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FROZEN PROBIOTIC DAIRY CONFECTIONERY PRODUCT, COMPOSITION AND METHOD FOR PREPARATION THEREOF
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FROZEN PROBIOTIC DAIRY CONFECTIONERY PRODUCT, COMPOSITION AND METHOD FOR PREPARATION THEREOF
ORDINARY APPLICATION
Published
Filed on 3 April 2022
Patent Information
| Application ID | 202241020105 |
| Date of Application | 03/04/2022 |
Documents
| Name | Date |
|---|---|
| 202241020105-FORM-26 [07-01-2023(online)].pdf | 07/01/2023 |
| 202241020105-COMPLETE SPECIFICATION [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-DRAWINGS [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-EDUCATIONAL INSTITUTION(S) [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-FORM 1 [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-FORM 18 [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-FORM FOR SMALL ENTITY(FORM-28) [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-FORM-9 [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-OTHERS [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-REQUEST FOR EARLY PUBLICATION(FORM-9) [03-04-2022(online)].pdf | 03/04/2022 |
| 202241020105-REQUEST FOR EXAMINATION (FORM-18) [03-04-2022(online)].pdf | 03/04/2022 |
