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Increase viscosity of sucrose gels using leaf-pectin and L-lysine monohydrochloride
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Abstract
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Increase viscosity of sucrose gels using leaf-pectin and L-lysine monohydrochloride
ORDINARY APPLICATION
Published
Filed on 14 July 2022
Patent Information
| Application ID | 202241040281 |
| Date of Application | 14/07/2022 |
Documents
| Name | Date |
|---|---|
| 202241040281-Correspondence_NBA_10-01-2023.pdf | 10/01/2023 |
| 202241040281-FORM 18 [19-07-2022(online)].pdf | 19/07/2022 |
| 202241040281-FORM-9 [19-07-2022(online)].pdf | 19/07/2022 |
| 202241040281-COMPLETE SPECIFICATION [14-07-2022(online)].pdf | 14/07/2022 |
| 202241040281-DECLARATION OF INVENTORSHIP (FORM 5) [14-07-2022(online)].pdf | 14/07/2022 |
| 202241040281-DRAWINGS [14-07-2022(online)].pdf | 14/07/2022 |
| 202241040281-FORM 1 [14-07-2022(online)].pdf | 14/07/2022 |
