demand for transparency. Here are some ideas for background and inspiration:
1. Growing Demand for Healthier Lifestyle: It involves few aspects such as making health awareness, Illness prevention, and Personalized health recommendation.
Rising Health Awareness: As more people become aware of the health impacts of diet, there's an increased demand for food that's free from pesticides, GMOs, and synthetic additives. An application can serve as a platform to connect consumers with trusted organic food options and promote healthy choices.
Chronic Illness Prevention: An app could highlight the benefits of organic food and help users make informed choices.
Personalized Health Recommendations: By collecting data on user preferences, dietary restrictions, or health goals.
2. Environmental Sustainability: It consists of carbon footprint reduction, supporting system, and environment impact.
Reducing Carbon Footprint: Organic farming is often more sustainable, using methods that are better for soil health, reducing water pollution, and promoting biodiversity. An app can educate users on how choosing organic supports environmental conservation.
Support for Local and Small-Scale Farmers: Organic food apps could connect consumers directly with local farmers or vendors, helping to support small-scale organic farming and reduce food miles.
Transparency on Eco-Footprint: An app could include a feature showing the environmental impact of each purchase, motivating consumers to make eco-friendly choices.
3. Increasing Demand for Transparency: It makes users to get trained, and standards maintenance. Traceability, and transparency in making the food would alert the users on its quality.
Supply Chain Transparency: Consumers are increasingly concerned with where their food comes from and how it is produced. An app could provide traceability features, giving users detailed insights into the journey of their food from farm to table.
Certifications and Standards: Ensuring products are genuinely organic is important for consumer trust. An app could partner with certification bodies to provide real-time verification of organic standards and certifications, offering reassurance to customers.
4. Convenience of Shopping and Meal Planning: For each type of nutrition food, the ingredients are added that output the balance in food diet.
Product Search and Availability: Many people interested in organic food struggle to find specific items in traditional stores. An app can simplify the search, letting users filter by dietary needs, product type, or availability in nearby locations.
Meal Planning and Recipes: An organic food app could incorporate meal planning or recipes that encourage users to use organic products. For those new to organic food, educational content on how to cook and incorporate these foods into their diets could be a big draw.
5. Catering to Ethical Consumers: It involves time bound in the delivery of the food.
Promoting Ethical Choices: For many, organic food goes hand-in-hand with other ethical concerns, like animal welfare, fair trade, and labor rights. An app could highlight brands and products that meet ethical standards beyond just organic certification.
6. Data Insights and Personalized Recommendations: Analyzing Consumption Patterns: By tracking consumer preferences, an app can provide valuable insights into trends in organic food consumption, allowing for more targeted marketing and personalization.
OBJECTIVE OF THE INVENTION:
The primary intention of this system is to provide nutritious food to the health-conscious community as well as attempt the delivery on time-bound. The Smart Eco-meals application aims to revolutionize the organic food delivery landscape by focusing on several key objectives:
1. Promote Healthy Eating:
o The primary objective is to encourage consumers to adopt healthier eating habits by providing easy access to a variety of organic meal options. This aligns with the growing trend of prioritizing nutrition and wellness in daily diets.
2. Support Sustainable Agriculture:
o Smart Eco-meals seeks to support local farmers and sustainable agricultural practices. By sourcing ingredients from organic farms, the application contributes to environmentally friendly farming methods, which are essential for combating climate change and promoting biodiversity
3. Enhance Convenience:
o The application aims to simplify meal planning and preparation for users. By offering a user-friendly interface that allows for easy selection and customization of meals, Smart Eco-meals makes it convenient for consumers to enjoy healthy, organic meals without the hassle of shopping and cooking.
4. Reduce Food Waste:
o Another objective is to minimize food waste by providing meal options that are tailored to consumer preferences and portion sizes. This approach not only benefits the environment but also helps consumers manage their food consumption more effectively.
5. Educate Consumers:
o Smart Eco-meals intends to educate users about the benefits of organic eating and sustainable practices. By providing information on the sourcing of ingredients and the impact of organic farming, the application empowers consumers to make informed choices about their food.
6. Foster Community Engagement:
o The application aims to build a community around healthy eating and sustainable practices. By connecting consumers with local farmers and producers, Smart Eco-meals fosters a sense of community and encourages support for local economies.
7. Adapt to Dietary Needs:
o Smart Eco-meals is designed to cater to various dietary preferences and restrictions, ensuring that all users can find suitable meal options. This inclusivity is crucial for promoting a broader acceptance of organic foods among diverse consumer groups.
By focusing on these objectives, Smart Eco-meals not only aims to provide a service but also to create a positive impact on health, the environment, and local communities.
Drawings of the invention:
From Fig.1, the activities are specified in order like creation of account, validating the login, then search for the items, choose from the menu list, read the tag that consist of description label of selected food, add to the cart, then complete the order.
From Fig.2, the modules are identified and are connected to the effective nutrition food delivery system.
From Fig.3, the ER model is designed in which entities and related actions are specified along with relationships. From this, more detailed information is extracted from each individual module.
