FORTIFILED VALUE ADDED HERBAL TEA

Abstract

The invention presents a fortified herbal tea composition comprising a unique blend of Fagopyrum tataricum leaves, Diplazium esculentum fronds, Moringa oleifera, Ginger (Zingiber officinale), Lemongrass (Cymbopogon citratus), Tulsi (Ocimum sanctum), and Cardamom (Elettaria cardamomum). This carefully curated formulation not only offers a delightful flavor and aroma but also harnesses the synergistic health benefits of its ingredients, including antioxidant properties, immune support, and digestive aid. By utilizing indigenous plants that are typically inaccessible to many, this herbal tea makes their nutritional advantages available to a broader audience. The optimal brewing temperature of 60°C to 80°C ensures maximum extraction of bioactive compounds, promoting overall well-being. The resulting beverage is a holistic health solution that caters to the growing demand for natural, functional products, positioning itself as a valuable addition to the health beverage market.

Specification

Description:The following specification particularly describes the invention and the manner it is to be performed.

TECHNICAL FIELD
[001] The technical field of the invention encompasses herbal tea formulations and nutritional beverages, focusing on the integration of various botanical ingredients for enhanced health benefits. It explores the synergistic properties of specific plants, particularly those native to the Himalayan region, such as Fagopyrum tataricum and Diplazium esculentum. This invention leverages traditional herbal knowledge to create a fortified tea that combines antioxidant-rich, immune-boosting, and digestive-aiding components. The formulation aims to provide a holistic approach to wellness, making indigenous nutrient-dense botanicals accessible in a convenient and flavorful beverage form. It also addresses challenges in enhancing the sensory profile of herbal teas while maximizing their nutritional efficacy.
BACKGROUND
[002] The demand for functional beverages has significantly increased as consumers seek natural options that provide health benefits. Herbal teas are particularly popular due to their perceived therapeutic properties. However, many traditional herbal teas lack the comprehensive nutritional profile that modern consumers desire. This invention addresses that gap by combining various botanicals known for their individual health benefits, creating a fortified herbal tea that is not only enjoyable but also nutritious.
[003] Fagopyrum tataricum, commonly known as Tartary buckwheat, is recognized for its high rutin content, a flavonoid with potent antioxidant properties. This compound is associated with numerous health benefits, including improved cardiovascular health and reduced oxidative stress. However, the use of F. tataricum in herbal teas has been limited, with few formulations leveraging its full potential, such as in CN110115307A, which focuses only on leaf buds.
[004] Diplazium esculentum, or edible fern, has traditionally been consumed in specific regions for its rich vitamin and mineral content. Its nutritional benefits, particularly its high levels of vitamin A and iron, are often overlooked outside its native areas. The integration of this fern into a tea format makes these benefits accessible to a wider audience, addressing the shortcomings noted in PH22021050591, which primarily discusses its use in milk tea, rather than a standalone herbal blend.
[005] The incorporation of Moringa oleifera enhances the tea's nutritional profile further, as Moringa is known for its rich content of vitamins, minerals, and amino acids. Its health benefits, including anti-inflammatory properties and blood sugar regulation, complement those of the other botanicals. However, previous patents, such as CN106689512A, do not include Moringa in their formulations, limiting the potential health benefits available in those teas.
[006] Ginger, well-known for its digestive and anti-inflammatory properties, adds flavor and enhances the tea's overall health benefits. The use of ginger in herbal blends is common, but its combination with unique ingredients like Fagopyrum tataricum and Diplazium esculentum creates a novel formulation that has not been widely explored. This uniqueness distinguishes the current invention from existing patents.
[007] Additionally, Cymbopogon citratus (lemongrass) and Ocimum sanctum (Tulsi) contribute calming effects and immune support, respectively. While there are existing herbal blends that include these ingredients, the specific combination with the previously mentioned botanicals creates a richer, more beneficial product. For example, CN106852387A explores blends with Fagopyrum tataricum, but lacks the holistic approach this invention offers.
[008] The flavor profile of the tea is another important consideration. Cardamom not only adds a distinct flavor but also supports digestive health. The strategic selection of these botanicals not only enhances the taste but also maximizes their health benefits, making it a comprehensive beverage. Current formulations do not fully exploit the potential of combining these specific herbs for both taste and wellness.
[009] The background highlights the need for an innovative herbal tea that combines various botanicals with established health benefits while addressing the limitations of existing formulations. The unique blend proposed in this invention leverages the strengths of each ingredient, providing a flavorful and health-promoting beverage that stands apart from traditional herbal teas and existing patents.
SUMMARY
[010] This invention presents a fortified herbal tea composition that combines a unique blend of botanicals, specifically Fagopyrum tataricum leaves, Diplazium esculentum fronds, Moringa oleifera, Ginger (Zingiber officinale), Lemongrass (Cymbopogon citratus), Tulsi (Ocimum sanctum), and Cardamom (Elettaria cardamomum). The formulation aims to deliver a delightful and aromatic beverage while providing a broad spectrum of health benefits. Each ingredient has been selected for its individual nutritional properties, contributing to the overall efficacy of the tea.
