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METHOD OF PREPARING A PRESERVED FRUIT COMPOSITION
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Abstract
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Inventors
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Specification
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METHOD OF PREPARING A PRESERVED FRUIT COMPOSITION
PCT NATIONAL PHASE APPLICATION
Published
Filed on 15 July 2022
Patent Information
| Application ID | 202217040707 |
| Date of Application | 15/07/2022 |
Documents
| Name | Date |
|---|---|
| 202217040707-FORM 18 [04-12-2023(online)].pdf | 04/12/2023 |
| 202217040707-FORM 3 [10-01-2023(online)].pdf | 10/01/2023 |
| 202217040707-COMPLETE SPECIFICATION [15-07-2022(online)].pdf | 15/07/2022 |
| 202217040707-DECLARATION OF INVENTORSHIP (FORM 5) [15-07-2022(online)].pdf | 15/07/2022 |
| 202217040707-FORM 1 [15-07-2022(online)].pdf | 15/07/2022 |
| 202217040707-POWER OF AUTHORITY [15-07-2022(online)].pdf | 15/07/2022 |
| 202217040707-PRIORITY DOCUMENTS [15-07-2022(online)].pdf | 15/07/2022 |
| 202217040707-PROOF OF RIGHT [15-07-2022(online)].pdf | 15/07/2022 |
| 202217040707-STATEMENT OF UNDERTAKING (FORM 3) [15-07-2022(online)].pdf | 15/07/2022 |
