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NOVEL SMART CONTROLLED SAFFRON GROWTH CHAMBER
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Abstract
Information
Inventors
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Specification
Documents
ORDINARY APPLICATION
Published
Filed on 27 October 2024
Abstract
This invention describes a novel smart controlled saffron growth chamber designed to optimize saffron cultivation. This system utilizes advanced sensor technologies, AI algorithms, and automated control systems to precisely regulate temperature, humidity, light, irrigation, and nutrient delivery, maximizing yield, quality, and sustainability. The user-friendly interface and mobile application enhance accessibility and facilitate data-driven decision-making.
Patent Information
Application ID | 202411081948 |
Invention Field | BIOTECHNOLOGY |
Date of Application | 27/10/2024 |
Publication Number | 45/2024 |
Inventors
Name | Address | Country | Nationality |
---|---|---|---|
YUDHISHTHER SINGH BAGAL | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI G.T. ROAD, PHAGWARA, PUNJAB-144 411, INDIA. | India | India |
Applicants
Name | Address | Country | Nationality |
---|---|---|---|
LOVELY PROFESSIONAL UNIVERSITY | JALANDHAR-DELHI G.T. ROAD, PHAGWARA, PUNJAB-144 411, INDIA. | India | India |
Specification
Description:FIELD OF THE INVENTION
This invention relates to the field of controlled environment agriculture (CEA), specifically focusing on the optimized cultivation of saffron ( Crocus sativus) using smart technologies for enhanced yield, quality, and sustainability.
BACKGROUND OF THE INVENTION
Saffron, a highly valued spice globally, is notoriously challenging to cultivate due to its stringent environmental requirements. Traditional saffron farming relies heavily on natural climatic conditions, making it vulnerable to unpredictable weather patterns, leading to inconsistent yields and quality. These variations significantly affect the market value of saffron, causing price fluctuations and economic instability for farmers. Furthermore, traditional cultivation methods often involve inefficient resource utilization, including excessive water usage and the application of fertilizers without precise measurement, leading to environmental degradation. The labor-intensive nature of traditional saffron farming also presents a significant hurdle to sustainable and efficient production, especially for small-scale farmers who may lack the resources and expertise for optimal cultivation.
Existing methods lack the precise control over environmental factors necessary for consistent saffron production. This leads to fluctuating yields and diminished quality due to variations in temperature, humidity, light, and nutrient availability. Moreover, current approaches often result in the inefficient use of resources, such as excessive water and fertilizer consumption. Traditional methods also face challenges relating to pest and disease management, often relying on harmful chemical treatments with associated environmental consequences and risks to human health. The need for a controlled, automated system that can mitigate these challenges and optimize saffron production is significant.
Existing technologies used in other areas of controlled environment agriculture may not be directly transferable or sufficiently adaptable to the unique requirements of saffron cultivation. Many existing CEA systems lack the precise control and real-time monitoring capabilities needed for optimal saffron growth. Moreover, the sophistication of AI-driven decision-making and data integration for automated control of environmental factors needed for consistent yields is not sufficiently developed for saffron production.
Therefore, there exists a pressing need for a novel system that overcomes the shortcomings of current saffron farming practices and delivers a sustainable, high-yield, and high-quality crop, independent of external environmental fluctuations. This invention addresses these challenges by leveraging smart technologies to automate and optimize all aspects of saffron cultivation within a controlled environment.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
This invention discloses a novel smart controlled saffron growth chamber that automates all critical aspects of saffron cultivation, optimizing environmental factors, and maximizing resource efficiency. It utilizes advanced sensor technologies, AI algorithms, and automated control systems to precisely regulate temperature, humidity, light, irrigation, and nutrient delivery, simulating ideal growth conditions year-round. The system features a user-friendly interface, allowing for remote monitoring and control through a mobile application, enhancing accessibility and enabling data-driven decision-making for improved yield and sustainability. This invention is designed to address the challenges of traditional saffron farming by delivering a controlled, resource-efficient, and sustainable cultivation system.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
FIGURE 1: This figure shows a schematic diagram of the Novel Smart Controlled Saffron Growth Chamber, illustrating its key components and their arrangement. It includes details on the chamber structure (walls, roof, access door), the environmental control system (heating/cooling, humidifiers, sensors), the lighting system (LED grow lights, light sensors), and the irrigation/nutrient delivery system (reservoirs, injectors, soil moisture sensors). It also shows the control panel and the connection to the mobile application.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
This invention details a novel Smart Saffron Growth Chamber designed to create a fully automated and controlled environment for optimizing saffron cultivation. The chamber is constructed from durable, insulated materials, maintaining a stable internal environment while allowing light penetration and protecting plants from harmful UV radiation. Its design includes: (1) An environmental control system incorporating temperature and humidity sensors, heaters, and refrigeration units to maintain the optimal temperature (15-20°C) and humidity (40-60%) ranges; (2) A lighting system that uses adjustable LED grow lights to simulate natural sunlight, with programmable schedules and automated intensity adjustments based on sensor data and plant growth stage; (3) An irrigation and nutrient delivery system incorporating soil moisture sensors, automated drip irrigation, and an automated nutrient delivery system that mixes nutrients based on sensor data and growth stage requirements.
