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PROTEIN HYDROLYSATE OF FABACEAE AS A SOURCE OF HYPOALLERGENIC PROTEIN IN FOOD COMPOSITIONS
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Abstract
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PROTEIN HYDROLYSATE OF FABACEAE AS A SOURCE OF HYPOALLERGENIC PROTEIN IN FOOD COMPOSITIONS
PCT NATIONAL PHASE APPLICATION
Published
Filed on 21 July 2020
Patent Information
| Application ID | 202017031223 |
| Date of Application | 21/07/2020 |
Documents
| Name | Date |
|---|---|
| 202017031223-FORM 18 [23-12-2021(online)].pdf | 23/12/2021 |
| 202017031223.pdf | 19/10/2021 |
| 202017031223-FORM-26 [14-10-2020(online)].pdf | 14/10/2020 |
| 202017031223-Proof of Right [14-10-2020(online)].pdf | 14/10/2020 |
| 202017031223-FORM 3 [13-10-2020(online)].pdf | 13/10/2020 |
| 202017031223-COMPLETE SPECIFICATION [21-07-2020(online)].pdf | 21/07/2020 |
| 202017031223-DECLARATION OF INVENTORSHIP (FORM 5) [21-07-2020(online)].pdf | 21/07/2020 |
| 202017031223-DRAWINGS [21-07-2020(online)].pdf | 21/07/2020 |
| 202017031223-FORM 1 [21-07-2020(online)].pdf | 21/07/2020 |
| 202017031223-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [21-07-2020(online)].pdf | 21/07/2020 |
| 202017031223-STATEMENT OF UNDERTAKING (FORM 3) [21-07-2020(online)].pdf | 21/07/2020 |
