HERBAL TEA (FAGOPYRUM TATARICUM AND DIPLAZIUM ESCULENTUM

Abstract

The present invention relates to a novel herbal tea composition that combines equal proportions of Fagopyrum tataricum leaves and Diplazium esculentum fronds, offering a distinctive beverage with enhanced health benefits and unique flavor characteristics. This formulation leverages the antioxidant and anti-inflammatory properties of Fagopyrum tataricum alongside the nutritional advantages of Diplazium esculentum, which includes essential vitamins and minerals. The carefully sourced and processed ingredients ensure maximum potency and quality, catering to health-conscious consumers seeking natural remedies. The herbal tea can be conveniently packaged in various forms, such as loose leaf or tea bags, and is designed for optimal brewing within a specific time frame. Sensory evaluations demonstrate high acceptability among consumers, emphasizing the tea's appealing aroma and taste. This innovative blend not only fills a gap in the herbal tea market but also promotes overall well-being, making it a valuable addition to the growing demand for functional beverages.

Specification

Description:The following specification particularly describes the invention and the manner it is to be performed.

TECHNICAL FIELD
[001] The technical field of the invention pertains to herbal beverages, specifically the formulation and processing of herbal teas. This invention involves the combination of botanical components, namely Fagopyrum tataricum leaves and Diplazium esculentum fronds, aimed at creating a unique herbal tea blend. The focus is on maximizing the sensory attributes, such as flavor and aroma, while also harnessing the potential health benefits associated with these plants. This area intersects with food science, nutrition, and herbal medicine, addressing the growing consumer interest in functional and health-promoting beverages. The invention contributes to advancements in the herbal tea market by introducing a novel composition that distinguishes itself from existing products.
BACKGROUND
[002] The herbal beverage market is undergoing a transformative phase characterized by a heightened demand for unique and functional drinks that provide both health benefits and enjoyable flavors. This shift is driven by an increasing consumer preference for natural alternatives to traditional beverages. As people become more health-conscious, they seek out products that not only quench their thirst but also contribute positively to their well-being. This trend creates a ripe opportunity for innovation in herbal tea formulations, emphasizing the need for new products that cater to the evolving tastes and health aspirations of consumers.
[003] Fagopyrum tataricum, commonly known as Tartary buckwheat, is a plant celebrated for its impressive nutritional profile, particularly its rich content of bioactive compounds such as flavonoids and antioxidants. These compounds are well-documented for their potential anti-inflammatory, antioxidant, and immune-boosting effects. Historically, the leaves of Fagopyrum tataricum have been used in various traditional remedies, suggesting a long-standing recognition of their health-promoting properties. However, the potential of these leaves has not been fully realized when they are combined with other botanicals in herbal tea formulations, leaving a gap in the market for innovative blends that harness these benefits.
[004] Diplazium esculentum, or edible fern, adds another layer of complexity and nutritional value to herbal teas. It is rich in essential vitamins and minerals, making it a beneficial addition to any beverage. Previous patents, such as PH22021050591, have explored its incorporation into milk tea formulations, emphasizing its versatility. However, there remains a significant gap in the literature regarding its use in pure herbal tea blends. The distinct flavor profile of Diplazium esculentum, which has earthy and slightly tangy notes, can complement the more robust flavors of Fagopyrum tataricum, thereby enhancing the overall sensory experience of the tea.
[005] Several existing patents have focused on the preparation of herbal teas, but they often center around individual botanical components without examining the synergistic effects that arise from combining specific herbs. For instance, CN110115307A describes a method for producing natural Fagopyrum tataricum leaf bud tea, highlighting nutrient retention through a detailed process. However, it does not consider the added benefits of blending with other botanicals, which could enrich the flavor and health properties of the tea. This lack of exploration into multi-botanical blends presents an opportunity for innovation.
[006] CN106689512A outlines a specialized processing method for Fagopyrum tataricum tea that restricts the combination of raw materials. This approach limits the potential for creating herbal teas that capitalize on the unique qualities of multiple ingredients. By restricting the formulation, the method may hinder the exploration of enhanced flavors and health benefits that could arise from a thoughtful combination of botanicals. The invention seeks to address this limitation by proposing a balanced blend of Fagopyrum tataricum and Diplazium esculentum, which aims to unlock the full potential of both plants.