The Smart Saffron Growth Chamber leverages AI and machine learning for optimal efficiency. It integrates an AI-driven control algorithm that uses real-time data from various sensors to dynamically adjust the environmental parameters, ensuring optimal growth conditions. The system can identify potential issues, such as pest infestations or diseases, based on visual and sensor data, and alert users accordingly, enabling timely intervention. This minimizes resource waste, reducing water and fertilizer consumption by 30-50% compared to traditional farming practices, improving sustainability and reducing costs.
The system's user-friendly interface, including a touchscreen control panel and a companion mobile application, ensures ease of use for farmers, regardless of their technical expertise. This accessibility promotes wider adoption of advanced agricultural practices and empowers farmers to optimize their yields and improve their efficiency. The data analytics capability allows for the generation of actionable insights, enabling more informed decision-making and enhanced resource management.
The scalability of the Smart Saffron Growth Chamber is a key advantage. It can accommodate both small-scale research units and large-scale commercial operations, providing a versatile and adaptable system for farmers of all sizes. Its automated and controlled environment promotes higher yields and superior quality saffron, independent of external environmental factors, making saffron cultivation more reliable and predictable.
, Claims:1. A smart controlled saffron growth chamber, further comprising a user interface for remote monitoring and control of the chamber's environmental parameters.
2. The smart controlled saffron growth chamber, as claimed in Claim1, wherein the AI algorithm comprises a machine learning model trained on historical and real-time data to optimize saffron growth.
3. The smart controlled saffron growth chamber, as claimed in Claim1, wherein the automated irrigation system adjusts water delivery based on real-time soil moisture readings from multiple soil moisture sensors.
4. The smart controlled saffron growth chamber, as claimed in Claim1, wherein the automated nutrient delivery system mixes fertilizers based on sensor data and growth stage requirements, ensuring optimal nutrient uptake.
5. The smart controlled saffron growth chamber, as claimed in Claim1, further comprising a lighting system with adjustable LED grow lights that simulate natural sunlight conditions, with programmable light schedules.
6. The smart controlled saffron growth chamber, as claimed in Claim1, wherein the environmental control system uses multiple sensors to monitor temperature, humidity, and light levels, maintaining optimal growing conditions.
7. The smart controlled saffron growth chamber, as claimed in Claim1, wherein the system includes early warning systems for detecting pest infestations and diseases.
8. The smart controlled saffron growth chamber, as claimed in Claim1, wherein the system is scalable to accommodate both small-scale research and large-scale commercial applications.
9. The smart controlled saffron growth chamber, as claimed in Claim1, further comprising a mobile application for remote access, data visualization, and control adjustments.
10. A method of cultivating saffron comprising the steps of: placing saffron corms within the smart controlled saffron growth chamber, as claimed in Claim 1; controlling environmental parameters within the chamber using the AI algorithm; and harvesting saffron.
Documents
Name | Date |
---|---|
202411081948-COMPLETE SPECIFICATION [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-DECLARATION OF INVENTORSHIP (FORM 5) [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-DRAWINGS [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-EDUCATIONAL INSTITUTION(S) [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-EVIDENCE FOR REGISTRATION UNDER SSI [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-FORM 1 [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-FORM FOR SMALL ENTITY(FORM-28) [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-FORM-9 [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-POWER OF AUTHORITY [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-PROOF OF RIGHT [27-10-2024(online)].pdf | 27/10/2024 |
202411081948-REQUEST FOR EARLY PUBLICATION(FORM-9) [27-10-2024(online)].pdf | 27/10/2024 |
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