MUSHROOM GROWTH MANAGEMENT SYSTEM

Abstract

A mushroom growth management system, comprising a user interface within a computing unit, enabling users to specify mushroom types to be cultivated, a microcontroller wirelessly linked to the computing unit processes these commands and retrieves raw materials from storage chambers 202 for substrate preparation, electronic valve 203 dispense these materials into a container 204, followed by heating to eliminate pathogens, electronic sprayers 207 deliver nutrient solutions to plantation bags, reflective mirrors 102 and LED lights 210 provide optimal lighting, phase change material plates 211 create temperature zones based on mushroom types detected by an AI-based imaging unit 212, reflective sheets 213 enhance light concentration through motorized hinge 214, temperature and humidity sensors maintain ideal growing conditions by activating ventilation unit 215 and humidifier 217 as needed and a CO2 sensor monitors levels and opens a vent 104 to dissipate excess CO2.

Specification

Description:FIELD OF THE INVENTION

[0001] The present invention relates to a mushroom growth management system that empower users by allowing them to specify their preferences for mushroom types, thereby enabling customized growing experiences for users which facilitates the optimization of growing conditions based on the unique requirements of each mushroom species.

BACKGROUND OF THE INVENTION

[0002] Mushroom growth management is essential for maximizing yield, ensuring quality, and promoting sustainability in mushroom production. This process encompasses several critical factors, including environmental control, substrate preparation, and disease management. By closely monitoring temperature, humidity, and light levels, growers create optimal conditions that enhance growth and minimize stress on the mushrooms. Proper substrate selection and preparation are equally important, as they provide the necessary nutrients for the mycelium to thrive. Furthermore, managing pests and diseases is vital to prevent losses that significantly impact productivity and profitability. Implementing integrated pest management strategies helps maintain a healthy growing environment. Regularly assessing the growth stages of the mushrooms allows for timely interventions, ensuring that each phase of development is optimized for the best possible outcome. Sustainability is another key aspect of mushroom growth management. By utilizing eco-friendly practices and renewable resources, growers minimize their environmental footprint while meeting consumer demand for sustainably produced food. Ultimately, effective mushroom growth management not only enhances economic viability but also supports responsible agricultural practices, contributing to food security and environmental health. Through careful planning and execution, growers achieve a successful and sustainable mushroom production system.

[0003] Traditional methods of mushroom growth management often rely on basic techniques such as open-air cultivation, manual temperature regulation, and natural substrates like straw or wood logs. While these methods are cost-effective and accessible, they come with several drawbacks. One major issue is the reliance on environmental conditions that are difficult to control, leading to inconsistent yields and quality. Fluctuations in temperature and humidity result in poor growth or contamination by pests and diseases, impacting overall production. Traditional methods often lack the precision found in modern techniques, making this challenging to optimize growth parameters for different mushroom species. Manual labor requirements are high, resulting in increased labor costs and time. The use of natural substrates introduces unwanted microorganisms, complicating the cultivation process. Sustainability concerns also arise, as traditional methods do not effectively address waste management or resource efficiency. Over time, reliance on conventional techniques hinder innovation, limiting the potential for advancements in mushroom cultivation. As the demand for mushrooms grows, transitioning to more modern, controlled methods enhance productivity and quality while addressing the limitations of traditional practices.

[0004] KR20200104029A discloses about an invention that has a mushroom growing apparatus is disclosed. The mushroom growing apparatus according to the present invention comprises: a caterpillar growing means which is located vertically on a horizontal axis in space, and rotates in a vertical direction to cultivate mushrooms; at least one mushroom medium vertically arranged at regular intervals on the outer circumferential surface of the caterpillar growing means; and a fastening member for accommodating, detaching, or attaching the mushroom medium on the outer circumferential surface of the caterpillar growing means. The present invention has economic feasibility that can grow many mushrooms in a small area. Although, KR'029 discloses about an invention that utilize vertical caterpillar system for space efficiency, lack flexibility in managing environmental conditions crucial for optimal mushroom growth. The fixed arrangement of mushroom mediums at regular intervals restrict airflow and light distribution, potentially leading to uneven growth and lower yields.

[0005] US20110277383A1 discloses about an invention that has a methods, systems and kits are described for making a growing substrate from recycled coffee grounds and growing mushrooms. Though, US'2383 discloses about an invention that focuses on using recycled coffee grounds for substrate preparation, highlights sustainability but encounter limitations in scalability and versatility. The reliance on a specific waste product restrict mushroom varieties that are cultivated, thereby limiting market opportunities.