[007] CN106852387A have discussed health-focused tea formulations that incorporate various ingredients, yet these products often overlook the opportunity to combine equal proportions of Fagopyrum tataricum and Diplazium esculentum. This invention aims to capitalize on the synergistic effects of these two botanicals, creating a novel beverage that stands apart from traditional herbal teas. By blending these specific plants in equal parts, the formulation seeks to deliver a unique flavor experience while enhancing the overall health benefits associated with both ingredients.
[008] The proposed herbal tea blend is designed not only to elevate the health benefits of its components but also to introduce a distinct and enjoyable flavor profile that appeals to a broad consumer base. By focusing on the sensory attributes, such as aroma and taste, the invention is well-positioned to attract consumers who are looking for innovative and delightful herbal beverages. This focus on flavor, combined with the health advantages, creates a compelling product that can stand out in a crowded marketplace.
[009] The background of this invention reveals a significant opportunity to develop a novel herbal tea blend that meets the growing consumer demand for functional beverages. By effectively combining Fagopyrum tataricum and Diplazium esculentum, this invention not only aims to provide enhanced health benefits but also delivers a distinctive taste experience. This dual focus on wellness and enjoyment positions the product to cater to consumers interested in natural remedies and wellness solutions, making it a valuable addition to the herbal beverage market.
SUMMARY
[010] The invention presents a novel herbal tea blend that combines equal proportions of Fagopyrum tataricum leaves and Diplazium esculentum fronds. This unique formulation aims to offer a distinct sensory experience, characterized by its rich flavor and aroma, while also providing potential health benefits. By utilizing both botanicals, the tea leverages the antioxidant and anti-inflammatory properties of Fagopyrum tataricum alongside the nutritional advantages of Diplazium esculentum, which is known for its essential vitamins and minerals.
[011] The blending process involves meticulously sourced and processed dried leaves and fronds, ensuring optimal quality and retention of their bioactive compounds. The herbs are harvested at peak maturity, followed by thorough cleaning and drying to preserve their nutritional integrity. This careful processing is crucial in maintaining the flavor and health benefits, resulting in a high-quality herbal tea that stands apart from traditional offerings.
[012] This invention addresses a market need for innovative herbal beverages by providing a combination that is not commonly found in existing formulations. While many herbal teas focus on single botanicals or limited combinations, this unique blend highlights the synergistic effects of Fagopyrum tataricum and Diplazium esculentum. The equal ratio enhances both the taste and health properties, making it appealing to consumers seeking functional beverages.
[013] Additionally, the herbal tea is suitable for various forms of consumer preferences, including loose leaf, tea bags, and concentrated extracts. This versatility allows for broader market appeal and caters to different consumer habits. The invention is designed not only for individual consumption but also holds significant potential for commercial production, tapping into the growing demand for herbal teas.
[014] This herbal tea blend is positioned to capture consumer interest with its unique combination of flavors and health benefits. By harnessing the properties of both Fagopyrum tataricum and Diplazium esculentum, the invention offers a compelling product that promotes wellness while delivering a delightful taste experience. This innovative approach contributes to the expansion of the herbal tea market and addresses the increasing consumer desire for natural, health-promoting beverages.
BRIEF DESCRIPTION OF THE DRAWINGS
[015] The foregoing detailed description of embodiments is better understood when read in conjunction with the appended drawings. For the purpose of illustrating of the present subject matter, an example of the construction of the present subject matter is provided as figures; however, the invention is not limited to the specific method disclosed in the document and the figures.
[016] The present subject matter is described in detail with reference to the accompanying figures. In the figures, the left-most digit(s) of a reference number identifies the figure in which the reference number first appears. The same numbers are used throughout the drawings to refer to various features of the present subject matter.
[017] Figure 1 provides the process flow chart of the invention along with images of the both plants including the acceptance rate of the invention.
[018] The given figures depict an embodiment of the present disclosure for illustration and better understanding only.
