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SELONE-BASED TYROSINASE INHIBITORS AS ANTI-BROWNING AGENTS AND ANTIOXIDANTS IN FOOD PROCESSING
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Abstract
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SELONE-BASED TYROSINASE INHIBITORS AS ANTI-BROWNING AGENTS AND ANTIOXIDANTS IN FOOD PROCESSING
ORDINARY APPLICATION
Published
Filed on 9 May 2022
Patent Information
| Application ID | 202241026775 |
| Date of Application | 09/05/2022 |
Documents
| Name | Date |
|---|---|
| 202241026775-COMPLETE SPECIFICATION [08-05-2023(online)].pdf | 08/05/2023 |
| 202241026775-DRAWING [08-05-2023(online)].pdf | 08/05/2023 |
| 202241026775-DECLARATION OF INVENTORSHIP (FORM 5) [09-05-2022(online)].pdf | 09/05/2022 |
| 202241026775-DRAWINGS [09-05-2022(online)].pdf | 09/05/2022 |
| 202241026775-EDUCATIONAL INSTITUTION(S) [09-05-2022(online)].pdf | 09/05/2022 |
| 202241026775-EVIDENCE FOR REGISTRATION UNDER SSI [09-05-2022(online)].pdf | 09/05/2022 |
| 202241026775-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [09-05-2022(online)].pdf | 09/05/2022 |
| 202241026775-FORM 1 [09-05-2022(online)].pdf | 09/05/2022 |
| 202241026775-FORM FOR SMALL ENTITY(FORM-28) [09-05-2022(online)].pdf | 09/05/2022 |
