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GELATIN-FREE GELLED CONFECTIONERY AND METHOD FOR PREPARING SUCH A CONFECTIONERY
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GELATIN-FREE GELLED CONFECTIONERY AND METHOD FOR PREPARING SUCH A CONFECTIONERY
PCT NATIONAL PHASE APPLICATION
Published
Filed on 30 November 2020
Patent Information
| Application ID | 202017052167 |
| Date of Application | 30/11/2020 |
Documents
| Name | Date |
|---|---|
| 202017052167-FORM 3 [06-06-2022(online)].pdf | 06/06/2022 |
| 202017052167-FORM 18 [20-05-2022(online)].pdf | 20/05/2022 |
| 202017052167.pdf | 19/10/2021 |
| 202017052167-FORM 3 [25-03-2021(online)].pdf | 25/03/2021 |
| 202017052167-certified copy of translation [11-02-2021(online)].pdf | 11/02/2021 |
| 202017052167-Proof of Right [12-01-2021(online)].pdf | 12/01/2021 |
| 202017052167-COMPLETE SPECIFICATION [30-11-2020(online)].pdf | 30/11/2020 |
| 202017052167-DECLARATION OF INVENTORSHIP (FORM 5) [30-11-2020(online)].pdf | 30/11/2020 |
| 202017052167-FORM 1 [30-11-2020(online)].pdf | 30/11/2020 |
| 202017052167-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105) [30-11-2020(online)].pdf | 30/11/2020 |
| 202017052167-POWER OF AUTHORITY [30-11-2020(online)].pdf | 30/11/2020 |
| 202017052167-STATEMENT OF UNDERTAKING (FORM 3) [30-11-2020(online)].pdf | 30/11/2020 |
