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METHOD FOR PRODUCING BAKERY FOOD
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Abstract
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Inventors
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METHOD FOR PRODUCING BAKERY FOOD
PCT NATIONAL PHASE APPLICATION
Published
Filed on 10 June 2021
Patent Information
| Application ID | 202147025941 |
| Date of Application | 10/06/2021 |
Documents
| Name | Date |
|---|---|
| 202147025941-FER.pdf | 02/12/2022 |
| 202147025941-FORM 18 [01-11-2022(online)].pdf | 01/11/2022 |
| 202147025941-FORM 3 [28-10-2021(online)].pdf | 28/10/2021 |
| 202147025941.pdf | 18/10/2021 |
| 202147025941-Proof of Right [16-06-2021(online)].pdf | 16/06/2021 |
| 202147025941-COMPLETE SPECIFICATION [10-06-2021(online)].pdf | 10/06/2021 |
| 202147025941-DECLARATION OF INVENTORSHIP (FORM 5) [10-06-2021(online)].pdf | 10/06/2021 |
| 202147025941-FORM 1 [10-06-2021(online)].pdf | 10/06/2021 |
| 202147025941-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [10-06-2021(online)].pdf | 10/06/2021 |
| 202147025941-POWER OF AUTHORITY [10-06-2021(online)].pdf | 10/06/2021 |
| 202147025941-STATEMENT OF UNDERTAKING (FORM 3) [10-06-2021(online)].pdf | 10/06/2021 |
| 202147025941-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [10-06-2021(online)].pdf | 10/06/2021 |
