HIGH-PROTEIN, ANTIOXIDANT-RICH, OMEGA-3 AND VITAMIN D-ENRICHED MUSHROOM JAM

Abstract

The invention provides a nutrient-dense mushroom jam enriched with protein, antioxidants, omega-3 fatty acids, and vitamin D2. Made with mushroom powder, pumpkin seeds, beetroot, and apples, this jam supports muscle, bone, immune, and cognitive health. It offers a low-sugar, gluten-free alternative to conventional jams, appealing to health-conscious consumers looking for functional foods.

Specification

Description:FIELD OF THE INVENTION
This invention relates to food processing and health foods, specifically a mushroom-based jam designed to provide high protein, antioxidants, omega-3 fatty acids, and vitamin D2. This mushroom jam serves as a nutrient-dense, multi-vitamin-rich spread, suitable for supporting muscle health, immune function, skin and hair care, and cognitive function, while offering a flavorful alternative to traditional fruit jams.
BACKGROUND OF THE INVENTION
Mushrooms are renowned as a superfood for their rich nutritional profile, providing high amounts of protein, vitamins, antioxidants, and unique compounds like ergothioneine, which help protect cells from oxidative stress. They contain essential nutrients that support heart health, boost immunity, and reduce inflammation. Despite these benefits, mushrooms are not commonly consumed daily due to their short shelf life, seasonal availability, and unique texture, which may not appeal to everyone. As such, incorporating mushrooms into an easily accessible and enjoyable food form can make their health benefits more widely available.
Conventional jams, while popular for their taste, are often high in sugar and low in nutrients, lacking in protein, omega-3 fatty acids, or significant vitamins like Vitamin D. Mushrooms, however, provide a unique opportunity to create a jam that offers both flavor and substantial health benefits. By formulating a mushroom-based jam enriched with additional nutrients, this invention addresses the need for a health-focused, multi-functional spread that can fit easily into the daily diet, providing a convenient way to gain the nutritional benefits of mushrooms.
The demand for protein-rich, gluten-free, and nutrient-dense foods has grown significantly, driven by health-conscious consumers seeking options that support their wellness goals. Traditional fruit jams do not offer the protein content required for muscle support or the omega-3 essential for skin and hair health. This mushroom jam, enriched with pumpkin seeds for omega-3, provides a unique, vegan-friendly option that supports overall health. Moreover, the inclusion of vitamin D2, derived naturally from mushrooms, enhances bone health and immune function, making the jam an ideal choice for individuals looking to improve their nutritional intake without consuming synthetic supplements.
The invention fills a gap in the market by providing a nutrient-dense, high-protein, multi-functional jam that combines the health benefits of mushrooms with the convenience and appeal of a spreadable product. This mushroom jam offers a low-sugar, vitamin- and antioxidant-rich alternative to conventional jams, making it suitable for a wide range of consumers, including athletes, health-conscious individuals, and those seeking plant-based sources of essential nutrients.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
The mushroom jam invention provides a high-protein, antioxidant-rich, omega-3 and vitamin D-enriched spread. The jam is made from nutrient-dense mushrooms combined with health-boosting ingredients like pumpkin seeds, beetroot, and apples. This formulation includes ergothioneine, beta-glucans, and niacin, which collectively support immune health, heart function, and muscle maintenance. Pumpkin seeds contribute omega-3 fatty acids, while natural Vitamin D2 from mushrooms promotes bone health. This jam, with its rich nutritional profile, offers an immunity boost, cognitive support, and skin and hair benefits, making it a valuable addition to the daily diet.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
FIGURE 1: ILLUSTRATES THE PRIMARY INGREDIENTS OF THE MUSHROOM JAM, INCLUDING MUSHROOMS, PUMPKIN SEEDS, BEETROOT, AND APPLES.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The mushroom jam is formulated using a blend of mushrooms, pumpkin seeds, beetroot, apples, sugar, pectin, and citric acid. The preparation begins by cultivating and harvesting fresh oyster mushrooms, which are then cleaned, dried, and ground into a fine powder. This mushroom powder forms the jam's primary base and provides protein, ergothioneine, and beta-glucans that support immune health and reduce inflammation.
In addition to mushroom powder, pumpkin seeds are incorporated for their omega-3 fatty acid content, which promotes skin, hair, and cognitive health. The seeds are cleaned, roasted, and ground to mix seamlessly into the jam. Beetroot and apples are selected for their natural sweetness, fiber, and additional antioxidant properties, enhancing the jam's flavor profile while providing essential vitamins. The apples and beetroot are peeled, cut into small pieces, and boiled to extract pulp, which is then blended with mushroom powder and pumpkin seed powder.
The cooking process involves adding sugar, pectin, and citric acid to the blended mixture, followed by simmering until the mixture reaches the desired consistency and total soluble solids (TSS) of 68.5. This cooking step ensures proper blending, pectin activation, and flavor development. Citric acid acts as a natural preservative and helps to maintain the pH balance, ensuring a longer shelf life without compromising taste or nutritional value. Once cooking is complete, the jam is cooled and transferred to sterilized jars, which are vacuum-sealed to retain freshness and prevent contamination.
The finished mushroom jam product is a nutrient-rich, flavorful spread that offers a low-sugar alternative to traditional jams. Its rich protein content, omega-3 fatty acids, Vitamin D2, and antioxidant compounds make it suitable for daily consumption, supporting muscle, bone, immune, and cognitive health. The jam can be stored in a cool environment, offering a shelf life of several months due to its low moisture content and secure packaging.
, Claims:1. A high-protein, antioxidant-rich mushroom jam comprising mushroom powder, pumpkin seeds, beetroot, apples, sugar, pectin, and citric acid, designed to provide enhanced nutritional value.
2. The mushroom jam as claimed in Claim 1, wherein mushrooms are dried, ground into powder, and combined with other ingredients to support immune health through ergothioneine and beta-glucans.
3. The mushroom jam as claimed in Claim 1, wherein pumpkin seeds provide omega-3 fatty acids for skin, hair, and cognitive health.
4. The mushroom jam as claimed in Claim 1, further comprising beetroot and apples, which contribute antioxidants and natural sweetness to the formulation.
5. The mushroom jam as claimed in Claim 1, wherein pectin and citric acid are used to achieve the desired consistency and preserve the jam without artificial additives.
6. The mushroom jam as claimed in Claim 1, designed to be low in sugar, providing a healthier alternative to conventional fruit jams.
7. The mushroom jam as claimed in Claim 1, wherein the jam contains high concentrations of Vitamin D2, supporting bone health and immune function.
8. The method as claimed in Claim 1, wherein the jam is prepared by cooking the ingredients to achieve a TSS of 68.5, ensuring texture and taste.
9. A spreadable jam as claimed in Claim 1, suitable for individuals seeking a gluten-free, high-protein, nutrient-dense option that supports muscle and cognitive health.

10. The mushroom jam as claimed in Claim 1, packaged in vacuum-sealed jars to retain freshness and extend shelf life.

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