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PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH

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PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH

PCT NATIONAL PHASE APPLICATION

Published

date

Filed on 1 March 2021

Patent Information

Application ID202147008620
Date of Application01/03/2021

Documents

NameDate
202147008620.pdf18/10/2021
202147008620-FORM 3 [21-07-2021(online)].pdf21/07/2021
202147008620-Response to office action [08-03-2021(online)].pdf08/03/2021
202147008620-FORM-26 [03-03-2021(online)].pdf03/03/2021
202147008620-Proof of Right [03-03-2021(online)].pdf03/03/2021
202147008620-COMPLETE SPECIFICATION [01-03-2021(online)].pdf01/03/2021
202147008620-DECLARATION OF INVENTORSHIP (FORM 5) [01-03-2021(online)].pdf01/03/2021
202147008620-FORM 1 [01-03-2021(online)].pdf01/03/2021
202147008620-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [01-03-2021(online)].pdf01/03/2021
202147008620-STATEMENT OF UNDERTAKING (FORM 3) [01-03-2021(online)].pdf01/03/2021

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