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METHODS FOR THE PRODUCTION OF SOLID AND LIQUID CULTURES OF NON-MYCELIATE EDIBLE FUNGI AND EDIBLE MICRO-ORGANISMS AND THEIR USES TO ENHANCE FLAVORS IN FOOD MATERIALS AND BEVERAGES
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ORDINARY APPLICATION
Published
Filed on 19 December 2016
Patent Information
| Application ID | 201631043213 |
| Date of Application | 19/12/2016 |
Documents
| Name | Date |
|---|---|
| 201631043213-IntimationOfGrant08-12-2022.pdf | 08/12/2022 |
| 201631043213-PatentCertificate08-12-2022.pdf | 08/12/2022 |
| 201631043213-Written submissions and relevant documents [29-10-2022(online)].pdf | 29/10/2022 |
| 201631043213-Correspondence to notify the Controller [12-10-2022(online)].pdf | 12/10/2022 |
| 201631043213-US(14)-HearingNotice-(HearingDate-19-10-2022).pdf | 27/09/2022 |
| 201631043213-FORM 13 [11-05-2020(online)].pdf | 11/05/2020 |
| 201631043213-FORM-26 [11-05-2020(online)].pdf | 11/05/2020 |
| 201631043213-RELEVANT DOCUMENTS [11-05-2020(online)].pdf | 11/05/2020 |
| 201631043213-ABSTRACT [06-04-2020(online)].pdf | 06/04/2020 |
| 201631043213-CLAIMS [06-04-2020(online)].pdf | 06/04/2020 |
| 201631043213-COMPLETE SPECIFICATION [06-04-2020(online)].pdf | 06/04/2020 |
| 201631043213-FER_SER_REPLY [06-04-2020(online)].pdf | 06/04/2020 |
| 201631043213-OTHERS [06-04-2020(online)].pdf | 06/04/2020 |
| 201631043213-FER.pdf | 20/02/2020 |
| 201631043213-(18-12-2017)-ABSTRACT.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-CLAIMS.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-DESCRIPTION (COMPLETE).pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-FORM-1.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-FORM-18.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-FORM-2.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-FORM-3.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-FORM-5.pdf | 18/12/2017 |
| 201631043213-(18-12-2017)-FORM-9.pdf | 18/12/2017 |
| 201631043213-(19-12-2016)-DESCRIPTION (PROVISIONAL).pdf | 19/12/2016 |
| 201631043213-(19-12-2016)-FORM-1.pdf | 19/12/2016 |
| 201631043213-(19-12-2016)-FORM-2.pdf | 19/12/2016 |
| 201631043213-(19-12-2016)-FORM-3.pdf | 19/12/2016 |
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