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HERB FLAVOUR COMPOSITIONS, THEIR USE AND METHOD OF IMPROVING ORGANOLEPTIC PROPERTIES
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Abstract
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HERB FLAVOUR COMPOSITIONS, THEIR USE AND METHOD OF IMPROVING ORGANOLEPTIC PROPERTIES
PCT NATIONAL PHASE APPLICATION
Published
Filed on 21 January 2021
Patent Information
| Application ID | 202147002920 |
| Date of Application | 21/01/2021 |
Documents
| Name | Date |
|---|---|
| 202147002920-Correspondence_Assignment And POA_08-06-2022.pdf | 08/06/2022 |
| 202147002920.pdf | 18/10/2021 |
| 202147002920-FORM 3 [06-08-2021(online)].pdf | 06/08/2021 |
| 202147002920-FORM-26 [04-03-2021(online)].pdf | 04/03/2021 |
| 202147002920-COMPLETE SPECIFICATION [21-01-2021(online)].pdf | 21/01/2021 |
| 202147002920-DECLARATION OF INVENTORSHIP (FORM 5) [21-01-2021(online)].pdf | 21/01/2021 |
| 202147002920-FORM 1 [21-01-2021(online)].pdf | 21/01/2021 |
| 202147002920-FORM 18 [21-01-2021(online)].pdf | 21/01/2021 |
| 202147002920-PROOF OF RIGHT [21-01-2021(online)].pdf | 21/01/2021 |
| 202147002920-REQUEST FOR EXAMINATION (FORM-18) [21-01-2021(online)].pdf | 21/01/2021 |