[011] The primary objective is to create an easily accessible herbal tea that integrates indigenous botanicals known for their health benefits. By utilizing plants that are often overlooked outside their native regions, the invention makes the nutritional advantages of Fagopyrum tataricum and Diplazium esculentum available to a wider audience. This approach promotes wellness through natural, nutrient-rich options that can be enjoyed by people in various geographic locations.
[012] Sensory evaluation of the tea reveals its appealing characteristics, including color, aroma, flavor, and overall acceptability. The infusion process was carefully designed to maximize the extraction of beneficial compounds while ensuring a pleasant taste. Panelists rated the tea favorably on all attributes, indicating its potential as a marketable product that meets consumer preferences for both taste and health benefits.
[013] In terms of health benefits, the tea is rich in antioxidants, thanks to the high flavonoid content from Fagopyrum tataricum and the vitamins provided by Moringa and Diplazium esculentum. The inclusion of ginger and cardamom enhances digestive health, while tulsi and lemongrass support immune function and promote relaxation. Together, these ingredients create a well-rounded beverage that addresses multiple aspects of health and wellness.
[014] Overall, this invention represents a novel approach to herbal tea formulations, combining diverse botanicals to offer an enriched drinking experience. It fills a gap in the market for functional beverages that not only satisfy taste preferences but also provide substantial health benefits, making it a valuable addition to the growing demand for health-oriented products.
BRIEF DESCRIPTION OF THE DRAWINGS
[015] The foregoing detailed description of embodiments is better understood when read in conjunction with the appended drawings. For the purpose of illustrating of the present subject matter, an example of the construction of the present subject matter is provided as figures; however, the invention is not limited to the specific method disclosed in the document and the figures.
[016] The present subject matter is described in detail with reference to the accompanying figures. In the figures, the left-most digit(s) of a reference number identifies the figure in which the reference number first appears. The same numbers are used throughout the drawings to refer to various features of the present subject matter.
[017] Figure 1 provides the process flow chart of the invention including antioxidant activity of the invention along with the acceptance rate of the invention.
[018] The given figures depict an embodiment of the present disclosure for illustration and better understanding only.
DETAILED DESCRIPTION
[019] Some of the embodiments of this disclosure, illustrating all its features, will now be discussed in detail. The words "comprising," "having," "containing," and "including," and other forms thereof, are intended to be equivalent in meaning and be open-ended in that an item or items following any one of these words is not meant to be an exhaustive listing of such item or items or meant to be limited to only the listed item or items. It must also be noted that as used herein and in the appended claims, the singular forms "a," "an," and "the" include plural references unless the context clearly dictates otherwise.
[020] This invention introduces a fortified herbal tea that intricately blends several botanicals, specifically Fagopyrum tataricum leaves, Diplazium esculentum fronds, Moringa oleifera, Ginger (Zingiber officinale), Lemongrass (Cymbopogon citratus), Tulsi (Ocimum sanctum), and Cardamom (Elettaria cardamomum). Each ingredient was selected for its unique health benefits and flavor profile, creating a beverage that is not only enjoyable but also rich in antioxidants, vitamins, and minerals. The combination aims to harness the synergistic properties of these botanicals to enhance overall wellness.
[021] The methodology involved in developing this tea included careful sourcing and processing of the botanicals. Each ingredient was dried using methods that preserve their nutritional integrity, ensuring that beneficial compounds such as flavonoids and vitamins remain intact. The specific ratios were determined based on research and traditional uses of the ingredients, promoting both health benefits and a balanced flavor, ensuring a harmonious blend that appeals to consumers.
[022] In one embodiment it is provided that, the preparation of the tea involved filling tea bags with the carefully blended ingredients, which were then steeped in hot water at controlled temperatures. The optimal infusion time was determined to be 90 seconds, as this duration allows for sufficient extraction of the bioactive compounds without compromising flavor. The steeping process was designed to maximize nutrient extraction, demonstrating an understanding of the interplay between temperature, time, and the solubility of active ingredients.
[023] A comprehensive sensory evaluation was conducted to assess various attributes of the tea, such as color, aroma, flavor, aftertaste, astringency, and overall acceptability. A panel of trained tasters utilized a 5-point hedonic scale to score each attribute, providing quantitative data that reflects consumer preferences. This evaluation confirmed that the tea appeals to a broad audience, indicating its potential for success in the market.
[024] In one embodiment it is provided, that the Antioxidant activity was measured using standardized assays to evaluate the health benefits of the tea. The results indicated that infusing the tea at 60°C yielded the highest antioxidant activity at 52.4%. This finding underscores the significance of brewing temperature on the efficacy of herbal teas and provides valuable information for consumers seeking to maximize the health benefits of their beverages.
[025] The advantages of this fortified herbal tea are multifaceted. The unique blend provides a rich source of essential vitamins, minerals, and antioxidants, contributing to overall health and wellness. Notably, the tea supports immune function, promotes digestive health, and may reduce oxidative stress, making it an appealing option for health-conscious consumers looking for a natural way to enhance their well-being.