[0006] Conventionally, many methods are available for growing mushrooms in indoors. However, the cited invention present limitations in terms of flexibility and adaptability for optimal mushroom growth. The fixed systems lead to uneven environmental conditions, affecting growth uniformity and overall yields. Additionally, reliance on specific materials or mechanical components complicate maintenance and scalability, potentially limiting the range of mushroom varieties that are cultivated. Moreover, neither invention offers a comprehensive approach to real-time monitoring and adjusting critical growth parameters, which are essential for maximizing efficiency and ensuring consistent quality in mushroom production.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a system that enhances flexibility and adaptability in mushroom cultivation. This system should facilitate the precise control of environmental conditions, such as temperature, humidity, and light, to ensure uniform growth and maximize yields across various mushroom types that streamline maintenance processes and support scalability, allowing for the cultivation of a wider range of mushroom varieties without being limited by specific substrate materials.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop a system that is capable of allowing individual to specify their preferences for the type of mushrooms to be cultivated which aims to enhance user engagement and offer tailored experiences, empowering users to optimize their growing conditions based on specific mushroom requirements.

[0010] Another object of the present invention is to develop a system that is capable of selecting and dispensing the necessary raw materials for substrate preparation, thereby improving resource efficiency by accurately measuring and delivering the required materials based on the user-defined mushroom species, thereby minimizing waste and ensuring optimal growth conditions.

[0011] Another object of the present invention is to develop a system that is capable of enabling precise and automated application of nutrient solutions that enhance the nutritional quality of the substrate, ensuring that mushrooms receive the necessary nutrients for optimum growth and maximizing overall yield through efficient delivery methods.

[0012] Another object of the present invention is to develop a system that is capable of optimizing light availability for mushroom growth that enhance both natural and artificial lighting, thus aims to ensure that mushrooms receive sufficient light during the day and maintain optimal light conditions when natural light is insufficient.

[0013] Another object of the present invention is to develop a system that is capable of maintaining an ideal temperature and humidity levels within the cultivation environment which ensure that the conditions remain within specified thresholds, thereby promoting optimal growth for different types of mushrooms and preventing environmental stress.

[0014] Another object of the present invention is to develop a system that is capable of monitoring and managing carbon dioxide levels within the cultivation area effectively for creating a healthy growing atmosphere, thereby ensuring proper air quality for mushroom development.

[0015] Yet another object of the present invention is to develop a system that aims to promote sustainability and reduce reliance on conventional energy sources, contributing to a more environmentally friendly approach to mushroom cultivation while lowering operational costs.

[0016] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0017] The present invention relates to a mushroom growth management system that streamlines the selection and dispensing of raw materials for substrate preparation, ensuring precise measurements and minimizing waste which also guarantees the safety and viability of these materials by eliminating pathogens and contaminants, thus promoting a healthier cultivation environment and maximizing growth potential.

[0018] According to an embodiment of the present invention, a mushroom growth management system, comprises of a user interface embedded within a computing unit, allowing users to specify the type of mushrooms to be grown. This computing unit wirelessly communicates with a microcontroller that processes user inputs and accesses a database to determine the required raw materials for substrate preparation, stored in designated chambers. Electronic valves controlled by the microcontroller dispense these materials into a container to form the substrate bed, while nozzles facilitate the transfer of this substrate into plantation bags positioned on stacked racks. A heating unit within the container eliminates pathogens from the raw materials, ensuring a healthy growing environment. To provide essential nutrients, electronic sprayers connected to a nutrient solution vessel are activated by the microcontroller for delivering nutrients directly into the bags. Reflective mirrors and LED (Light Emitting Diode) lights work together to maximize light exposure, with mirrors reflecting sunlight and LED lights 210 providing additional light as needed. A temperature and humidity sensors monitor the enclosure's conditions for enabling the microcontroller to activate ventilation, humidifiers, or heaters to maintain optimal growth conditions. Also, a CO2 sensor manages gas levels, triggering vents to release excess CO2 when necessary. The system is powered by a battery that is charged via a solar panel installed on the rooftop, promoting sustainability and energy efficiency.

[0019] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0020] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a mushroom growth management system; and
Figure 2 illustrates inner view of the proposed system.

DETAILED DESCRIPTION OF THE INVENTION

[0021] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0022] In any embodiment described herein, the open-ended terms "comprising," "comprises," and the like (which are synonymous with "including," "having" and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0023] As used herein, the singular forms "a," "an," and "the" designate both the singular and the plural, unless expressly stated to designate the singular only.

[0024] The present invention relates to a mushroom growth management system that maintains ideal temperature, humidity, and carbon dioxide levels while optimizing light availability through both natural and artificial sources for creating a conducive atmosphere for mushroom development, ensuring that all environmental factors are aligned for maximum yield and sustainability in cultivation practices of mushrooms.

[0025] Referring to Figure 1 and 2, an isometric view of a mushroom growth management system and an inner view of the proposed system are illustrated, respectively, comprising plurality of racks 201 arranged within an enclosure 101 in a stacked manner at an equal height from each other, plurality of chambers 202 installed within the enclosure 101, an electronic valve 203 configured with each of the chambers 202, a container 204 arranged underneath the chambers 202, plurality of nozzles 205 configured with each of the racks 201 and connected with the container 204 via plurality of conduits 206, plurality of electronic sprayers 207 installed with each of the racks 201 and connected to a vessel 208 via plurality of pipes 209.

