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PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH
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Abstract
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PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH
PCT NATIONAL PHASE APPLICATION
Published
Filed on 1 March 2021
Patent Information
| Application ID | 202147008620 |
| Date of Application | 01/03/2021 |
Documents
| Name | Date |
|---|---|
| 202147008620.pdf | 18/10/2021 |
| 202147008620-FORM 3 [21-07-2021(online)].pdf | 21/07/2021 |
| 202147008620-Response to office action [08-03-2021(online)].pdf | 08/03/2021 |
| 202147008620-FORM-26 [03-03-2021(online)].pdf | 03/03/2021 |
| 202147008620-Proof of Right [03-03-2021(online)].pdf | 03/03/2021 |
| 202147008620-COMPLETE SPECIFICATION [01-03-2021(online)].pdf | 01/03/2021 |
| 202147008620-DECLARATION OF INVENTORSHIP (FORM 5) [01-03-2021(online)].pdf | 01/03/2021 |
| 202147008620-FORM 1 [01-03-2021(online)].pdf | 01/03/2021 |
| 202147008620-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [01-03-2021(online)].pdf | 01/03/2021 |
| 202147008620-STATEMENT OF UNDERTAKING (FORM 3) [01-03-2021(online)].pdf | 01/03/2021 |
