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NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF NOODLES DEVELOPED FROM IPOMOEA BATATAS, ORYZA SATIVA AND CICER ARIETINUM FLOUR
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NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF NOODLES DEVELOPED FROM IPOMOEA BATATAS, ORYZA SATIVA AND CICER ARIETINUM FLOUR
ORDINARY APPLICATION
Published
Filed on 8 December 2016
Patent Information
| Application ID | 201611041961 |
| Date of Application | 08/12/2016 |
Documents
| Name | Date |
|---|---|
| 201611041961-IntimationOfGrant19-07-2023.pdf | 19/07/2023 |
| 201611041961-PatentCertificate19-07-2023.pdf | 19/07/2023 |
| 201611041961-Written submissions and relevant documents [14-06-2023(online)].pdf | 14/06/2023 |
| 201611041961-FORM-26 [05-06-2023(online)].pdf | 05/06/2023 |
| 201611041961-US(14)-HearingNotice-(HearingDate-08-06-2023).pdf | 22/05/2023 |
| 201611041961-FER_SER_REPLY [24-11-2021(online)].pdf | 24/11/2021 |
| 201611041961-FER.pdf | 17/10/2021 |
| 201611041961-FORM 18 [07-12-2020(online)].pdf | 07/12/2020 |
| 201611041961-NBA Approval Submission [22-06-2020(online)]-1.pdf | 22/06/2020 |
| 201611041961-NBA Approval Submission [22-06-2020(online)].pdf | 22/06/2020 |
| 201611041961-Form 1-081216.pdf | 14/12/2016 |
| 201611041961-Form 2(Title Page)-081216.pdf | 14/12/2016 |
| 201611041961-Form 3-081216.pdf | 14/12/2016 |
| 201611041961-Other Patent Document-081216.pdf | 14/12/2016 |