[0026] Figure 1 and 2 further illustrates plurality of reflective mirrors 102 installed on roof top of the enclosure 101, an opening 103 carved on roof of the enclosure 101, plurality of LED (Light Emitting Diode) lights 210 are installed within the enclosure 101, plurality of plates 211 constructed from phase change material installed with walls of the enclosure 101, an artificial intelligence-based imaging unit 212 mounted within the enclosure 101, plurality of reflective sheets 213 are installed on side walls of the enclosure 101 near the LED lights 210, a motorized hinge 214 configured with each of the sheets 213, a ventilation unit 215 and a heater 216 installed within the enclosure 101, a humidifier 217 installed within the enclosure 101, a vent 104 configured with the roof of the enclosure 101 and a solar panel 105 is installed on the rooftop.

[0027] The system disclosed herein includes a user interface embedded within the computing unit of the system serves as a vital touchpoint for users in view of allowing them to input specific commands regarding the types of mushrooms user wish to cultivate. This is developed to be intuitive and accessible in view of accommodating both novice growers and experienced cultivators alike. The interface facilitates a seamless interaction, enabling users to select from a variety of mushroom species, including but not limited to Button, Shiitake, Enoki, and Oyster mushrooms, each of which has unique growth requirements and culinary applications.

[0028] The Button Mushroom, one of the most commonly consumed varieties worldwide, is particularly popular in India for its versatility in cooking. Known for its low calorie content and rich nutritional profile, it is an excellent source of vitamin D, selenium, copper, phosphorus, zinc, and potassium. This mushroom accounts for approximately 90% of global consumption, making this a staple in various cuisines. On the other hand, the Shiitake Mushroom, primarily found in the northern states of India, is gaining popularity not only for its culinary uses but also for its medicinal properties. Users are able select this mushroom type through the interface, which prompts the system to adjust environmental parameters suited for Shiitake cultivation. These mushrooms are known for their high caloric content, along with substantial levels of protein and carbohydrates while maintaining a low fat content. Their low water content makes them resilient and appealing for various cooking applications, further enhancing their market demand.

[0029] By allowing users to select their desired mushroom type through the user interface, the system not only personalizes the growing experience but also enhances the efficiency of mushroom cultivation. The selected mushrooms are to be grown in plantation bags placed on multiple racks 201 within a controlled enclosure 101, each variety thrive under its ideal conditions, ultimately leading to a successful and productive harvest. This not only optimizes resource use but also provides a customized experience for growers, accommodating the specific needs of each mushroom type for successful cultivation.

[0030] The mentioned enclosure 101 measures 10 by 12 dimension, featuring three tiers of wooden racks 201. Each tier allows for a spacious arrangement, with a vertical clearance of 2.5 feet between racks 201, ensuring that the selected mushroom varieties have ample room to grow and thrive under their ideal conditions. This maximizes vertical space, enabling the accommodation of up to 300 plantation bags within the enclosure 101. Each bag is placed on the racks 201 to optimize air circulation and light exposure, crucial for the healthy development of mushrooms. The entire structure is constructed using low-cost materials such as scrap wood, bamboo sticks, straw, strings, and other affordable building supplies, making this accessible for small-scale growers. This not only reduces costs but also promotes sustainable practices by utilizing recycled materials. With this setup, each enclosure 101 is estimated to yield approximately 5 (five) quintals of organic mushrooms per harvest, ensuring a productive and profitable venture for mushroom farmers.

[0031] The input commands are processed by an inbuilt microcontroller that manages the cultivation environment for mushrooms. The microcontroller is wirelessly linked to the computing unit, allowing for real-time communication and data exchange. When the user inputs their preferences for mushroom cultivation through the user interface, the microcontroller receives these commands and interprets them to initiate the necessary actions within the system.

[0032] To effectively support the diverse requirements of different mushroom types, the microcontroller accesses a database that contains detailed information about various substrates and their optimal preparation methods. This database is integral for determining the specific quantities of raw materials needed to create an ideal substrate bed for the user-defined mushroom variety. For example, the system identify that the user wishes to grow Button Mushrooms, which require a substrate composed of specific proportions of straw, hardwood sawdust, and coffee grounds. The microcontroller processes this information and fetches the exact amounts of each material needed, thereby ensuring that the substrate is prepared according to the best practices for that particular type of mushroom.

[0033] The raw materials are stored in a series of chambers 202 within the enclosure 101 where each of the chambers 202 is developed to hold different substrates while ensuring easy access and efficient management. The microcontroller controls multiple electronic valve 203 associated with each chambers 202, allowing for precise dispensing of the required quantities of raw materials into a mixing container 204. This process not only streamlines substrate preparation but also minimizes human error in view of ensuring consistency in the growing medium used for the mushrooms.

[0034] To facilitate seamless communication between the computing unit and the microcontroller, the system employs a communication module that include various wireless technologies but not limited to Wi-Fi (Wireless Fidelity), Bluetooth, and GSM (Global System for Mobile Communication). This versatility in communication methods allows users to interact with the system remotely, enabling them to monitor and control mushroom growth from anywhere. For example, the user adjusts growth parameters or check on substrate preparation progress via a smartphone app, using Bluetooth for short-range communication or GSM for long-range access. Wi-Fi connectivity further enhance the system's capabilities by enabling data logging and cloud integration, allowing for analytics and long-term monitoring of growth conditions.

