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METHOD FOR PRODUCING BAKED SWEETS
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Abstract
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Specification
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METHOD FOR PRODUCING BAKED SWEETS
PCT NATIONAL PHASE APPLICATION
Published
Filed on 25 February 2021
Patent Information
| Application ID | 202147008082 |
| Date of Application | 25/02/2021 |
Documents
| Name | Date |
|---|---|
| 202147008082-FORM 18 [31-05-2022(online)].pdf | 31/05/2022 |
| 202147008082.pdf | 18/10/2021 |
| 202147008082-FORM 3 [16-07-2021(online)].pdf | 16/07/2021 |
| 202147008082-Proof of Right [02-03-2021(online)].pdf | 02/03/2021 |
| 202147008082-COMPLETE SPECIFICATION [25-02-2021(online)].pdf | 25/02/2021 |
| 202147008082-DECLARATION OF INVENTORSHIP (FORM 5) [25-02-2021(online)].pdf | 25/02/2021 |
| 202147008082-FORM 1 [25-02-2021(online)].pdf | 25/02/2021 |
| 202147008082-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [25-02-2021(online)].pdf | 25/02/2021 |
| 202147008082-POWER OF AUTHORITY [25-02-2021(online)].pdf | 25/02/2021 |
| 202147008082-STATEMENT OF UNDERTAKING (FORM 3) [25-02-2021(online)].pdf | 25/02/2021 |
