PATHRTHENOZIME 40EC: A BIO-HERBICIDE FOR THE MANAGEMENT OF SORGHUM CROP WEEDS

Abstract

The Novel Solar Mounted Walnut Drying Chamber is an innovative system designed to enhance the efficiency and quality of walnut drying through the integration of IoT technology and automated controls. It features real-time monitoring of moisture, temperature, and humidity levels, allowing for precise adjustments to drying conditions. The chamber's multi-compartment design accommodates varying batch sizes, while energy-efficient heating elements and solar power integration reduce operational costs. With a user-friendly interface for remote monitoring and control, the system minimizes manual intervention, increases productivity, and ensures consistent, high-quality drying results. This invention addresses the limitations of traditional drying methods, promoting sustainability and efficiency in walnut production.

Specification

Description:The following specification particularly describes the invention and the manner it
is to be performed.
TECHNICAL FIELD
[001] The technical field of the invention pertains to agricultural technology and food processing, specifically focusing on the drying of nuts, particularly walnuts. It involves the integration of Internet of Things (IoT) technology, automated environmental controls, and real-time data analytics to optimize drying processes. The system aims to improve energy efficiency, enhance product quality, and reduce labor costs in the walnut drying industry. Additionally, it addresses challenges associated with traditional drying methods, such as inconsistent drying and spoilage risk.
BACKGROUND
[002] Traditional walnut drying methods have often relied on passive techniques, such as sun drying or the use of basic mechanical dryers. These methods frequently lead to inconsistent moisture levels in the nuts, resulting in uneven drying. As a consequence, some walnuts may be under-dried, creating an environment conducive to mold growth, while others may be over-dried, negatively impacting flavor and texture. This inconsistency poses significant quality control challenges for walnut producers and can lead to financial losses.
[003] The inefficiency of conventional drying systems contributes to high energy consumption, making them both costly to operate and environmentally detrimental. Traditional dryers often lack sophisticated airflow and temperature control mechanisms, which are essential for maintaining optimal drying conditions. As energy costs rise and sustainability becomes a priority, there is an increasing need for drying solutions that not only reduce energy usage but also utilize renewable energy sources.
[004] CN219781492U, disclose walnut drying equipment that incorporates a thermal reflux chamber design to improve heating efficiency. While this innovation helps achieve more uniform heating by allowing walnuts to roll automatically, it does not address real-time monitoring or automated control of moisture levels. Without these features, producers cannot fully optimize the drying process based on varying walnut conditions, which is critical for achieving consistent quality.
[005] CN209027221U, describes a rotating walnut drying unit that improves hot air circulation. However, like the previous example, it lacks automated monitoring systems to adjust the drying parameters dynamically. This reliance on a fixed air source can result in either over-drying or under-drying of walnuts, leading to significant quality issues. Such limitations highlight a gap in the current technology that the proposed invention aims to fill.
[006] The emergence of IoT technology presents a promising opportunity to enhance agricultural processes, including nut drying. By integrating sensors and cloud connectivity, producers can gain real-time insights into environmental conditions, allowing for precise adjustments to the drying process. However, many existing systems do not leverage these advancements, limiting their effectiveness and operational efficiency. The invention seeks to bridge this gap by providing a comprehensive solution for walnut drying that incorporates IoT capabilities.
[007] The need for automation in the walnut drying process is underscored by the labor-intensive nature of traditional methods. Constant monitoring and manual adjustments are required to ensure optimal drying conditions, increasing operational costs and limiting scalability. The invention's automated system reduces the burden on workers, allowing them to focus on other critical tasks while improving overall productivity and consistency in the drying process.
[008] Furthermore, the inconsistency of drying conditions during variable weather patterns poses a significant challenge for walnut producers. Traditional drying methods can be heavily affected by external factors, leading to potential spoilage and quality degradation. The proposed invention addresses this challenge by creating a controlled environment that can adapt to changing conditions, ensuring that walnuts are dried uniformly regardless of external influences.