[0035] Multiple electronic valve 203 are configured with each raw material storage chambers 202 to facilitate the precise dispensing of substrate for mushroom cultivation. Each chambers 202 holds different raw materials, such as straw, hardwood sawdust, and coffee grounds, which are critical for preparing the substrate bed. When the microcontroller receives the processed user commands, this determines the specific amounts of these raw materials required for the selected type of mushroom and then actuates the electronic valve 203, allowing for the accurate release of these materials into a designated mixing container 204 located beneath the chambers 202.

[0036] This process is employed to ensure that the correct proportions of each raw material are combined efficiently. The container 204, acting as a mixing point, receives the materials from the chambers 202 through the electronic valve 203, which are controlled by the microcontroller based on real-time data and pre-established parameters stored in the system's database. Once the raw materials are collected in the container 204, the microcontroller then activates a series of nozzles 205 connected to the racks 201 where the plantation bags are positioned. These nozzles 205, linked to the mixing container 204 via a network of conduits 206 that allow for the seamless transfer of the prepared substrate into the bags, ensuring that each bag receives a uniform amount of the substrate mixture necessary for optimal mushroom growth.

[0037] In addition to substrate preparation, the system also incorporates a heating unit integrated within the mixing container 204. The heating unit maintains the integrity and safety of the raw materials prior to their use in cultivation. By heating the substrate mixture, the system effectively eliminates potential pathogens, bacteria, and contaminants that are present in the raw materials. This is crucial because pathogens significantly hinder mushroom growth and reduce yield in view of leading to economic losses for cultivators. The heating process is carefully monitored and controlled by the microcontroller, ensuring that the temperature reaches levels sufficient to sanitize the substrate without adversely affecting its quality or the nutritional content required for mushroom cultivation.

[0038] Multiple electronic sprayers 207 are installed on each racks 201 that are developed to deliver nutrient solutions directly to the plantation bags containing the growing mushrooms. These sprayers 207 are connected to a centralized vessel 208 that stores the nutrient solution, ensuring that each type of mushroom receives the essential nutrients necessary for optimal growth. The system is engineered to provide a controlled and efficient method of nutrient delivery, which is crucial for maintaining the health and productivity of the mushrooms throughout their growth cycle.

[0039] Each electronic sprayer is linked to the nutrient vessel 208 via a network of pipes 209, facilitating the flow of the nutrient solution from storage to the sprayers 207. This allows for the quick and accurate distribution of nutrients, which are adjusted based on the specific requirements of the mushrooms being cultivated. The microcontroller orchestrates the operation of the sprayers 207 and upon receiving data regarding the type of mushroom being grown, the microcontroller activates the appropriate sprayers 207 at predetermined intervals and for specific durations, ensuring that the nutrient solution is applied consistently and effectively.

[0040] The nutrient solution itself is formulated to meet the unique needs of different mushroom species that typically contains a balanced mix of essential elements such as nitrogen, phosphorus, potassium, and trace minerals, all of which contribute to healthy growth and development. By spraying this nutrient solution directly into the plantation bags, the system maximizes nutrient absorption while minimizing waste. The electronic sprayers 207 are pre-fed to deliver varying concentrations and volumes of nutrients, depending on the growth stage of the mushrooms and the specific requirements dictated by the user's selections that reduces the risk of overwatering or under nourishing the mushrooms, both of which lead to suboptimal growth conditions and lower yields. In addition to delivering essential nutrients, the sprayers 207 also contribute to maintaining humidity levels within the growing environment. As the nutrient solution is sprayed, this increases the moisture content around the mushroom bags, which is vital for various mushroom species that thrive in humid conditions.

[0041] A plurality of reflective mirrors 102 is configured on the rooftop of the enclosure 101, positioned to capture and reflect sunlight into the growing area. These mirrors 102 are developed to maximize the entry of natural light through an opening 103 carved into the roof, directing the light efficiently towards the racks 201 where the mushroom bags are placed. By enhancing sunlight availability during daytime hours, this aids in supporting photosynthesis and promoting robust growth in mushrooms that thrive in well-lit environments. The use of reflective mirrors 102 is particularly advantageous, as this allows for the efficient use of natural sunlight, reducing reliance on artificial lighting and lowering energy costs.

[0042] The mirrors 102 are developed to be adjustable, enabling fine-tuning of their angles to optimize light reflection based on the sun's position throughout the day. This adjustment ensures that the maximum amount of sunlight is harnessed, creating an ideal growing environment for various mushroom species, many of which benefit from exposure to light for specific growth stages. By channeling sunlight into the enclosure 101, the system not only enhances the quality of light but also helps maintain the natural circadian rhythms of the mushrooms for contributing to their overall health and productivity.

