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LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE
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Abstract
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LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE
PCT NATIONAL PHASE APPLICATION
Published
Filed on 7 April 2022
Patent Information
| Application ID | 202247020928 |
| Date of Application | 07/04/2022 |
Documents
| Name | Date |
|---|---|
| 202247020928-FORM 3 [14-09-2022(online)].pdf | 14/09/2022 |
| 202247020928-Correspondence_Assignment_30-05-2022.pdf | 30/05/2022 |
| 202247020928-Proof of Right [05-05-2022(online)].pdf | 05/05/2022 |
| 202247020928-COMPLETE SPECIFICATION [07-04-2022(online)].pdf | 07/04/2022 |
| 202247020928-DECLARATION OF INVENTORSHIP (FORM 5) [07-04-2022(online)].pdf | 07/04/2022 |
| 202247020928-FORM 1 [07-04-2022(online)].pdf | 07/04/2022 |
| 202247020928-PRIORITY DOCUMENTS [07-04-2022(online)].pdf | 07/04/2022 |
| 202247020928-STATEMENT OF UNDERTAKING (FORM 3) [07-04-2022(online)].pdf | 07/04/2022 |