[009] The invention aims to provide a scalable, energy-efficient solution that meets the evolving needs of walnut producers. By combining automated controls, real-time monitoring, and renewable energy sources, the Novel Solar Mounted Walnut Drying Chamber represents a significant advancement over existing technologies. This innovative approach not only enhances the quality of the dried product but also aligns with contemporary sustainability goals in agricultural practices.
SUMMARY
[010] The Novel Solar Mounted Walnut Drying Chamber is designed to optimize the drying process of walnuts by utilizing IoT technology for real-time monitoring of moisture, temperature, and humidity levels, ensuring consistent and uniform drying.
[011] The system features automated controls that adjust drying conditions based on sensor data, significantly reducing the need for manual intervention and thereby lowering labor costs for walnut producers.
[012] Energy efficiency is a key aspect of the invention, as it can be powered by renewable energy sources, such as solar panels, while also incorporating energy-efficient heating elements to minimize operational costs.
[013] The chamber is scalable and can include multiple drying compartments, allowing for tailored drying conditions that accommodate various batch sizes and specific moisture content requirements.
[014] By addressing the limitations of traditional drying methods, this invention enhances product quality and operational efficiency while promoting sustainability in walnut production.
BRIEF DESCRIPTION OF THE DRAWINGS
[015] The foregoing detailed description of embodiments is better understood when read in conjunction with the appended drawings. For the purpose of illustrating of the present subject matter, an example of the construction of the present subject matter is provided as figures; however, the invention is not limited to the specific method disclosed in the document and the figures.
[016] The present subject matter is described in detail with reference to the accompanying figures. In the figures, the left-most digit(s) of a reference number identifies the figure in which the reference number first appears. The same numbers are used throughout the drawings to refer to various features of the present subject matter.
[017] Figure 1 provides the working prototype of the invention.
[018] The given figures depict an embodiment of the present disclosure for illustration and better understanding only.
DETAILED DESCRIPTION
[019] Some of the embodiments of this disclosure, illustrating all its features, will now be discussed in detail. The words "comprising," "having," "containing," and "including," and other forms thereof, are intended to be equivalent in meaning and be open-ended in that an item or items following any one of these words is not meant to be an exhaustive listing of such item or items or meant to be limited to only the listed item or items. It must also be noted that as used herein and in the appended claims, the singular forms "a," "an," and "the" include plural references unless the context clearly dictates otherwise.
[020] The Novel Solar Mounted Walnut Drying Chamber features a multi-compartment design that allows for efficient drying of walnuts in a controlled environment. Each compartment can be independently managed, enabling producers to dry different batches with varying moisture levels simultaneously. This flexibility is essential for meeting diverse production needs and optimizing drying efficiency.
[021] The chamber is constructed from durable, food-grade materials that are resistant to moisture and high temperatures. Its insulated walls help maintain consistent internal conditions while minimizing heat loss, contributing to energy efficiency. Built-in adjustable racks hold walnut trays, accommodating various batch sizes and enhancing the overall usability of the chamber.
[022] Advanced moisture, temperature, and humidity sensors are strategically placed throughout the chamber to provide continuous monitoring of the drying environment. These sensors detect the internal moisture content of the walnuts, as well as the surrounding temperature and humidity levels, allowing for precise control over the drying process.
[023] In one embodiment it is provided that, The Central Control Unit (CCU) acts as the system's brain, processing data from the sensors and automatically adjusting the chamber's conditions in real time. The CCU regulates airflow, heating, and humidity levels based on the moisture content of the walnuts, ensuring optimal drying without the risk of over-drying or spoilage.
[024] The automated heating and airflow systems utilize energy-efficient heating elements, which operate on a cycle based on the data received from the sensors. Smart fans adjust their speed to maintain even air distribution, preventing hot spots and ensuring uniform drying across all trays.
[025] IoT connectivity allows for remote monitoring and control of the drying chamber via a cloud-based platform. Users can access real-time data on drying conditions, receive notifications, and make adjustments from their smartphones or computers, enhancing operational flexibility and convenience.