[0043] In conjunction with the reflective mirrors 102, a series of LED (Light Emitting Diode) lights 210 are installed within the enclosure 101 for providing an additional layer of lighting support. The microcontroller governs these LED lights 210, activating them as needed to ensure that the mushrooms receive adequate light even when natural sunlight is insufficient, such as during cloudy weather or nighttime. The LED lights 210 are selected for their energy efficiency and ability to emit specific wavelengths of light that are most beneficial for mushroom growth. By targeting the appropriate light spectrum, the LED lights 210 stimulate physiological processes in the mushrooms, enhancing their development and yield.

[0044] The microcontroller aids in managing the interplay between natural and artificial light sources as this continuously monitors light levels within the enclosure 101 and adjusts the operation of the LED lights 210 accordingly. For example, if the sensors detect a drop in natural light intensity, the microcontroller activates the LED lights 210 to compensate, ensuring that the mushrooms receive a consistent level of illumination. This adaptive lighting strategy not only promotes optimal growth conditions but also contributes to the sustainability of the cultivation process by minimizing energy consumption.

[0045] The combination of reflective mirrors 102 and LED lights 210 creates a harmonious lighting environment that supports various growth stages of mushrooms. For example, during the initial phases of growth, certain mushroom species require higher light intensity to promote healthy development, while others thrive in lower light conditions. The system's ability to adapt lighting conditions based on real-time data allows for the cultivation of a diverse range of mushroom species, each with its own specific light requirements.

[0046] A plurality of plates 211 are constructed from phase change material (PCM) that are installed along the walls of the enclosure 101 developed to absorb, store, and release thermal energy as needed. The unique properties of PCMs enable them to undergo phase transitions typically from solid to liquid and vice versa at specific temperature thresholds. This allows them to effectively buffer temperature fluctuations, maintaining a stable environment conducive to the growth of various mushroom species.

[0047] An artificial intelligence-based imaging unit 212 is paired with a processor, which is also mounted within the enclosure 101. This imaging unit 212 continuously monitors the growing conditions and analyzes the types of mushrooms present. Through protocols and pattern recognition, the system accurately identify the species of mushrooms cultivated based on visual characteristics such as color, size, and growth patterns. This capability is crucial because different mushroom types have varying temperature requirements for optimal growth, and being able to identify these species in real-time allows for a more customized approach to their cultivation.

[0048] Upon detecting the specific types of mushrooms, the microcontroller processes this data and determines the appropriate temperature settings needed for each species. The microcontroller then communicates with a voltage regulator paired with the PCM plates 211, controlling the supply of electricity based on the identified requirements. By modulating the voltage applied to the plates 211, the microcontroller effectively manages the phase transition of the materials within them. For example, if the detected mushroom type thrives at a warmer temperature, the microcontroller increases the voltage to raise the temperature of the PCM plates 211, thereby releasing stored heat into the enclosure 101. Conversely, if a cooler environment is required, the system lower the voltage, allowing the plates 211 to absorb excess heat and maintain a more stable, optimal temperature for those specific mushrooms.

[0049] This not only ensures that the mushrooms are cultivated under ideal conditions but also promotes energy efficiency. By utilizing the thermal storage capacity of the phase change materials, the system minimizes the need for continuous heating or cooling, reducing energy consumption and operational costs. The ability to create distinct temperature zones within the enclosure 101 allows for the simultaneous cultivation of different mushroom species, each thriving under conditions best suited to their individual needs. This is a significant advantage for cultivators seeking to diversify their harvest while maintaining high standards of quality and yield.

[0050] A plurality of reflective sheets 213 installed on the side walls of the enclosure 101 near the LED lights 210 serve a critical role in optimizing the light intensity provided to the mushrooms. These sheets 213 are placed to concentrate the light emitted by both the LED lights 210 and the sunlight reflected by the mirrors installed on the roof. The purpose of this arrangement is to enhance the amount of light reaching the mushrooms, an essential factor for their growth and development, as mushrooms rely on light for certain metabolic processes, including photosynthesis in some cases, and to regulate their growth cycles.

[0051] The imaging unit 212 functions continuously monitors the light distribution within the enclosure. The reflective sheets 213 are mounted on motorized hinges 214, which are capable of tilting and adjusting their angle. These motorized hinges 214 are equipped with actuators that rotate the reflective sheets 213 based on the control signals received from the microcontroller. The microcontroller, using data from the imaging unit 212, calculates the optimal angle at which each reflective sheet is positioned by determining how much light is being reflected from the LED lights 210 and the sunlight and where this light is being scattered or absorbed. The imaging unit 212 identifies areas where light intensity is low, such as regions of the mushroom plantation that are not receiving enough light due to obstructions or the inherent spread of light from the LED lights 210 or natural sources. Based on these findings, the microcontroller adjusts the position of the motorized hinge 214, tilting the reflective sheets 213 to direct additional light towards the areas that need it most.

