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NOVEL PROCESSING TECHNIQUES IN THE FABRICATION AND DEVELOPMENT OF NUTRABLEND CHOCOLATE RICH IN VITAMIN-C WITH EMBLICA OFFICINALIS (AMLA) AS SOURCE"
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NOVEL PROCESSING TECHNIQUES IN THE FABRICATION AND DEVELOPMENT OF NUTRABLEND CHOCOLATE RICH IN VITAMIN-C WITH EMBLICA OFFICINALIS (AMLA) AS SOURCE"
ORDINARY APPLICATION
Published
Filed on 6 May 2021
Patent Information
| Application ID | 202141020610 |
| Date of Application | 06/05/2021 |
Documents
| Name | Date |
|---|---|
| 202141020610-FER.pdf | 28/11/2023 |
| 202141020610-FORM 13 [24-02-2023(online)].pdf | 24/02/2023 |
| 202141020610-FORM 18A [24-02-2023(online)].pdf | 24/02/2023 |
| 202141020610-POA [24-02-2023(online)].pdf | 24/02/2023 |
| 202141020610-RELEVANT DOCUMENTS [24-02-2023(online)].pdf | 24/02/2023 |
| 202141020610-COMPLETE SPECIFICATION [06-05-2021(online)].pdf | 06/05/2021 |
| 202141020610-DECLARATION OF INVENTORSHIP (FORM 5) [06-05-2021(online)].pdf | 06/05/2021 |
| 202141020610-DRAWINGS [06-05-2021(online)].pdf | 06/05/2021 |
| 202141020610-FORM 1 [06-05-2021(online)].pdf | 06/05/2021 |
| 202141020610-STATEMENT OF UNDERTAKING (FORM 3) [06-05-2021(online)].pdf | 06/05/2021 |
