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METHODS AND CULTURES TO MANUFACTURE PIZZA CHEESE
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Abstract
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METHODS AND CULTURES TO MANUFACTURE PIZZA CHEESE
PCT NATIONAL PHASE APPLICATION
Published
Filed on 5 May 2021
Patent Information
| Application ID | 202117020526 |
| Date of Application | 05/05/2021 |
Documents
| Name | Date |
|---|---|
| 202117020526-FORM 18 [25-10-2022(online)].pdf | 25/10/2022 |
| 202117020526-FORM 3 [09-05-2022(online)].pdf | 09/05/2022 |
| 202117020526-FORM 3 [28-10-2021(online)].pdf | 28/10/2021 |
| 202117020526-Proof of Right [28-10-2021(online)].pdf | 28/10/2021 |
| 202117020526.pdf | 19/10/2021 |
| 202117020526-COMPLETE SPECIFICATION [05-05-2021(online)].pdf | 05/05/2021 |
| 202117020526-DECLARATION OF INVENTORSHIP (FORM 5) [05-05-2021(online)].pdf | 05/05/2021 |
| 202117020526-DRAWINGS [05-05-2021(online)].pdf | 05/05/2021 |
| 202117020526-FORM 1 [05-05-2021(online)].pdf | 05/05/2021 |
| 202117020526-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [05-05-2021(online)].pdf | 05/05/2021 |
| 202117020526-POWER OF AUTHORITY [05-05-2021(online)].pdf | 05/05/2021 |
| 202117020526-PRIORITY DOCUMENTS [05-05-2021(online)].pdf | 05/05/2021 |
