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METHOD FOR IMPROVING THE TASTE OF MORINGA SEEDS WHILE RETAINING THEIR NUTRITIVE VALUE
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Abstract
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METHOD FOR IMPROVING THE TASTE OF MORINGA SEEDS WHILE RETAINING THEIR NUTRITIVE VALUE
PCT NATIONAL PHASE APPLICATION
Published
Filed on 7 October 2022
Patent Information
| Application ID | 202217057387 |
| Date of Application | 07/10/2022 |
Documents
| Name | Date |
|---|---|
| 202217057387-FORM 3 [06-04-2023(online)].pdf | 06/04/2023 |
| 202217057387-FORM-26 [03-11-2022(online)].pdf | 03/11/2022 |
| 202217057387-Proof of Right [03-11-2022(online)].pdf | 03/11/2022 |
| 202217057387-COMPLETE SPECIFICATION [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-DECLARATION OF INVENTORSHIP (FORM 5) [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-DRAWINGS [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-FIGURE OF ABSTRACT [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-FORM 1 [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-PRIORITY DOCUMENTS [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-STATEMENT OF UNDERTAKING (FORM 3) [07-10-2022(online)].pdf | 07/10/2022 |
| 202217057387-TRANSLATIOIN OF PRIOIRTY DOCUMENTS ETC. [07-10-2022(online)].pdf | 07/10/2022 |