From Fig.4, the flow of activities and order is verified, based on which food item is delivered with time-bound.
Proposed Algorithm:
The Smart Eco-meals application is designed to transform the organic food delivery experience by promoting healthier eating habits and supporting sustainable agricultural practices. Its primary goal is to provide users with easy access to a diverse range of organic meal options, encouraging a shift towards nutritious diets. By partnering with local farmers, Smart Eco-meals emphasizes sustainability, helping to reduce the environmental impact of food production. The app also aims to minimize food waste by offering customizable meal sizes that cater to individual preferences, thus promoting efficient consumption. In addition to convenience, the application seeks to educate users about the benefits of organic eating and the importance of sustainable practices. This educational component empowers consumers to make informed choices about their food sources. Furthermore, Smart Eco-meals fosters community engagement by connecting consumers with local producers, thereby supporting local economies. Overall, Smart Eco-meals is committed to inclusivity, ensuring that it accommodates various dietary needs and preferences, making organic food accessible to a broader audience. Through these initiatives, the application not only serves as a meal delivery service but also contributes positively to health, the environment, and community well-being.
Pseudo Algorithm for Smart Eco-meals Application:
The following pseudo algorithm outlines the process for the Smart Eco-meals application, focusing on organic food delivery, meal selection, and user engagement.
PS1: Pseudo_Algorithm Smart Eco-meals (Resources[][], Functionalities[], Menu-items[][]):
Input: Application with menu items
Output: Delivery of food
BEGIN SmartEcoMealsApplication
// Step 1: User Registration and Profile Setup
FUNCTION RegisterUser(userDetails):
IF userDetails are valid THEN
Save userDetails to database
RETURN "Registration Successful"
ELSE
RETURN "Registration Failed"
// Step 2: User Preferences Input
FUNCTION InputUserPreferences(userID):
DISPLAY "Enter dietary preferences (e.g., vegan, gluten-free)"
DISPLAY "Enter any allergies"
SAVE preferences to user profile
// Step 3: Meal Database Initialization
FUNCTION InitializeMealDatabase():
LOAD organicMealOptions from database
FOR each meal in organicMealOptions:
CALCULATE nutritional values
IF meal is seasonal THEN
MARK meal as featured
// Step 4: Meal Recommendation
FUNCTION RecommendMeals(userID):
preferences = GET user preferences from database
recommendedMeals = []
FOR each meal in organicMealOptions:
IF meal matches preferences THEN
ADD meal to recommendedMeals
RETURN recommendedMeals
// Step 5: Order Placement
FUNCTION PlaceOrder(userID, selectedMeals):
IF selectedMeals are available THEN
CREATE order record in database
CONFIRM order to user
RETURN "Order Placed Successfully"
ELSE
RETURN "Selected Meals Unavailable"
// Step 6: Delivery Scheduling
FUNCTION ScheduleDelivery(orderID):
SET deliveryTime = GET user preferred delivery time
ASSIGN delivery personnel
NOTIFY user of delivery details
// Step 7: Feedback Collection
FUNCTION CollectFeedback(orderID):
DISPLAY "Please rate your meal experience"
feedback = GET user feedback
SAVE feedback to database
// Main Application Flow
FUNCTION Main():
userID = RegisterUser(userDetails)
InputUserPreferences(userID)
InitializeMealDatabase()
recommendedMeals = RecommendMeals(userID)
DISPLAY recommendedMeals
selectedMeals = GET user selection
PlaceOrder(userID, selectedMeals)
orderID = GET last order ID
ScheduleDelivery(orderID)
CollectFeedback(orderID)
END SmartEcoMealsApplication
Description of Pseudo Algorithm- PS1:
• User Registration and Profile Setup: Users register and set up their profiles, including dietary preferences and allergies.
• Meal Database Initialization: The application loads a database of organic meals and calculates their nutritional values.
• Meal Recommendation: Based on user preferences, the application recommends suitable meals.
• Order Placement: Users can place orders for the recommended meals, which are checked for availability.
• Delivery Scheduling: Once an order is placed, the application schedules delivery based on user preferences.
• Feedback Collection: After delivery, the application collects user feedback to improve future meal offerings.
This pseudo algorithm provides a structured approach to developing the Smart Eco-meals application, ensuring a seamless user experience from registration to meal delivery.
Summary of the invention:
The Smart Eco-meals application is designed to transform the organic food delivery experience by promoting healthier eating habits and supporting sustainable agricultural practices. Its primary goal is to provide users with easy access to a diverse range of organic meal options, encouraging a shift towards nutritious diets. By partnering with local farmers, Smart Eco-meals emphasizes sustainability, helping to reduce the environmental impact of food production. The app also aims to minimize food waste by offering customizable meal sizes that cater to individual preferences, thus promoting efficient consumption. In addition, the application seeks to educate users about the benefits of organic eating and the importance of sustainable practices. This educational component empowers consumers to make informed choices about their food sources. Furthermore, Smart Eco-meals fosters community engagement by connecting consumers with local producers, thereby supporting local economies. Finally, Smart Eco-meals is committed to inclusivity, ensuring that it accommodates various dietary needs and preferences, making organic food accessible to a broader audience. Through these initiatives, the application not only serves as a meal delivery service but also contributes positively to health, the environment, and community well-being.
