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METHOD FOR PRODUCING A RICE-BASED INSTANT FOOD PRODUCT
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METHOD FOR PRODUCING A RICE-BASED INSTANT FOOD PRODUCT
DIVISIONAL PCT NATIONAL PHASE APPLICATION
Published
Filed on 18 February 2021
Patent Information
| Application ID | 202118006770 |
| Date of Application | 18/02/2021 |
Documents
| Name | Date |
|---|---|
| 202118006770-FORM 3 [07-08-2023(online)].pdf | 07/08/2023 |
| 202118006770-Correspondence-151222.pdf | 16/12/2022 |
| 202118006770-GPA-151222.pdf | 16/12/2022 |
| 202118006770-FORM 3 [04-02-2022(online)].pdf | 04/02/2022 |
| 202118006770-FORM 3 [11-08-2021(online)].pdf | 11/08/2021 |
| 202118006770-FORM-26 [25-02-2021(online)].pdf | 25/02/2021 |
| 202118006770-COMPLETE SPECIFICATION [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-DECLARATION OF INVENTORSHIP (FORM 5) [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-FORM 1 [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-FORM 18 [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-PRIORITY DOCUMENTS [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-PROOF OF RIGHT [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-REQUEST FOR EXAMINATION (FORM-18) [18-02-2021(online)].pdf | 18/02/2021 |
| 202118006770-STATEMENT OF UNDERTAKING (FORM 3) [18-02-2021(online)].pdf | 18/02/2021 |
