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METHOD FOR OPTIMIZING A FERMENTATION PROCESS
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Abstract
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METHOD FOR OPTIMIZING A FERMENTATION PROCESS
PCT NATIONAL PHASE APPLICATION
Published
Filed on 22 December 2021
Patent Information
| Application ID | 202147059925 |
| Date of Application | 22/12/2021 |
Documents
| Name | Date |
|---|---|
| 202147059925-FORM 18 [01-06-2023(online)].pdf | 01/06/2023 |
| 202147059925-Correspondence_Form-26_03-08-2022.pdf | 03/08/2022 |
| 202147059925-FORM 3 [01-06-2022(online)].pdf | 01/06/2022 |
| 202147059925-Correspondence_Proof of Right (Form 1)_04-04-2022.pdf | 04/04/2022 |
| 202147059925-Proof of Right [30-03-2022(online)].pdf | 30/03/2022 |
| 202147059925-FORM-26 [15-02-2022(online)].pdf | 15/02/2022 |
| 202147059925-COMPLETE SPECIFICATION [22-12-2021(online)].pdf | 22/12/2021 |
| 202147059925-DECLARATION OF INVENTORSHIP (FORM 5) [22-12-2021(online)].pdf | 22/12/2021 |
| 202147059925-DRAWINGS [22-12-2021(online)].pdf | 22/12/2021 |
| 202147059925-FORM 1 [22-12-2021(online)].pdf | 22/12/2021 |
| 202147059925-PRIORITY DOCUMENTS [22-12-2021(online)].pdf | 22/12/2021 |
| 202147059925-STATEMENT OF UNDERTAKING (FORM 3) [22-12-2021(online)].pdf | 22/12/2021 |
