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METHODS FOR THE PRODUCTION OF SOLID AND LIQUID CULTURES OF NON-MYCELIATE EDIBLE FUNGI AND EDIBLE MICRO-ORGANISMS AND THEIR USES TO ENHANCE FLAVORS IN FOOD MATERIALS AND BEVERAGES

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METHODS FOR THE PRODUCTION OF SOLID AND LIQUID CULTURES OF NON-MYCELIATE EDIBLE FUNGI AND EDIBLE MICRO-ORGANISMS AND THEIR USES TO ENHANCE FLAVORS IN FOOD MATERIALS AND BEVERAGES

ORDINARY APPLICATION

Published

date

Filed on 19 December 2016

Patent Information

Application ID201631043213
Date of Application19/12/2016

Documents

NameDate
201631043213-IntimationOfGrant08-12-2022.pdf08/12/2022
201631043213-PatentCertificate08-12-2022.pdf08/12/2022
201631043213-Written submissions and relevant documents [29-10-2022(online)].pdf29/10/2022
201631043213-Correspondence to notify the Controller [12-10-2022(online)].pdf12/10/2022
201631043213-US(14)-HearingNotice-(HearingDate-19-10-2022).pdf27/09/2022
201631043213-FORM 13 [11-05-2020(online)].pdf11/05/2020
201631043213-FORM-26 [11-05-2020(online)].pdf11/05/2020
201631043213-RELEVANT DOCUMENTS [11-05-2020(online)].pdf11/05/2020
201631043213-ABSTRACT [06-04-2020(online)].pdf06/04/2020
201631043213-CLAIMS [06-04-2020(online)].pdf06/04/2020
201631043213-COMPLETE SPECIFICATION [06-04-2020(online)].pdf06/04/2020
201631043213-FER_SER_REPLY [06-04-2020(online)].pdf06/04/2020
201631043213-OTHERS [06-04-2020(online)].pdf06/04/2020
201631043213-FER.pdf20/02/2020
201631043213-(18-12-2017)-ABSTRACT.pdf18/12/2017
201631043213-(18-12-2017)-CLAIMS.pdf18/12/2017
201631043213-(18-12-2017)-DESCRIPTION (COMPLETE).pdf18/12/2017
201631043213-(18-12-2017)-FORM-1.pdf18/12/2017
201631043213-(18-12-2017)-FORM-18.pdf18/12/2017
201631043213-(18-12-2017)-FORM-2.pdf18/12/2017
201631043213-(18-12-2017)-FORM-3.pdf18/12/2017
201631043213-(18-12-2017)-FORM-5.pdf18/12/2017
201631043213-(18-12-2017)-FORM-9.pdf18/12/2017
201631043213-(19-12-2016)-DESCRIPTION (PROVISIONAL).pdf19/12/2016
201631043213-(19-12-2016)-FORM-1.pdf19/12/2016
201631043213-(19-12-2016)-FORM-2.pdf19/12/2016
201631043213-(19-12-2016)-FORM-3.pdf19/12/2016

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