METHOD FOR EVALUATING ANTIOXIDANT, ANTIBACTERIAL, AND PHYTOCHEMICAL PROPERTIES OF PARTHENIUM HYSTEROPHORUS

Abstract

ABSTRACT A method (100) for evaluating antioxidant, antibacterial, and phytochemical properties of Parthenium hysterophorus, the method (100) comprising: designing the extraction formulation; selecting appropriate solvents and extraction materials; selecting process parameters; designing experiments using the Taguchi method; extracting Parthenium hysterophorus as per the design of experiments (DOE); characterizing the extracts according to standard protocols; and optimizing the results to select the best parameters. <>

Specification

Description:FIELD OF THE DISCLOSURE
[0001] This invention generally relates to a field of environmental biotechnology and, in particular, to a method for evaluating antioxidant, antibacterial, and phytochemical properties of Parthenium hysterophorus. The disclosed method focuses on systematically selecting materials, optimizing process parameters, and employing experimental designs to enhance the evaluation efficiency and sustainability.
BACKGROUND

[0002] The subject matter discussed in the background section should not be assumed to be prior art merely as a result of its mention in the background section. Similarly, a problem mentioned in the background section or associated with the subject matter of the background section should not be assumed to have been previously recognized in the prior art. The subject matter in the background section merely represents different approaches, which in and of themselves may also correspond to implementations of the claimed technology.
[0003] Traditional methods for evaluating th , Claims:1. A method (100) for evaluating antioxidant, antibacterial, and phytochemical properties of Parthenium hysterophorus, the method (100) comprising:
designing the extraction formulation;
selecting appropriate solvents and extraction materials;
selecting process parameters;
designing experiments using the Taguchi method;
extracting Parthenium hysterophorus as per the design of experiments (DOE);
characterizing the extracts according to standard protocols; and
optimizing the results to select the best parameters.

2. The method (100) as claimed in claim 1, wherein the appropriate solvents include ethanol, methanol, or water.

3. The method (100) as claimed in claim 1, wherein the process parameters include extraction time, temperature, solvent-to-material ratio, and pH.

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