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PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN
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Abstract
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PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN
PCT NATIONAL PHASE APPLICATION
Published
Filed on 15 March 2021
Patent Information
| Application ID | 202147010809 |
| Date of Application | 15/03/2021 |
Documents
| Name | Date |
|---|---|
| 202147010809-FORM 18 [25-07-2022(online)].pdf | 25/07/2022 |
| 202147010809-Correspondence_Assignment And POA_08-06-2022.pdf | 08/06/2022 |
| 202147010809.pdf | 18/10/2021 |
| 202147010809-FORM-26 [08-06-2021(online)].pdf | 08/06/2021 |
| 202147010809-FORM 3 [22-03-2021(online)].pdf | 22/03/2021 |
| 202147010809-COMPLETE SPECIFICATION [15-03-2021(online)].pdf | 15/03/2021 |
| 202147010809-DECLARATION OF INVENTORSHIP (FORM 5) [15-03-2021(online)].pdf | 15/03/2021 |
| 202147010809-FORM 1 [15-03-2021(online)].pdf | 15/03/2021 |
| 202147010809-PRIORITY DOCUMENTS [15-03-2021(online)].pdf | 15/03/2021 |
| 202147010809-PROOF OF RIGHT [15-03-2021(online)].pdf | 15/03/2021 |
