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OVEN AND METHOD FOR PRODUCING BAKED PRODUCTS
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Abstract
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OVEN AND METHOD FOR PRODUCING BAKED PRODUCTS
PCT NATIONAL PHASE APPLICATION
Published
Filed on 27 August 2020
Patent Information
| Application ID | 202047036911 |
| Date of Application | 27/08/2020 |
Documents
| Name | Date |
|---|---|
| 202047036911-Correspondence Form-1 And POA_27-10-2021.pdf | 27/10/2021 |
| 202047036911-FER.pdf | 18/10/2021 |
| 202047036911.pdf | 18/10/2021 |
| 202047036911-FORM 3 [08-12-2020(online)].pdf | 08/12/2020 |
| 202047036911-FORM-26 [14-09-2020(online)].pdf | 14/09/2020 |
| 202047036911-Certified Copy of Priority Document [31-08-2020(online)].pdf | 31/08/2020 |
| 202047036911-COMPLETE SPECIFICATION [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-DECLARATION OF INVENTORSHIP (FORM 5) [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-DRAWINGS [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-FORM 1 [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-FORM 18 [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-PRIORITY DOCUMENTS [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-PROOF OF RIGHT [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-REQUEST FOR EXAMINATION (FORM-18) [27-08-2020(online)].pdf | 27/08/2020 |
| 202047036911-STATEMENT OF UNDERTAKING (FORM 3) [27-08-2020(online)].pdf | 27/08/2020 |