[0052] For instance, if the system detects that certain plantation racks or mushroom bags on a specific side of the enclosure are receiving insufficient light, the microcontroller directs the motorized hinge 214 to tilt the reflective sheets 213 towards that direction, ensuring that light is reflected toward those regions. By doing so, the system not only maximizes the amount of light directed toward the mushrooms but also ensures an even distribution of light across the entire enclosure, preventing any areas from becoming overly shaded or receiving insufficient illumination.

[0053] As environmental conditions change such as variations in external temperature or humidity, the imaging unit 212 continuously assess the situation and provide real-time feedback to the microcontroller. This allows for proactive adjustments to the temperature zones, ensuring that the growing conditions remain optimal despite fluctuations in the environment. The effective cultivation of mushrooms, particularly species such as Button, Shiitake, Enoki, and Oyster mushrooms, requires precise control of environmental conditions, particularly temperature. To facilitate this, a temperature sensor is incorporated within the enclosure 101. The sensor continuously monitors the internal temperature and ensures that this remains within the ideal range for the specific mushroom species being cultivated. For many common varieties, the optimal temperature range typically falls between 55°F (12°C) and 65°F (18°C), but certain species like Enoki mushrooms thrive better at cooler temperatures, around 50°F (10°C).

[0054] When the temperature sensor detects a deviation from these established thresholds whether due to external environmental changes or internal fluctuations the microcontroller is activated to respond accordingly. This microcontroller serves as the command center for the entire temperature regulation, processing real-time data from the sensor and comparing against the pre-defined ideal temperature ranges for the specific mushroom species being grown. In doing so, the microcontroller ensures that the environmental conditions are customized to the needs of each species, thus promoting optimal growth and yield.

[0055] In cases where the temperature exceeds the ideal range, indicating overheating, the microcontroller triggers a ventilation unit 215 installed within the enclosure 101. The ventilation unit 215 is developed to facilitate airflow, effectively removing warm air from the interior and replacing it with cooler air from the surrounding environment. This cooling process is critical, as high temperatures stress the mushrooms, inhibit growth, and even lead to crop failure. By ensuring that fresh, cooler air is introduced, the system helps to rapidly restore the internal temperature to a more favorable level.

[0056] Conversely, if the temperature falls below the desired range particularly critical for species like Button, Shiitake, and Oyster mushrooms, the microcontroller activates a heater 216. The heater 216 works to raise the ambient temperature within the enclosure 101, effectively counteracting any cold drafts or fluctuations that jeopardize the delicate growth processes of the mushrooms. The heater 216 is developed to provide a stable and controlled increase in temperature, ensuring that the environmental conditions remain optimal for growth, especially during colder months or in colder geographic locations.

[0057] This dual-action approach utilizing both ventilation for cooling and heater 216 for warmth ensures that the temperature within the enclosure 101 is maintained within a consistent range which is customized to the needs of the mushrooms. The microcontroller not only acts on immediate temperature readings but is also equipped with intelligent protocols that analyze historical data and anticipate potential temperature changes. This predictive capability enables the system to make proactive adjustments, thereby enhancing the overall efficiency and responsiveness of the temperature management system.

[0058] Maintaining a stable temperature is critical not just for immediate growth but also for the health and longevity of the mushroom crop. Fluctuations in temperature lead to physiological stress, increased susceptibility to diseases, and inconsistencies in yield quality. For example, Button and Shiitake mushrooms flourish best within their ideal temperature ranges, and any significant deviation lead to slower growth rates or poor fruiting. By ensuring that these conditions are maintained, the mushroom growth management system helps mitigate these risks, promoting a healthier and more productive crop.

[0059] Maintaining the proper humidity levels within the mushroom cultivation enclosure 101 is crucial for the healthy growth and development of various mushroom species. To effectively manage this critical parameter, the system incorporates a humidity sensor that is positioned to continuously monitor the internal humidity levels. This sensor ensures that the environment remains within the optimal humidity range necessary for mushroom cultivation, which typically falls between 80% and 95% relative humidity, depending on the specific species being grown.

[0060] As the humidity sensor detects fluctuations in moisture levels, this relays this data to the microcontroller in real-time. The microcontroller is pre-fed with predefined threshold limits for humidity that are specific to the types of mushrooms being cultivated. For example, while species like Button and Shiitake mushrooms thrive in high humidity, others, such as Enoki, require slightly different conditions. When the sensor detects that humidity levels fall below the established threshold, the microcontroller promptly actuates a humidifier 217 installed within the enclosure 101. This humidifier 217 is developed to introduce moisture into the air, effectively raising the humidity levels to within the optimal range.

[0061] The humidifier 217 operates by releasing a fine mist of water vapor to create a humid environment. By activating the humidifier 217, the microcontroller ensures that the mushrooms have access to the necessary moisture levels that support their physiological processes, such as respiration, nutrient uptake, and overall growth. Insufficient humidity lead to desiccation, slower growth rates, and increased susceptibility to diseases, making the role of the humidifier 217 essential in maintaining a stable and conducive environment for mushroom cultivation.

