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REDUCED SUGAR CHOCOLATE AND METHOD OF MAKING THE SAME
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Abstract
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REDUCED SUGAR CHOCOLATE AND METHOD OF MAKING THE SAME
PCT NATIONAL PHASE APPLICATION
Published
Filed on 21 October 2021
Patent Information
| Application ID | 202117048059 |
| Date of Application | 21/10/2021 |
Documents
| Name | Date |
|---|---|
| 202117048059-Correspondence-210422.pdf | 23/04/2022 |
| 202117048059-Others-210422.pdf | 23/04/2022 |
| 202117048059-Proof of Right [20-04-2022(online)].pdf | 20/04/2022 |
| 202117048059-FORM 3 [03-03-2022(online)].pdf | 03/03/2022 |
| 202117048059-Correspondence-180122.pdf | 11/02/2022 |
| 202117048059-GPA-180122.pdf | 11/02/2022 |
| 202117048059-FORM-26 [12-01-2022(online)].pdf | 12/01/2022 |
| 202117048059.pdf | 22/10/2021 |
| 202117048059-COMPLETE SPECIFICATION [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-DECLARATION OF INVENTORSHIP (FORM 5) [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-DRAWINGS [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-FIGURE OF ABSTRACT [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-FORM 1 [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-FORM 18 [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-PRIORITY DOCUMENTS [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-REQUEST FOR EXAMINATION (FORM-18) [21-10-2021(online)].pdf | 21/10/2021 |
| 202117048059-STATEMENT OF UNDERTAKING (FORM 3) [21-10-2021(online)].pdf | 21/10/2021 |
