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FUNCTIONAL MUSHROOM LATTE FROM CORDYCEPS MILITARIS AND OTHER HERBS

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FUNCTIONAL MUSHROOM LATTE FROM CORDYCEPS MILITARIS AND OTHER HERBS

ORDINARY APPLICATION

Published

date

Filed on 7 November 2024

Abstract

This invention presents a functional latte formulation combining Cordyceps militaris with turmeric, cinnamon, and black pepper to support immune health, reduce inflammation, and enhance cognitive function. The latte offers a caffeine-free, nutritious alternative to traditional beverages, formulated as an instant powder blend for convenient preparation and packaged to retain freshness.

Patent Information

Application ID202411085409
Invention FieldFOOD
Date of Application07/11/2024
Publication Number47/2024

Inventors

NameAddressCountryNationality
AKHIL SHARMALOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI G.T. ROAD, PHAGWARA, PUNJAB-144 411, INDIA.IndiaIndia
DR. VIKAS SHARMALOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI G.T. ROAD, PHAGWARA, PUNJAB-144 411, INDIA.IndiaIndia
DR. SHIVIKA SHARMALOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI G.T. ROAD, PHAGWARA, PUNJAB-144 411, INDIA.IndiaIndia
DR. AMIT KUMARKEHLOOR BIOSCIENCES AND RESEARCH CENTRE, NEW COURT ROAD, GHUMARWIN, BILASPUR (H.P)-174021.IndiaIndia
DR. VIKESH BHATIAKEHLOOR BIOSCIENCES AND RESEARCH CENTRE, NEW COURT ROAD, GHUMARWIN, BILASPUR (H.P)-174021.IndiaIndia
MRS. SONU SHARMABABA NAHAR BIOTECH AND RESEARCH, DHOLRA SECTOR, WARD NO. 10 TEHSIL SADAR, BILASPUR (H.P)-174001.IndiaIndia

Applicants

NameAddressCountryNationality
LOVELY PROFESSIONAL UNIVERSITYJALANDHAR-DELHI G.T. ROAD, PHAGWARA, PUNJAB-144 411, INDIA.IndiaIndia

Specification

Description:FIELD OF THE INVENTION
This invention relates to functional beverages, specifically a latte formulation incorporating Cordyceps militaris and additional herbs. This formulation serves as a nutritious and healthy alternative to traditional caffeinated beverages, offering benefits such as anti-inflammatory, immune-boosting, and cognitive-enhancing properties.
BACKGROUND OF THE INVENTION
In recent years, consumers have increasingly sought healthier alternatives to traditional caffeinated beverages like coffee and tea. High caffeine intake is associated with jitters, anxiety, and other undesirable side effects, leading to a demand for alternatives that offer similar energy-boosting effects without caffeine's drawbacks. Current offerings lack a combination of natural ingredients specifically designed to address both the health benefits and flavor profiles desired by health-conscious consumers. Cordyceps militaris, a medicinal mushroom traditionally used in Asia, has demonstrated efficacy in immune system stimulation, increased stamina, and potential anticancer properties. However, this ingredient is underutilized in mainstream beverage products. Other herbs, such as turmeric, cinnamon, and black pepper, are known for their bioactive properties that further support immunity and metabolic health. The present invention uniquely combines Cordyceps militaris with these herbs to create a latte that is not only nutritious but also supports enhanced bioavailability of health-promoting compounds like curcumin and cordycepin. This development contributes to consumer health while supporting agricultural diversity and promoting sustainable practices.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
The invention provides a functional mushroom latte comprising Cordyceps militaris, turmeric, cinnamon, and black pepper. This latte offers a caffeine-free alternative that supports immune health, reduces inflammation, and enhances cognitive function. The turmeric and black pepper combination optimizes curcumin bioavailability, while cinnamon aids in blood sugar regulation. Cordyceps militaris serves as a tonic, adding adaptogenic and immunomodulatory properties to the formulation. The latte can be brewed instantly in hot or cold water, making it convenient and versatile. This functional beverage aims to improve overall well-being and serve as a sustainable source of revenue for local farmers cultivating these herbs.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The functional mushroom latte formulation combines Cordyceps militaris with complementary herbs to create a beverage that is rich in phytochemicals and bioactive metabolites. Cordyceps militaris is used for its bioactive compounds, including cordycepin and ergosterol, which are known to support immune health and reduce inflammation. The formulation incorporates turmeric, an herb rich in curcumin, which is recognized for its anti-inflammatory and antioxidant properties. To enhance curcumin absorption, black pepper is included for its piperine content, which significantly increases curcumin bioavailability. Cinnamon, another key ingredient, contributes to blood sugar regulation and enhances the beverage's flavor profile, making it both enjoyable and functional.
The preparation method involves creating a fine powder blend, allowing the latte to be instantly soluble in both hot and cold water. This makes the beverage accessible and convenient for various consumption preferences. The powder blend is prepared by finely grinding each ingredient and then carefully mixing them in specific ratios to ensure consistent potency and taste. The process retains the essential nutrients of each ingredient by minimizing exposure to high temperatures or prolonged processing.
The functional latte can support cognitive health and energy without the need for caffeine, making it suitable for individuals who are sensitive to stimulants. Furthermore, the use of Cordyceps militaris, turmeric, black pepper, and cinnamon aligns with traditional medicinal practices while meeting modern dietary needs for sustainable and health-promoting products. , Claims:1. A functional latte composition comprising Cordyceps militaris, turmeric, cinnamon, and black pepper, formulated to support immune health and cognitive function.
2. The latte composition as claimed in Claim 1, wherein the Cordyceps militaris provides adaptogenic and anti-inflammatory benefits, enhancing overall immune resilience.
3. The latte composition as claimed in Claim 1, wherein turmeric serves as an anti-inflammatory agent, and its bioavailability is enhanced by the presence of black pepper.
4. The latte composition as claimed in Claim 1, wherein cinnamon is included for its blood sugar-regulating properties, contributing to metabolic health.
5. The latte composition as claimed in Claim 1, formulated as an instant powder blend, allowing for easy preparation in both hot and cold water.
6. A method for preparing a functional latte composition as claimed in Claim 1, involving fine grinding of each ingredient and blending to maintain nutrient integrity and flavor consistency.
7. The latte composition as claimed in Claim 1, configured to provide a caffeine-free alternative with energy-boosting and cognitive-enhancing properties.
8. The latte composition as claimed in Claim 1, packaged to preserve freshness and nutrient potency, suitable for retail distribution.

Documents

NameDate
202411085409-COMPLETE SPECIFICATION [07-11-2024(online)].pdf07/11/2024
202411085409-DECLARATION OF INVENTORSHIP (FORM 5) [07-11-2024(online)].pdf07/11/2024
202411085409-EDUCATIONAL INSTITUTION(S) [07-11-2024(online)].pdf07/11/2024
202411085409-EVIDENCE FOR REGISTRATION UNDER SSI [07-11-2024(online)].pdf07/11/2024
202411085409-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [07-11-2024(online)].pdf07/11/2024
202411085409-FORM 1 [07-11-2024(online)].pdf07/11/2024
202411085409-FORM FOR SMALL ENTITY(FORM-28) [07-11-2024(online)].pdf07/11/2024
202411085409-FORM-9 [07-11-2024(online)].pdf07/11/2024
202411085409-POWER OF AUTHORITY [07-11-2024(online)].pdf07/11/2024
202411085409-REQUEST FOR EARLY PUBLICATION(FORM-9) [07-11-2024(online)].pdf07/11/2024

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