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FOOD HAVING IMPROVED FLAVOR, NUTRITION, AND COLOR AND PREPARATION METHOD THEREFOR
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FOOD HAVING IMPROVED FLAVOR, NUTRITION, AND COLOR AND PREPARATION METHOD THEREFOR
PCT NATIONAL PHASE APPLICATION
Published
Filed on 29 August 2023
Patent Information
| Application ID | 202347057780 |
| Date of Application | 29/08/2023 |
Documents
| Name | Date |
|---|---|
| 202347057780-FORM-26 [05-09-2023(online)].pdf | 05/09/2023 |
| 202347057780-Proof of Right [05-09-2023(online)].pdf | 05/09/2023 |
| 202347057780-FORM 18 [04-09-2023(online)].pdf | 04/09/2023 |
| 202347057780-COMPLETE SPECIFICATION [29-08-2023(online)].pdf | 29/08/2023 |
| 202347057780-DECLARATION OF INVENTORSHIP (FORM 5) [29-08-2023(online)].pdf | 29/08/2023 |
| 202347057780-DRAWINGS [29-08-2023(online)].pdf | 29/08/2023 |
| 202347057780-FORM 1 [29-08-2023(online)].pdf | 29/08/2023 |
| 202347057780-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [29-08-2023(online)].pdf | 29/08/2023 |
| 202347057780-PRIORITY DOCUMENTS [29-08-2023(online)].pdf | 29/08/2023 |
