NON-ENZYMATIC ANTIOXIDANT FORMULATION WITH MICRONUTRIENTS FOR ENHANCING ECONOMIC YIELD IN SPINACIA OLERACEA

Abstract

This invention discloses a novel non-enzymatic antioxidant formulation combined with essential micronutrients to enhance the growth, resilience, and nutritional quality of spinach, resulting in significantly improved economic yield. The formulation utilizes a synergistic blend of antioxidants and micronutrients to protect against oxidative stress and optimize nutrient uptake, leading to enhanced plant health and higher yields. The formulation is applicable via multiple methods and promotes sustainable agricultural practices.

Specification

Description:FIELD OF THE INVENTION
This invention relates to the field of agricultural technology, specifically crop enhancement and yield optimization. It focuses on a novel formulation that combines non-enzymatic antioxidants and micronutrients to improve the growth, resilience, and nutritional quality of spinach (Spinacia oleracea).
BACKGROUND OF THE INVENTION
Spinach cultivation faces numerous challenges impacting yield and quality. Traditional agricultural practices often rely on chemical inputs (fertilizers, pesticides) to address nutrient deficiencies and environmental stresses. However, this approach can lead to soil degradation, reduced biodiversity, and environmental concerns. Moreover, the overuse of chemical inputs increases production costs and can negatively affect the nutritional content of the harvested spinach.
Current methods for addressing oxidative stress in spinach plants often lack precision and are not always effective in protecting plants from adverse conditions such as drought, high salinity, or extreme temperatures. Existing formulations may not provide the optimal balance of essential micronutrients needed to maximize spinach growth and nutritional value.
There is a growing demand for sustainable agricultural practices that prioritize crop health, enhance yields while minimizing the environmental footprint, and maximize the nutritional value of the final product. This includes a growing interest in using natural, non-enzymatic antioxidants to bolster plant resilience to environmental stressors. Many existing products focus on growth promotion but overlook the critical role of oxidative stress management and balanced micronutrient supplementation.
This invention addresses these issues by providing a novel formulation that combines a synergistic blend of non-enzymatic antioxidants and essential micronutrients. This approach offers a holistic solution to improve plant growth, enhance stress tolerance, increase yield, and boost the nutritional quality of spinach while promoting sustainability and reducing reliance on chemical inputs.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
This invention discloses a novel non-enzymatic antioxidant formulation combined with essential micronutrients to enhance the economic yield of spinach (Spinacia oleracea). The formulation protects spinach plants from oxidative stress by neutralizing reactive oxygen species (ROS) while simultaneously supplying essential micronutrients for optimized plant growth, metabolism, and nutrient uptake. The result is increased leaf biomass, improved nutritional quality, enhanced stress resilience, and higher economic yields. The formulation can be applied via multiple methods (foliar spray, soil drench, seed priming) depending on farming practices and environmental conditions.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
FIGURE 1: THIS FIGURE SHOWS A BAR GRAPH ILLUSTRATING THE RESULTS OF THE FIELD TRIALS COMPARING VARIOUS TREATMENTS (DIFFERENT COMBINATIONS OF ANTIOXIDANTS AND MICRONUTRIENTS) WITH AN UNTREATED CONTROL GROUP. THE GRAPH PRESENTS DATA ON LEAF FRESH WEIGHT, SHOOT HEIGHT, ROOT LENGTH, AND LEAF NUMBER FOR EACH TREATMENT.
FIGURE 2: THIS FIGURE IS A SCATTER PLOT SHOWING A CORRELATION ANALYSIS BETWEEN DIFFERENT TREATMENTS AND THE MEASURED PARAMETERS (LEAF FRESH WEIGHT, SHOOT HEIGHT, ROOT LENGTH, AND LEAF NUMBER). THIS PROVIDES A VISUAL REPRESENTATION OF THE RELATIONSHIP BETWEEN THE FORMULATION'S COMPONENTS AND THE RESULTING CROP GROWTH CHARACTERISTICS.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The novel formulation integrates two key components: non-enzymatic antioxidants and micronutrients. The synergistic action of these components enhances spinach growth, stress tolerance, and nutritional content.
The non-enzymatic antioxidants (ascorbic acid, tocopherols, flavonoids, glutathione) neutralize harmful reactive oxygen species (ROS) generated under stress conditions (drought, high salinity, extreme temperatures). ROS damage cell structures, inhibit growth, and reduce yield. By scavenging ROS, these antioxidants protect vital cellular components and promote healthy plant development.
The micronutrient blend (zinc, iron, manganese, copper, boron) is carefully balanced to address common deficiencies in spinach crops. These micronutrients are critical for various physiological processes (enzyme activation, chlorophyll production, nutrient uptake), promoting optimal plant metabolism, photosynthesis, and overall growth. The micronutrients work synergistically with the antioxidants to improve stress resilience and enhance overall plant vitality.
The formulation is designed for flexibility in application. It can be applied via foliar spray, soil drench, or seed priming, allowing farmers to choose the method best suited to their cultivation practices and environmental conditions. The formulation's stability and efficacy are maintained through careful selection of antioxidants, micronutrients, and stabilizers, and via optimized storage and handling procedures.
The formulation's superior performance has been demonstrated through rigorous field trials. These trials show significant increases in leaf biomass and yield, enhanced stress tolerance, and improved nutritional content compared to untreated controls. This demonstrates the invention's potential for significantly improving spinach cultivation, enhancing farmer incomes, and promoting sustainable agricultural practices.
, Claims:1. A non-enzymatic antioxidant formulation for enhancing the economic yield of Spinacia oleracea, comprising a synergistic blend of non-enzymatic antioxidants and essential micronutrients.
2. The formulation as claimed in claim 1, wherein said non-enzymatic antioxidants comprise at least one selected from the group consisting of ascorbic acid, tocopherols, flavonoids, and glutathione.
3. The formulation as claimed in claim 2, wherein said essential micronutrients comprise at least one selected from the group consisting of zinc, iron, manganese, copper, and boron.
4. The formulation as claimed in claim 3, wherein the ratio of said non-enzymatic antioxidants and micronutrients is optimized to maximize both antioxidant activity and nutrient uptake.
5. A method for enhancing the growth and yield of Spinacia oleracea, comprising applying the formulation as claimed in claim 1 to said plants via foliar spray, soil drench, or seed priming.
6. The formulation as claimed in claim 1, wherein said formulation exhibits increased efficacy in reducing oxidative stress and improving plant resilience to drought, high salinity, and extreme temperatures.
7. The formulation as claimed in claim 1, wherein said formulation enhances the nutritional content of harvested Spinacia oleracea, increasing levels of iron and zinc.
8. The formulation as claimed in claim 1, wherein the components of said formulation are derived from renewable resources and are biodegradable.
9. The formulation as claimed in claim 1, further comprising stabilizers and preservatives to maintain formulation stability and efficacy during storage and application.
10. A method for improving the economic yield of Spinacia oleracea comprising: applying a formulation as claimed in claim 1 to Spinacia oleracea plants; thereby increasing plant resilience to environmental stressors; resulting in increased biomass, improved nutritional content, and higher economic yield.

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