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METHOD FOR PREPARING STEAMED FLOUR-BASED PRODUCTS BY USING A THERMOSTABLE GLUCOAMYLASE
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METHOD FOR PREPARING STEAMED FLOUR-BASED PRODUCTS BY USING A THERMOSTABLE GLUCOAMYLASE
PCT NATIONAL PHASE APPLICATION
Published
Filed on 18 November 2024
Abstract
The invention relates to methods of producing a steamed flour-based product, said methods comprise: providing a dough or a paste comprising flour and a thermostable glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID 1X10:6, SEQ ID NO:7 or SEQ ID NO:8; and steaming the dough or the paste to produce a streamed flour-based product, as well as compositions comprising said thermostable glucoamylase.
Patent Information
| Application ID | 202447088944 |
| Invention Field | CHEMICAL |
| Date of Application | 18/11/2024 |
| Publication Number | 47/2024 |
Inventors
| Name | Address | Country | Nationality |
|---|---|---|---|
| XU, Qing | 14 Xinxi Road Shangdi Zone, Haidian District Beijing 100085 | China | China |
| WANG, Yazhen | 14 Xinxi Road Shangdi Zone, Haidian District Beijing 100085 | China | China |
| HUANG, Liyan | 14 Xinxi Road Shangdi Zone, Haidian District Beijing 100085 | China | China |
Applicants
| Name | Address | Country | Nationality |
|---|---|---|---|
| NOVOZYMES A/S | Krogshoejvej 36 2880 Bagsvaerd | Denmark | Denmark |
Documents
| Name | Date |
|---|---|
| 202447088944-COMPLETE SPECIFICATION [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-DECLARATION OF INVENTORSHIP (FORM 5) [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-DRAWINGS [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-FORM 1 [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-FORM 18 [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-POWER OF AUTHORITY [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-REQUEST FOR EXAMINATION (FORM-18) [18-11-2024(online)].pdf | 18/11/2024 |
| 202447088944-Sequence Listing in PDF [18-11-2024(online)].pdf | 18/11/2024 |
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