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PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS
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Abstract
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PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS
PCT NATIONAL PHASE APPLICATION
Published
Filed on 1 February 2017
Patent Information
| Application ID | 201727003717 |
| Date of Application | 01/02/2017 |
Documents
| Name | Date |
|---|---|
| 201727003717-RELEVANT DOCUMENTS [30-09-2023(online)].pdf | 30/09/2023 |
| 201727003717-IntimationOfGrant29-03-2022.pdf | 29/03/2022 |
| 201727003717-PatentCertificate29-03-2022.pdf | 29/03/2022 |
| 201727003717-CLAIMS [24-03-2022(online)].pdf | 24/03/2022 |
| 201727003717-COMPLETE SPECIFICATION [24-03-2022(online)].pdf | 24/03/2022 |
| 201727003717-FER_SER_REPLY [24-03-2022(online)].pdf | 24/03/2022 |
| 201727003717-PETITION UNDER RULE 137 [24-03-2022(online)].pdf | 24/03/2022 |
| 201727003717-FORM 3 [03-03-2022(online)].pdf | 03/03/2022 |
| 201727003717-FER.pdf | 18/10/2021 |
| 201727003717-FORM 3 [01-02-2021(online)].pdf | 01/02/2021 |
| 201727003717.pdf | 11/08/2018 |
| 201727003717-FORM 3 [12-02-2018(online)].pdf | 12/02/2018 |
| 201727003717-FORM 3 [13-11-2017(online)].pdf | 13/11/2017 |
| Form 3 [08-06-2017(online)].pdf | 08/06/2017 |
| Form 18 [11-04-2017(online)].pdf | 11/04/2017 |
| 201727003717-ORIGINAL UNDER RULE 6 (1A)-23-03-2017.pdf | 23/03/2017 |
| Other Patent Document [22-03-2017(online)].pdf | 22/03/2017 |
| Description(Complete) [01-02-2017(online)].pdf | 01/02/2017 |
| Description(Complete) [01-02-2017(online)].pdf_96.pdf | 01/02/2017 |
| Form 3 [01-02-2017(online)].pdf | 01/02/2017 |
| Form 5 [01-02-2017(online)].pdf | 01/02/2017 |
| Power of Attorney [01-02-2017(online)].pdf | 01/02/2017 |
| PROOF OF RIGHT [01-02-2017(online)].pdf | 01/02/2017 |
