ORGANIC COMPOUNDS

Abstract

The disclosure relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 and R2 is independently selected from the group consisting of H, linear C1-C18 hydrocarbon groups, and branched C1-C18 hydrocarbon groups, wherein the C1-C18 hydrocarbon groups bear up to 3 O atoms and/or bear up to one double bond, and/or bear up to one ring, or wherein R1 and R2 form together with the carbon atoms they are attached to an aromatic six membered hydrocarbon ring, as a flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.

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