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METHOD FOR PRODUCING A NANOEMULSION WITH ENCAPSULATED NATURAL ANTIOXIDANTS FOR PRESERVING FRESH AND MINIMALLY PROCESSED FOODS, AND THE NANOEMULSION THUS PRODUCED
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METHOD FOR PRODUCING A NANOEMULSION WITH ENCAPSULATED NATURAL ANTIOXIDANTS FOR PRESERVING FRESH AND MINIMALLY PROCESSED FOODS, AND THE NANOEMULSION THUS PRODUCED
PCT NATIONAL PHASE APPLICATION
Published
Filed on 20 March 2020
Patent Information
| Application ID | 202047012201 |
| Date of Application | 20/03/2020 |
Documents
| Name | Date |
|---|---|
| 202047012201-AMMENDED DOCUMENTS [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-CLAIMS [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-COMPLETE SPECIFICATION [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-FER_SER_REPLY [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-FORM 13 [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-FORM-26 [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-MARKED COPIES OF AMENDEMENTS [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-OTHERS [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-POA [30-11-2023(online)].pdf | 30/11/2023 |
| 202047012201-FER.pdf | 31/05/2023 |
| 202047012201-FORM 18 [21-08-2021(online)].pdf | 21/08/2021 |
| 202047012201-FORM 3 [14-05-2020(online)].pdf | 14/05/2020 |
| 202047012201-FORM-26 [14-05-2020(online)].pdf | 14/05/2020 |
| 202047012201-Proof of Right [14-05-2020(online)].pdf | 14/05/2020 |
| 202047012201-Verified English translation [14-05-2020(online)].pdf | 14/05/2020 |
| 202047012201-Abstract_20-03-2020.jpg | 20/03/2020 |
| 202047012201-CLAIMS UNDER RULE 1 (PROVISIO) OF RULE 20 [20-03-2020(online)].pdf | 20/03/2020 |
| 202047012201-COMPLETE SPECIFICATION [20-03-2020(online)].pdf | 20/03/2020 |
| 202047012201-DECLARATION OF INVENTORSHIP (FORM 5) [20-03-2020(online)].pdf | 20/03/2020 |
| 202047012201-DRAWINGS [20-03-2020(online)].pdf | 20/03/2020 |
| 202047012201-FORM 1 [20-03-2020(online)].pdf | 20/03/2020 |
| 202047012201.pdf | 20/03/2020 |
