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PROCESS FOR PASTEURISING CHEESE
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Abstract
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PROCESS FOR PASTEURISING CHEESE
PCT NATIONAL PHASE APPLICATION
Published
Filed on 31 May 2022
Patent Information
| Application ID | 202217031121 |
| Date of Application | 31/05/2022 |
Documents
| Name | Date |
|---|---|
| 202217031121-FORM 3 [01-06-2023(online)].pdf | 01/06/2023 |
| 202217031121-FORM 3 [05-12-2022(online)].pdf | 05/12/2022 |
| 202217031121-PETITION UNDER RULE 138 [30-11-2022(online)].pdf | 30/11/2022 |
| 202217031121-RELEVANT DOCUMENTS [30-11-2022(online)].pdf | 30/11/2022 |
| 202217031121-Correspondence-220722.pdf | 26/07/2022 |
| 202217031121-GPA-220722.pdf | 26/07/2022 |
| 202217031121-Others-220722.pdf | 26/07/2022 |
| 202217031121-FORM-26 [28-06-2022(online)].pdf | 28/06/2022 |
| 202217031121-Proof of Right [28-06-2022(online)].pdf | 28/06/2022 |
| 202217031121-COMPLETE SPECIFICATION [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-DECLARATION OF INVENTORSHIP (FORM 5) [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-DRAWINGS [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-FIGURE OF ABSTRACT [31-05-2022(online)].jpg | 31/05/2022 |
| 202217031121-FORM 1 [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-PRIORITY DOCUMENTS [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-STATEMENT OF UNDERTAKING (FORM 3) [31-05-2022(online)].pdf | 31/05/2022 |
| 202217031121-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [31-05-2022(online)].pdf | 31/05/2022 |