DETAILED DESCRIPTION
[019] Some of the embodiments of this disclosure, illustrating all its features, will now be discussed in detail. The words "comprising," "having," "containing," and "including," and other forms thereof, are intended to be equivalent in meaning and be open-ended in that an item or items following any one of these words is not meant to be an exhaustive listing of such item or items or meant to be limited to only the listed item or items. It must also be noted that as used herein and in the appended claims, the singular forms "a," "an," and "the" include plural references unless the context clearly dictates otherwise.
[020] The invention centers on a unique herbal tea composition made from equal parts of Fagopyrum tataricum leaves and Diplazium esculentum fronds. This blend aims to provide a distinctive beverage that stands out in the herbal tea market. The careful selection of these two botanicals is grounded in their historical use and recognized health benefits, creating a synergy that enhances both flavor and nutritional value. The specific formulation targets health-conscious consumers looking for natural remedies.
[021] The methodology begins with the sourcing of high-quality Fagopyrum tataricum and Diplazium esculentum. The leaves and fronds are harvested at optimal maturity to ensure maximum nutritional content. This harvesting process is critical as it determines the potency of the bioactive compounds present in the tea. The careful selection of the plants contributes to the overall quality of the final product, laying a strong foundation for its health-promoting properties.
[022] In one embodiment it is provided that, once harvested, the botanicals undergo a thorough cleaning process to remove impurities and contaminants. This step is vital for ensuring the safety and quality of the herbal tea. After cleaning, the leaves and fronds are dried using methods such as air drying or low-temperature drying. These methods are employed to preserve the nutritional content and sensory characteristics of the botanicals. The drying process is closely monitored to avoid loss of valuable compounds.
[023] The blending process involves combining equal proportions of the dried Fagopyrum tataricum leaves and Diplazium esculentum fronds. This meticulous blending is essential to ensure a homogeneous mixture, allowing for consistent flavor and health benefits in each serving. The formulation can be further processed into various forms, such as loose-leaf tea, tea bags, or concentrated extracts, catering to diverse consumer preferences.
[024] In one embodiment it is provided, that the Sensory evaluation is a key aspect of the invention's development. A panel of experts conducts tastings to assess the herbal tea based on attributes such as color, aroma, flavor, aftertaste, and overall acceptability. The tea is infused for a specified duration, typically around 90 seconds, at controlled temperatures. This systematic approach to sensory evaluation ensures that the tea meets the desired quality standards and consumer expectations.
[025] The results of the sensory evaluation indicate a high level of acceptance among panelists. Using a 5-point hedonic scale, the tea scored favorably across all assessed attributes, demonstrating its appeal. The positive feedback highlights the successful integration of the two botanicals, showcasing the balanced flavor profile and pleasant aroma that contribute to the overall drinking experience. This data supports the commercial viability of the product.
[026] One of the primary advantages of this herbal tea blend is its potential health benefits, attributed to the synergistic effects of the selected botanicals. Fagopyrum tataricum is known for its rich antioxidant content, while Diplazium esculentum contributes essential vitamins and minerals. Together, they offer a range of health-promoting properties, such as anti-inflammatory effects and immune system support, making the tea an attractive option for health-conscious consumers.
[027] In one embodiment it is provided, that Additionally, the tea's unique flavor profile, combining the earthy notes of Fagopyrum tataricum with the distinctive taste of Diplazium esculentum, creates an enjoyable drinking experience. This differentiation in flavor enhances its marketability, as consumers are increasingly seeking beverages that are both flavorful and beneficial to their health. The unique blend can appeal to a wide demographic, including those interested in herbal remedies and wellness solutions.
[028] The invention also addresses the increasing consumer trend toward natural and functional beverages. With a growing awareness of the benefits of herbal teas, this blend provides a natural alternative to traditional soft drinks and processed beverages. The product's potential to serve as a functional drink aligns with current health trends, positioning it well within the expanding market for herbal teas.
[029] The versatility of the herbal tea blend further enhances its appeal. It can be packaged in various formats, such as loose leaf, tea bags, or concentrated extracts, allowing for different preparation methods that cater to consumer preferences. This flexibility not only broadens its market reach but also facilitates ease of use, encouraging more consumers to incorporate herbal tea into their daily routines.
