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PROCESS FOR PROBIOTIC HONEY AND APPLIED FOR THE PREPARATION OF IMPROVED SOYA CURD SIMILAR TO REGULAR CURD.
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PROCESS FOR PROBIOTIC HONEY AND APPLIED FOR THE PREPARATION OF IMPROVED SOYA CURD SIMILAR TO REGULAR CURD.
ORDINARY APPLICATION
Published
Filed on 27 July 2015
Patent Information
| Application ID | 2835/MUM/2015 |
| Date of Application | 27/07/2015 |
Documents
| Name | Date |
|---|---|
| 2835-MUM-2015-AbandonedLetter.pdf | 28/11/2019 |
| 2835-MUM-2015-FER.pdf | 20/03/2019 |
| 2835-MUM-2015-Abstract-021115.pdf | 11/08/2018 |
| 2835-MUM-2015-Abstract-131015.pdf | 11/08/2018 |
| 2835-MUM-2015-Correspondence-021115.pdf | 11/08/2018 |
| 2835-MUM-2015-Correspondence-131015.pdf | 11/08/2018 |
| 2835-MUM-2015-Form 1-270715.pdf | 11/08/2018 |
| 2835-MUM-2015-Form 2(Title Page)-270715.pdf | 11/08/2018 |
| 2835-MUM-2015-Form 9-110915.pdf | 11/08/2018 |
| 2835-MUM-2015-Other Patent Document-270715.pdf | 11/08/2018 |
| ABSTRACT1.jpg | 11/08/2018 |
| 2835-MUM-2015-CORRESPONDENCE-22-04-2016.pdf | 22/04/2016 |
| 2835-MUM-2015-FORM 18-22-04-2016.pdf | 22/04/2016 |
| 2835-MUM-2015-CORRESPONDENCE(27-11-2015).pdf | 27/11/2015 |
| 2835-MUM-2015-POWER OF AUTHORITY(27-11-2015).pdf | 27/11/2015 |