[026] In one embodiment it is provided, that the drying process begins with placing walnuts on trays within the chamber. The system can either detect initial moisture levels automatically or allow for manual input. Based on this information, the CCU initiates the drying cycle, gradually ramping up temperature to avoid excessive drying at the beginning.
[027] Throughout the drying process, the CCU continuously adjusts heating and airflow based on the real-time moisture readings. As moisture content decreases, the system reduces heating levels and airflow, ensuring that walnuts are dried uniformly and efficiently until the desired moisture level is reached.
[028] The chamber can integrate renewable energy sources, such as solar panels, to enhance sustainability. Additionally, a heat recovery system captures waste heat for reuse, further reducing overall energy consumption and making the drying process more eco-friendly.
[029] In one embodiment it is provided, that the results of implementing the Novel Solar Mounted Walnut Drying Chamber include significantly improved drying consistency, higher product quality, and reduced spoilage rates. The precise control over drying conditions leads to walnuts that retain their flavor, texture, and nutritional value.
[030] Users benefit from lower operational costs due to energy savings of up to 30% compared to traditional drying methods. The reduction in labor requirements, thanks to automation, allows producers to allocate resources more effectively, increasing overall productivity.
[031] In discussions regarding the invention, it is evident that the integration of technology in agricultural processes is crucial for modernizing traditional practices. This invention not only addresses the challenges faced by walnut producers but also aligns with broader sustainability goals, making it a valuable advancement in agricultural technology.
[032] Referring to figure 1, showcases a robust, multi-compartment structure designed for optimal walnut drying. The exterior features a sleek, insulated design made from durable, food-grade materials that resist moisture and high temperatures. Each compartment is equipped with adjustable racks that hold trays of walnuts, allowing for flexible batch sizes. Integrated into the chamber are advanced sensors that monitor moisture, temperature, and humidity levels in real time, providing critical data to the Central Control Unit (CCU). The CCU is centrally located, processing sensor data to adjust heating and airflow automatically, ensuring uniform drying. Solar panels are mounted on top, emphasizing the chamber's renewable energy capabilities, while smart fans and heating elements are strategically positioned to maintain even air distribution. The user interface, visible in the image, allows for remote monitoring and control, illustrating the system's modern IoT integration. Overall, the design reflects a sophisticated blend of functionality and sustainability, aimed at enhancing the walnut drying process.
, C , Claims:1. A Novel Solar Mounted Walnut Drying Chamber comprising:
A. a multi-compartment structure designed for the drying of walnuts, wherein each compartment is equipped with adjustable racks to accommodate varying batch sizes;
B. an array of moisture, temperature, and humidity sensors positioned throughout the chamber for real-time monitoring of the drying environment;
C. a Central Control Unit (CCU) that processes sensor data and automatically adjusts airflow, heating, and humidity levels to maintain optimal drying conditions;
D. an automated heating and airflow system that utilizes energy-efficient heating elements and smart fans for uniform air distribution;
E. IoT connectivity for remote monitoring and control of the drying process via a cloud-based platform;
F. renewable energy integration through solar panels to enhance energy efficiency during operation.
2. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the adjustable racks are designed to hold multiple trays of walnuts, allowing for flexible arrangement based on batch size.
3. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the moisture, temperature, and humidity sensors are configured to send alerts to the Central Control Unit (CCU) when predefined thresholds are exceeded.
4. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the Central Control Unit (CCU) is programmed with customizable drying profiles for different walnut varieties, optimizing the drying process based on specific moisture content requirements.
5. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the automated heating and airflow system includes a heat recovery mechanism that recycles waste heat for improved energy efficiency.
6. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the IoT connectivity allows users to receive real-time data analytics on drying performance, including historical drying cycles and efficiency metrics.
7. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the solar panels are configured to provide supplementary power to the CCU and heating elements during operation.
8. The Novel Solar Mounted Walnut Drying Chamber of claim 1, wherein the system includes a user-friendly interface that allows for manual input of initial walnut moisture levels and adjustments to drying parameters as needed.

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