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METHOD FOR MANUFACTURING A FOOD PRODUCT
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Abstract
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PCT NATIONAL PHASE APPLICATION
Published
Filed on 29 December 2020
Patent Information
| Application ID | 202047056894 |
| Date of Application | 29/12/2020 |
Documents
| Name | Date |
|---|---|
| 202047056894-FORM 18 [02-06-2022(online)].pdf | 02/06/2022 |
| 202047056894-Correspondence, Form-1 And Power of Attorney_23-02-2022.pdf | 23/02/2022 |
| 202047056894.pdf | 18/10/2021 |
| 202047056894-FORM 3 [21-05-2021(online)].pdf | 21/05/2021 |
| 202047056894-FORM-26 [04-03-2021(online)].pdf | 04/03/2021 |
| 202047056894-CLAIMS UNDER RULE 1 (PROVISIO) OF RULE 20 [29-12-2020(online)].pdf | 29/12/2020 |
| 202047056894-COMPLETE SPECIFICATION [29-12-2020(online)].pdf | 29/12/2020 |
| 202047056894-DECLARATION OF INVENTORSHIP (FORM 5) [29-12-2020(online)].pdf | 29/12/2020 |
| 202047056894-DRAWINGS [29-12-2020(online)].pdf | 29/12/2020 |
| 202047056894-FORM 1 [29-12-2020(online)].pdf | 29/12/2020 |
| 202047056894-PRIORITY DOCUMENTS [29-12-2020(online)].pdf | 29/12/2020 |
| 202047056894-PROOF OF RIGHT [29-12-2020(online)].pdf | 29/12/2020 |
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