DETAILED DESCRIPTION OF INVENTION:
Smart Eco-meals is an innovative application designed to streamline the process of delivering organic meals to consumers. By leveraging technology, this platform connects users with local organic food options, encouraging healthier eating habits while promoting sustainability. The application not only focuses on the convenience of meal delivery but also emphasizes educational aspects and community engagement.
Technologies Used
Smart Eco-meals employs a range of technologies to ensure a seamless user experience:
1. Mobile Development Frameworks: The application can be developed using frameworks such as React Native or Flutter, enabling cross-platform compatibility for both iOS and Android devices.
2. Backend Services: Technologies like Node.js or Django can be used to create a robust backend that manages user data, meal databases, and order processing.
3. Database Management: Relational databases like PostgreSQL or NoSQL databases like MongoDB store user profiles, meal options, and order histories.
4. Cloud Services: Utilizing cloud platforms (e.g., AWS, Azure) enables scalable storage and processing capabilities, ensuring the application can handle varying user demands.
5. Payment Gateway Integration: Secure payment gateways (like Stripe or PayPal) facilitate secure transactions, allowing users to place orders conveniently.
6. Geolocation Services: GPS technology helps in tracking deliveries and optimizing routes for delivery personnel.
Modules and Components
The Smart Eco-meals application is organized into several key modules, each serving distinct functionalities:
1. User Registration and Profile Management:
o Allows users to create accounts and manage personal information, including dietary preferences and allergies.
2. Meal Database:
o A comprehensive database containing a variety of organic meal options, each with detailed descriptions, nutritional information, and seasonal availability.
3. Recommendation Engine:
o Uses algorithms to suggest meals based on user preferences and past orders, enhancing personalized user experience.
4. Ordering System:
o Facilitates the selection and customization of meals, enabling users to place orders easily. It checks meal availability in real-time.
5. Delivery Management:
o Manages scheduling and logistics for meal deliveries, including tracking delivery personnel and notifying users of their order status.
6. Feedback and Ratings:
o Collects user feedback on meals and delivery services, allowing for continuous improvement and enhancement of offerings.
Functionalities
Smart Eco-meals incorporates various functionalities to enhance user experience:
• User-Friendly Interface: A clean and intuitive design that allows easy navigation through meal options and order placements.
• Customizable Meal Options: Users can customize their meals based on preferences, preferences, and portion sizes.
• Real-Time Notifications: Users receive updates about their order status, from confirmation to delivery.
• Sustainability Information: The app provides insights into the environmental benefits of organic eating and the sources of ingredients.
• Community Engagement Features: Users can connect with local farmers and participate in community events or programs related to sustainable agriculture.
Applications
The Smart Eco-meals application serves various purposes:
1. Health Improvement: By promoting organic eating, the application helps users make healthier food choices that contribute to overall well-being.
2. Sustainability Advocacy: The platform encourages environmentally friendly eating habits and supports local organic farmers, fostering a sustainable food system.
3. Convenient Meal Solutions: For busy individuals and families, Smart Eco-meals offers a convenient way to access nutritious meals without the hassle of cooking or grocery shopping.
4. Educational Resource: The application serves as an educational tool, informing users about the benefits of organic foods and sustainable practices.
5. Community Building: By connecting consumers with local producers, Smart Eco-meals fosters a sense of community and encourages support for local economies.
Conclusion
Smart Eco-meals is a multifaceted application that not only simplifies the process of ordering organic food but also promotes healthy living and sustainability. Through its innovative use of technology and focus on user engagement, it stands to make a significant impact on both individual health and the wider community, paving the way for a more sustainable future in food consumption.
, Claims:1) The set of bests practices used for collecting the nutrition items from origin of places is considered in the proposed process.
2) The order of activities involved in the optimization of delivery service is considered.
3) The solution designed and proposed for handling effective delivery of service in terms of PS1.
4) Advanced Alerting mechanism on when delivery attempted and received.
5) The User Interface of the application with specific functionalities plays a difference with other applications.
6) The User Interface of pulling the nutrition items, design and taste of each food category also considered as significant impact on selling.
7) Best Innovative marketing strategy is to be adopted that would produce unexpected revenue and grab the people attention.
Documents
Name | Date |
---|---|
202441083925-COMPLETE SPECIFICATION [03-11-2024(online)].pdf | 03/11/2024 |
202441083925-DECLARATION OF INVENTORSHIP (FORM 5) [03-11-2024(online)].pdf | 03/11/2024 |
202441083925-DRAWINGS [03-11-2024(online)].pdf | 03/11/2024 |
202441083925-FORM 1 [03-11-2024(online)].pdf | 03/11/2024 |
202441083925-REQUEST FOR EARLY PUBLICATION(FORM-9) [03-11-2024(online)].pdf | 03/11/2024 |
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