[0062] Conversely, the system is also developed to respond to instances where humidity levels exceed the optimal range. Excessive humidity create conditions conducive to fungal diseases, promote unwanted microbial growth, and hinder the fruiting processes of mushrooms. In such cases, the microcontroller activates heater 216 within the enclosure 101 to reduce humidity levels as increasing the temperature enhance the air's capacity to hold moisture, thus allowing for a more balanced humidity level. By carefully managing this delicate balance, the system ensures that the conditions remain favorable for all stages of mushroom growth. For example, during the fruiting phase, many mushrooms require higher humidity levels to ensure proper development of fruiting bodies. The system is calibrated to increase humidity levels accordingly, providing an optimal microclimate customized to the specific needs of the mushrooms at various stages of their life cycle.

[0063] A CO2 sensor is embedded within the enclosure 101 to continuously monitor the concentration of carbon dioxide in the air for maintaining a balanced atmosphere conducive to healthy mushroom development, as elevated CO2 levels significantly impact the metabolic processes of mushrooms. As mushrooms grow, they respire and produce CO2 as a byproduct of their metabolic activity. While some level of CO2 is essential for the growth and development of mushrooms, excessive concentrations lead to a phenomenon known as "carbon dioxide toxicity," which hinder growth and affect the overall health of the crop. The ideal range for CO2 levels in mushroom cultivation generally hovers between 600 and 1,000 parts per million (ppm). Levels exceeding this threshold lead to stunted growth, reduced yield, and increased susceptibility to diseases. Therefore, the precise monitoring of CO2 levels is vital for maintaining an environment that promotes optimal growth.

[0064] The CO2 sensor functions in real-time, continuously analyzing the concentration of carbon dioxide in the enclosure 101 and relaying this information to the microcontroller. This microcontroller processes the data received from the CO2 sensor and comparing it against predetermined threshold values. If the sensor detects that CO2 levels have surpassed the established limits, the microcontroller initiates a response by actuating a vent 104 located on the roof of the enclosure 101.

[0065] The vent 104 is developed to facilitate the rapid dissipation of excess CO2 from within the enclosure 101 to the outside environment. When the microcontroller opens the vent 104, this allows fresh air to flow into the enclosure 101 while simultaneously expelling the high-concentration CO2. This exchange of air not only helps to lower the CO2 levels but also replenishes the atmosphere with oxygen, which is crucial for the continued respiration of the mushrooms. The timely activation of the vent 104 is essential by quickly addressing elevated CO2 levels, the system helps mitigate the risks associated with carbon dioxide toxicity and ensures that the mushrooms remain in a favorable growing environment.

[0066] For example, during periods of high humidity or elevated temperatures, the metabolic rate of the mushrooms increase, leading to higher CO2 production. The microcontroller analyzes these conditions in conjunction with the CO2 sensor data, allowing for proactive management of the enclosure 101 atmosphere. In situations where external air quality is poor, the system delays the opening 103 of the vent 104 or adjust other parameters to ensure that the internal environment remains optimal for growth. The venting system is engineered to include filters or other air quality controls, ensuring that the air entering the enclosure 101 is not only free from excess CO2 but also clean and conducive to mushroom cultivation. This attention to air quality helps prevent potential contaminants from entering the growing environment, further supporting the health and productivity of the mushrooms.

[0067] A battery (not shown in fig.) is associated with the system to supply power to all electrical and electronically operated components. By utilizing a battery, the system is capable of functioning independently, providing a reliable power supply even in the event of an external power failure. This independence is crucial for maintaining the delicate balance of environmental conditions necessary for successful mushroom cultivation.

[0068] To enhance the system's sustainability, a solar panel 105 is installed on the rooftop of the enclosure 101. This solar panel 105 harnesses energy from sunlight, converting it into electricity that can be used to recharge the battery. By integrating solar power into the design, the system not only reduces its reliance on conventional power sources but also minimizes operational costs associated with electricity consumption. The harvested solar energy is stored in the battery, ensuring that the system has a continuous supply of power for its various components, particularly during daylight hours when energy demand is higher.

[0069] The present invention works best in the following manner, where initially the user interacts with inbuilt user interface on computing unit, providing input on the desired mushroom species to be cultivated. This information is wirelessly transmitted to the microcontroller, which processes the commands and accesses the database to retrieve the necessary raw materials, such as straw, hardwood sawdust, or coffee grounds, stored in designated chambers 202 within the enclosure 101. The electronic valve 203, actuated by the microcontroller, dispenses the appropriate amount of these materials into the container 204, where they are then mixed to form the substrate bed. To ensure the substrate is free from pathogens, the heating unit heats the container 204 as needed. Simultaneously, the series of electronic sprayers 207 connected to the nutrient solution vessel 208, also controlled by the microcontroller, spray the substrate in the plantation bags to provide essential nutrients for mushroom growth. The enclosure 101 is designed with reflective mirrors 102 that channel sunlight and LED lights 210 that supplement illumination during the day, ensuring the mushrooms receive optimal light. Also, plates 211 made from phase change materials create varying temperature zones based on the specific mushroom types detected by the artificial intelligence-based imaging unit 212. This imaging unit 212 guides the microcontroller in adjusting the voltage supplied to these plates 211, enhancing temperature management. The system includes sensors that monitor temperature and humidity levels within the enclosure 101 and if deviations from set thresholds occur, the microcontroller activates ventilation unit 215 or humidifier 217 to restore ideal conditions. The CO2 sensor continuously checks for carbon dioxide levels, and if these exceed safe limits, the microcontroller opens the vent 104 to allow excess CO2 to escape.

