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PROCESS OF PREPARING AN ENZYME COMPOSITION FOR REDUCING STICKINESS IN HONEYDEW-CONTAMINATED COTTON

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PROCESS OF PREPARING AN ENZYME COMPOSITION FOR REDUCING STICKINESS IN HONEYDEW-CONTAMINATED COTTON

ORDINARY APPLICATION

Published

date

Filed on 12 April 2021

Patent Information

Application ID202141017139
Date of Application12/04/2021

Documents

NameDate
202141017139-EDUCATIONAL INSTITUTION(S) [30-03-2022(online)].pdf30/03/2022
202141017139-FORM 18 [30-03-2022(online)].pdf30/03/2022
202141017139-OTHERS [30-03-2022(online)].pdf30/03/2022
202141017139-Proof of Right [27-05-2021(online)].pdf27/05/2021
202141017139-COMPLETE SPECIFICATION [12-04-2021(online)].pdf12/04/2021
202141017139-DECLARATION OF INVENTORSHIP (FORM 5) [12-04-2021(online)].pdf12/04/2021
202141017139-DRAWINGS [12-04-2021(online)].pdf12/04/2021
202141017139-FORM 1 [12-04-2021(online)].pdf12/04/2021
202141017139-POWER OF AUTHORITY [12-04-2021(online)].pdf12/04/2021