PRODUCING EDIBLE CUPS FROM JACK FRUIT PEEL: WASTE TO TIME

Abstract

Producing Edible Cups from Jack Fruit Peel: Waste to Taste ABSTRACT Food packaging is evolving as a result of the demand for eco-friendly substitutes for single-use plastic. The goal of this study is to create edible cups from Jackfruit (Artocarpus heterophyllus) peel, which is typically thrown away after jackfruit is processed. Reducing waste and promoting sustainable packaging are two advantages of using jackfruit peel, which is high in nutritional fibre and bioactive components. This study effectively converted jackfruifpeel into useful, edible cups with acceptable physical ancfsensory qualities by combining mechanical and thermal processing techniques. As a result, there is a creative way to lessen plastic waste in the food business while still producing biodegradable cups.

Specification

FORM - 2
THE PATENTS ACT, 1970
(39 OF 1970)
&
THE PATENTS RULES, 2003

COMPLETE SPECIFICATION
(see Section 10 & rule 13)
i. title OF the INVENTION : Producing Edible Cups from Jack Fruit Peel: Waste to
Taste
2. APPLICANT:
S.No NAME NATIONALITY ADDRESS
1 Saveetha Institute of Medical and
Technical Sciences
INDIAN Saveetha Nagar, Thandalam,
Chennai - 602 105,Tamil Nadu,
India
20-Nov-2024/138525/202441089950/Form 2(Title Page)
A '
3. PREAMBLE TO THE DESCRIPTION:
The following specification describes the invention and how it is to be performed.
4. COMPLETE SPECIFICATION
The following specification particularly describes the invention and the manner in which it is tobe
performed. ........................Separate sheet is attached...... ...............................
5. DESCRIPTION
Separate sheet is attached______
6. CLAIMS
Separate sheet is attached______
DATE:
SIGNATURE:
NAME
1. ABSTRACT OF THE INVENTION
Separate sheet is attached--

Dr. B.RAMESH
PRINCIPAL
SIMATS ENGINEERING
SAVEETHA INSTITUTE OF MEDICAL ANU
TECHNIAL SCIENCES

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Bank : INDUSIND BANK
Branch : NUNGAMBAKKAM
( SAVEETHA UNIVERSITY )
DD No : 402569
DD Date: 14/11/2024
DD Amount: 8,900/-

Producing Edible Cups from Jack Fruit Peel: Waste to Taste
PREAMBLE TO THE DESORPTION

THE FIELD OF INVENTION
In the field of invention, packaging solutions that are edible and biodegradable are made by using agricultural waste, particularly jackfruit peel. This strategy lessens the environmental impact of typical throwaway products while supporting sustainable behaviours.

BACKGROUND OF THE INVENTION
Innovative applications for agricultural by-products are being investigated as a result of the difficulty in handling organic waste and the search for sustainable resources. Due to its size and high nutritional content, jackfruit produces a significant amount of peel waste when processed. Peels from jackfruit are usually thrown away, yet there is unrealised potential for use. Despite being a good source of nutrients and bioactive substances, peels are not often used in food items, suggesting there is potential for innovation. The peel of jackfruit is a prospective raw material for the production of edible items due to its high level of cellulose, hemicellulose, and lignin. The peels are first dried to lower the moisture level, and then they are ground to make jackfruit flour. The flavour and texture are then improved by combining this nutrient- and fiber-rich flour with sugar and cream. After the substance is well combined and baked into the desired cup form, eatable cups are produced, offering a sustainable substitute for traditional throwaway cups. Jackfruit peels have a considerable thermal stability below I5O°C, according to their physicochemical study, which qualifies them for processing and food product integration. Higher temperatures cause cellulose, hemicellulose, and lignin to break down, suggesting that the peels may tolerate a range of processing circumstances. In addition, jackfruit peels are an excellent source of bioactive substances like organic acids and phenolic antioxidants, which support the fruit's nutritional and medicinal qualities. This invention offers a sustainable substitute for singleuse plastic and paper cups in addition to addressing the issue of disposing of organic waste. This method adds value to an otherwise wasted material while promoting environmental sustainability and providing a creative solution to waste management issues by recycling jackfruit peels into delicious cups.

SUMMARY OF THE INVENTION
Edible cups made from jackfruit peel are the subject of the invention. As an eco-friendly and biodegradable substitute for traditional plastic cups, these cups are available. In addition to being useful for storing a variety of foods and drinks, they also help to reduce waste and support environmental sustainability.

COMPLETE SPECIFICATION
Specifications
• The main component utilised to make the edible cups is jackfruit peel. The structural integrity and functional characteristics of the cups are enhanced by the presence of natural fibre and nutrients.
• To produce a functional substance, the jackfruit peel is dried, crushed, and combined with edible binders. After shaping this mixture into cup forms, it is baked to provide the necessary durability and stiffness.
• The resultant cups show good stability, moisture resistance, and mechanical strength. They are made to endure normal eating and drinking situations without deteriorating.
• The cups offer a sustainable substitute for single-use plastics because they are completely biodegradable. Their natural degradation process reduces their environmental impact over time.
• Sensory attributes such as taste, texture, and odour of the cups have been tested. The taste and quality of the food or beverages they contain are not negatively impacted, making them considered acceptable by consumers.

DESCRIPTION
The high phytochemical content of jackfruit peel is utilised in the production of edible cups. The peel is dried, ground, and combined with cream and sugar; the mixture is then blended and baked to ensure a cup forms. The stability and biodegradability of these cups are among their encouraging physicochemical characteristics. By utilising jackfruit waste, the cups not only offer an eco-friendly substitute for single-use plastics, but they also help the agriculture sector.

CLAIM________________________________
We Claim
1. The production of biodegradable and useful edible cups made from jackfruit peel.

2. The sustainable use of jackfruit peel as a substitute for synthetic plastics in food and
beverage packaging.

3. The development of an edible cup with moisture resistance and durability to increase the utility and desirability of environmentally friendly packaging options.

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