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FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
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Abstract
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FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
PCT NATIONAL PHASE APPLICATION
Published
Filed on 20 February 2023
Patent Information
| Application ID | 202347011481 |
| Date of Application | 20/02/2023 |
Documents
| Name | Date |
|---|---|
| 202347011481-FORM 18 [30-07-2023(online)].pdf | 30/07/2023 |
| 202347011481-FORM 3 [28-06-2023(online)].pdf | 28/06/2023 |
| 202347011481-ENDORSEMENT BY INVENTORS [20-03-2023(online)].pdf | 20/03/2023 |
| 202347011481-AMMENDED DOCUMENTS [23-02-2023(online)].pdf | 23/02/2023 |
| 202347011481-FORM 13 [23-02-2023(online)].pdf | 23/02/2023 |
| 202347011481-MARKED COPIES OF AMENDEMENTS [23-02-2023(online)].pdf | 23/02/2023 |
| 202347011481-POA [23-02-2023(online)].pdf | 23/02/2023 |
| 202347011481-RELEVANT DOCUMENTS [23-02-2023(online)].pdf | 23/02/2023 |
| 202347011481-COMPLETE SPECIFICATION [20-02-2023(online)].pdf | 20/02/2023 |
| 202347011481-FORM 1 [20-02-2023(online)].pdf | 20/02/2023 |
| 202347011481-POWER OF AUTHORITY [20-02-2023(online)].pdf | 20/02/2023 |