[026] A key advantage of this formulation is its accessibility. By incorporating indigenous plants like Fagopyrum tataricum and Diplazium esculentum into a convenient tea format, the invention allows consumers worldwide to benefit from these nutrient-rich botanicals without the need for sourcing them individually. This aspect is particularly important for consumers who may not have access to these plants in their natural form.
[027] In one embodiment it is provided, that the sensory evaluation results showed that panelists rated the tea highly across all attributes, indicating that it satisfies both taste and health preferences. The positive feedback on flavor, aroma, and overall acceptability highlights the product's potential to resonate with a wide range of consumers, making it a viable contender in the competitive health beverage market.
[028] Discussions around the formulation highlight the importance of a holistic health approach, which is increasingly sought after by modern consumers. By combining diverse botanicals, the tea addresses multiple health concerns, aligning with trends where consumers prefer products that deliver both enjoyment and functional health benefits. This holistic perspective makes the tea relevant in today's health-oriented market.
[029] The inclusion of ginger and cardamom not only enhances the flavor profile but also adds significant digestive benefits. Ginger is well-known for its anti-inflammatory properties, while cardamom aids digestion and can alleviate discomfort. This functional aspect enhances the overall value of the tea, catering to consumers seeking natural remedies for common digestive issues.
[030] This invention distinguishes itself from existing herbal teas by leveraging a unique combination of botanicals not commonly found together in single blends. Previous patents have focused on individual ingredients or limited combinations, but this formulation provides a comprehensive approach that maximizes health benefits and flavor, positioning it as a truly innovative product in the herbal tea market.
[031] This fortified herbal tea represents a significant advancement in the field of functional beverages. Its unique formulation, supported by positive sensory evaluations and extensive health benefits, positions it as a valuable addition to the growing demand for natural, health-oriented products. The invention encourages further exploration of herbal blends, demonstrating the potential for innovation in wellness-focused beverages that appeal to modern consumers seeking both taste and health benefits.
[032] Referring to Figure 1, depicts a visually appealing assortment of ingredients used in the fortified herbal tea formulation, showcasing vibrant and fresh botanicals. Prominently featured are the leafy greens of Fagopyrum tataricum and Diplazium esculentum, their rich green hues indicating freshness and nutritional vitality. Surrounding these are the dried leaves and fronds, presenting a textural contrast that emphasizes their natural origins. Additionally, Moringa oleifera leaves, known for their health benefits, are visible alongside the aromatic slices of ginger, which add warmth and spiciness to the blend. Delicate strands of lemongrass offer a refreshing scent, while bright green Tulsi leaves contribute a sense of herbal tradition. Completing the visual composition are whole cardamom pods, adding an exotic touch with their unique shape and color. Together, these ingredients are arranged in an inviting manner, suggesting a harmonious balance of flavors and health benefits, enticing the viewer to consider the holistic wellness properties of this herbal tea blend.
, Claims:1. A fortified herbal tea composition comprising a blend of Fagopyrum tataricum leaves, Diplazium esculentum fronds, Moringa oleifera, Ginger (Zingiber officinale), Lemongrass (Cymbopogon citratus), Tulsi (Ocimum sanctum), and Cardamom (Elettaria cardamomum), wherein:
A. The herbal tea is formulated in a manner that maximizes the extraction of bioactive compounds, providing enhanced antioxidant properties and overall health benefits when brewed at a temperature between 60°C and 80°C.
2. The herbal tea composition of claim 1, wherein Fagopyrum tataricum leaves constitute 25% of the total composition, providing a rich source of flavonoids, particularly rutin, which is known for its antioxidant properties and potential health benefits related to cardiovascular health.
3. The herbal tea composition of claim 1, wherein Diplazium esculentum fronds also constitute 25% of the total composition, contributing essential vitamins and minerals that support overall nutrition and promote well-being, including benefits related to vision and prevention of anemia due to their high iron content.
4. The herbal tea composition of claim 1, wherein Moringa oleifera comprises 15% of the total composition, known for its exceptional nutrient profile, including vitamins A, C, and E, which may enhance immune function and provide anti-inflammatory effects.
5. The herbal tea composition of claim 1, wherein Ginger (Zingiber officinale) is included at a concentration of 15% of the total composition, which offers digestive benefits and may help alleviate nausea, as well as providing anti-inflammatory properties that can contribute to overall digestive health.
6. The herbal tea composition of claim 1, wherein Lemongrass (Cymbopogon citratus) is included at a concentration of 6.66% of the total composition, known for its calming effects and potential to aid digestion, while also imparting a refreshing flavor and aroma that enhances the overall sensory experience of the tea.
7. The herbal tea composition of claim 1, wherein Tulsi (Ocimum sanctum) is included at a concentration of 6.66% of the total composition, recognized for its adaptogenic properties that may help reduce stress and promote emotional balance, while also boosting the immune system.
8. The herbal tea composition of claim 1, wherein Cardamom (Elettaria cardamomum) is included at a concentration of 6.66% of the total composition, contributing its distinctive flavor and aroma while also providing digestive benefits and potential antioxidant effects that enhance the overall health profile of the tea

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