[0070] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A mushroom growth management system, comprising:

i) a user-interface inbuilt in a computing unit wirelessly associated with said system for enabling a user to give input commands regarding type of mushrooms to be grown, wherein said mushrooms are grown in plantation bags placed on plurality of racks 201 arranged within an enclosure 101 in a stacked manner at an equal height from each other;

ii) a microcontroller wirelessly linked with said computing unit that processes said input commands and accesses a database linked with said microcontroller for fetching an amount of different raw materials to be used for preparing substrate bed for said user-defined type of mushrooms, wherein said raw materials are stored in plurality of chambers 202 installed within said enclosure 101;

iii) an electronic valve 203 configured with each of said chambers 202 that are actuated by said microcontroller for dispensing said fetched amount of said raw materials in a container 204 arranged underneath said chambers 202 to form said bed substrate, wherein said microcontroller actuates plurality of nozzles 205 configured with each of said racks 201 and connected with said container 204 via plurality of conduits 206 for dispensing said bed substrate in said plantation bags for allowing growth of said mushrooms;

iv) plurality of electronic sprayers 207 installed with each of said racks 201 and connected to a vessel 208 stored with nutrient solution, via plurality of pipes 209, wherein said microcontroller actuates said sprayers 207 for spraying said nutrient solution in said bags to provide said mushrooms with optical nutrient content for growth;

v) plurality of reflective mirrors 102 installed on roof top of said enclosure 101 for reflecting sunlight within said enclosure 101 through an opening 103 carved on roof of said enclosure 101, thus providing sunlight to said mushrooms for growth during daytime, wherein plurality of LED (Light Emitting Diode) lights 210 are installed within said enclosure 101 that are activated by said microcontroller to glow for providing optimal light to said mushrooms to grow;

vi) plurality of plates 211 constructed from phase change material installed with walls of said enclosure 101, wherein said microcontroller via an artificial intelligence-based imaging unit 212 paired with a processor mounted within said enclosure 101 detects different types of mushrooms grown within said enclosure 101, in accordance to which said microcontroller directs a voltage regulator paired with said plates 211 for supplying suitable voltage to said plates 211 for creating different temperature zones within said enclosure 101 as per said detected type of mushrooms;

vii) plurality of reflective sheets 213 are installed on side walls of said enclosure 101 near said LED lights 210 for concentrating light emitted by said LED lights 210 and said reflected sunlight towards said mushrooms, wherein said microcontroller via said imaging unit 212 detects direction of light reflected from said sheets 213, in accordance to which said microcontroller actuates a motorized hinge 214 configured with each of said sheets 213 for tilting said sheets 213 to reflect maximum light intensity towards said mushrooms;

viii) a temperature sensor arranged within said enclosure 101 for detecting temperature of said enclosure 101, wherein in case said detected temperature mismatches a threshold value, said microcontroller actuates a ventilation unit 215 and a heater 216 installed within said enclosure 101 for maintain said threshold value to allow optimal growth of said mushrooms; and

ix) a humidity sensor installed within said enclosure 101 for detecting humidity level within said enclosure 101, wherein in case said detected humidity level recedes a threshold limit, said microcontroller actuates a humidifier 217 installed within said enclosure 101 for maintaining an optimum humidity level within said enclosure 101.

2) The system as claimed in claim 1, wherein said raw materials are straw, hardwood sawdust, coffee grounds.

3) The system as claimed in claim 1, wherein a heating unit is configured with said container 204 for heating said container 204 to eliminate pathogens from said raw materials.

4) The system as claimed in claim 1, wherein in case said detected humidity level exceeds said threshold limit, said microcontroller activates said heater 216 for maintain said optimum humidity level within said enclosure 101.

5) The system as claimed in claim 1, wherein a CO2 sensor is installed within said enclosure 101 for detecting CO2 level within said enclosure 101, and in case said detected CO2 level exceeds a threshold value, said microcontroller actuates a vent 104 configured with said roof of said enclosure 101 to open for allowing CO2 from said enclosure 101 to dissipate in surroundings.

6) The system as claimed in claim 1, wherein said microcontroller is wirelessly linked with said computing unit via a communication module which includes, but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module, GSM (Global System for Mobile Communication) module.

7) The system as claimed in claim 1, wherein a battery is associated with said system for supplying power to electrical and electronically operated components associated with said system.

8) The system as claimed in claim 1 and 7, wherein a solar panel 105 is installed on said rooftop for harvesting electricity from sunlight which is stored in said battery.

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