[030] Discussions surrounding the herbal tea blend emphasize its cultural and traditional significance. Both Fagopyrum tataricum and Diplazium esculentum have historical roots in various culinary and medicinal practices. By promoting this blend, the invention not only highlights these traditions but also fosters a greater appreciation for herbal beverages in contemporary society. This cultural connection can serve as a powerful marketing tool, appealing to consumers' interests in authenticity and heritage.
[031] The detailed description of this herbal tea invention showcases its potential to innovate the herbal beverage market. By effectively combining Fagopyrum tataricum and Diplazium esculentum, the invention provides a unique product that delivers both flavor and health benefits. The thorough methodology, favorable sensory evaluation results, and cultural significance position this herbal tea blend as a valuable addition to consumers seeking natural, health-promoting beverages.
[032] Referring to Figure 1, depicts a visually appealing presentation of the herbal tea blend made from equal parts of Fagopyrum tataricum leaves and Diplazium esculentum fronds. In the foreground, a clear glass teacup showcases the vibrant amber color of the brewed tea, suggesting a rich infusion of flavors. Surrounding the cup are fresh leaves and fronds of both botanicals, highlighting their natural origins and emphasizing the freshness of the ingredients. The background features a softly blurred natural setting, evoking a sense of tranquility and wellness associated with herbal teas. A small wooden spoon rests beside the cup, hinting at the artisanal quality of the blend, while delicate steam rises from the cup, inviting the viewer to experience the warmth and aromatic qualities of the beverage. The overall composition conveys a sense of health, vitality, and a connection to nature, appealing to consumers looking for both enjoyment and wellness in their tea choices.
, Claims:1. An herbal tea composition comprising:
A. an equal blend of 50% Fagopyrum tataricum leaves and 50% Diplazium esculentum fronds, wherein the combination provides enhanced antioxidant, anti-inflammatory, and immune-boosting properties while delivering a distinct flavor profile and sensory experience.
2. The herbal tea composition of claim 1, wherein the Fagopyrum tataricum leaves are specifically sourced from plants that are cultivated at optimal maturity, ensuring the maximum retention of bioactive compounds such as flavonoids and antioxidants. This careful selection enhances the nutritional profile of the tea, making it more beneficial for consumers seeking health-promoting properties.
3. The herbal tea composition of claim 1, wherein the Diplazium esculentum fronds are harvested exclusively from young, tender fronds. This practice not only improves the overall flavor and palatability of the tea but also maximizes the nutritional benefits, as younger fronds are known to contain higher levels of essential vitamins and minerals compared to mature ones.
4. The herbal tea composition of claim 1, wherein the blend is processed into convenient tea bags, allowing for easy preparation and consistent brewing. This packaging method caters to modern consumer preferences, making it accessible for individuals who seek a quick and hassle-free way to enjoy herbal tea while maintaining the integrity of the herbal blend.
5. The herbal tea composition of claim 1, wherein the infusion time for optimal flavor extraction is specified to be between 60 to 90 seconds. This precise brewing time ensures that the unique flavor profile of the tea is fully realized, allowing consumers to enjoy the best taste experience without bitterness or loss of essential nutrients.
6. The herbal tea composition of claim 1, wherein the final beverage exhibits a natural, earthy aroma, attributed to the specific combination of Fagopyrum tataricum and Diplazium esculentum. This aromatic quality enhances the overall drinking experience, making the tea not only enjoyable to taste but also appealing to the senses, thereby increasing consumer satisfaction.
7. The herbal tea composition of claim 1, wherein the product is specifically marketed as a health-promoting beverage, targeting health-conscious consumers who are increasingly seeking natural remedies and wellness solutions. This marketing strategy emphasizes the potential health benefits associated with the blend, such as its antioxidant, anti-inflammatory, and immune-boosting properties.
8. The herbal tea composition of claim 1, wherein the infusion can be consumed either hot or cold, providing versatility in serving options. This flexibility appeals to a broader audience, accommodating different preferences and seasonal variations, thereby enhancing the product's marketability and encouraging widespread consumption.

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